Our friend and colleague Kevin Gibson explains why he has decided to refrain from McDonald’s breakfast food. Being made of sterner stuff, his dog Atticus is likely to continue snacking on sausage patties, and therein lies a story, as recounted at the writer’s web site.
So, what is it about McDonald’s breakfast food that makes me sick to my stomach, makes me feel generally sluggish and takes away my appetite? (And that’s not to mention the incessant burping.) Doing a little light reading, the obvious was handed to me: McDonald’s food is simply fatty and high in sugar. We already knew this.
Don’t forget Kevin’s profile of Pat’s Steak House.
Kevin Gibson has been a professional writer for more than three decades, having written about restaurants, beer, bourbon, sports, night life, music and plenty more. He has won numerous awards from The Associated Press, Society of Professional Journalists and Indiana State Press Association, among others, but can’t remember where he put most of them. In addition, he has written for publications like Food & Dining Magazine, LEO Weekly, Bourbon+ magazine, Thrillist, Alcohol Professor, Louisville Magazine and many more, including various newspapers. When he’s not busy writing books or stories about Louisville, he’s likely hanging out at a brewery with his dog, Atticus.