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Tonight Pinhook Bourbon is selecting a 12-year-old single barrel for bottling, and among the panelists given the enviable task of making the choice is Susan Reigler, F&D’s bourbon columnist. The proceeds of the bottling will benefit the James Beard Foundation’s restaurant workers relief fund.

The panel of whiskey aficionados will convene virtually over live stream to taste the last three of Pinhook’s 20 original barrels and make the call. The time is 9:00 p.m. on Monday, April 13. You can RSVP at Pinhook’s web site, with the YouTube link to be found here: James Beard Relief Fund: All Star Bourbon Tasters Pick A Barrel.

The information release provides a deeper dive.

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Pinhook Bourbon virtually convenes a panel of whiskey experts on April 13 to select a
12-year-old true single barrel for bottling. All proceeds from the bottle sales, with a target
of $30,000, will be donated to The James Beard Foundation Food and Beverage Industry
Relief Fund.
To support the establishments and communities where Pinhook Bourbon and Rye is poured,
Pinhook recently established Barrels to Benefit, an extension of Pinhook’s True Single Barrel
program. One hundred percent of the proceeds from every Barrels to Benefit single barrel
bottling will be donated to a designated cause. Last summer the first barrel raised $25,000 to cover the medical expenses of a New Orleans boy afflicted with cancer. Another barrel has been committed to benefit the Tennessee service industry in the wake of both last month’s devastating tornado.
Three barrels are all that remain of the first 20 barrels the brand’s founders purchased in 2011 at the inception of Pinhook Bourbon. These three barrels are the focus of a virtual tasting on April 13 as part of the Barrels to Benefit Program. The event, broadcast live, will feature a panel of whiskey experts who will taste the 12-year-old barrels and choose a favorite for bottling. All proceeds from the bottle sales will be donated to The James Beard Foundation Food and Beverage Industry Relief Fund, whose funds provide micro-grants to independent food and beverage businesses in need. Nearly 16% of the American workforce is employed by the food and beverage community, which has been battered by COVID-19.
  • In 2011 Pinhook’s co-owners pinhooked their first 20 barrels of bourbon from Midwest
    Grain Products of Indiana (MGPI) distillery at an original price of $465/barrel | Mashbill of 75% Corn, 20.5% Rye and 4.5% Malted Barley.
  • The barrels have since aged for the nine years in Kentucky, having been transported
    from MGPI to Bardstown in 2011, then moving to Castle & Key distillery in Frankfort in
    2017.
  • Known as the Pinhook Library Series, barrels from the original lot were blended and
    released in small batches between 2014 and 2017.
  • Only three of the original 20 Pinhook barrels remain unbottled, which are now 12 years
    old all have the same fill date of January 28, 2008.
  • During a live broadcast, each barrel will be tasted and discussed by nine industry
    experts, who will ultimately pick one to be bottled and sold for donation.

Panelists :

  • Blake Riber | Founder of Bourbonr blog and online craft spirits retailer, Seelbach’s
  • Carla Carlton | Managing Editor, Bourbon + ; Author, Barrel Strength Bourbon
  • Clay Risen | Author and Deputy Op-Ed Editor, The New York Times
  • Fred Minnick | Editor-in-Chief, Bourbon + ; Author, Bourbon Curator & Taster
  • Jordan Moskal | Co-Founder, Breaking Bourbon
  • Sean Josephs | Pinhook Co-Founder and Master Taster
  • Susan Reigler | Executive Bourbon Steward; Speaker, Author, Bourbon Authority
  • Peggy Noe Stevens | World’s First Female Master Bourbon Taster
  • Kenny Coleman | Executive Producer, Bourbon Pursuit
About Pinhook
Each year Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time and dedicated to a promising young thoroughbred. Through a combination of careful barrel selection, blending in small batches, and meticulous proofing, each Pinhook vintage has a character as unique as the horse on the label.
In 2010, with nothing but a name, a blending philosophy, and twenty barrels of bourbon
purchased from Midwest Grain Products of Indiana (MGPI), Pinhook’s founders launched what has become a breakaway success story in the ultra-competitive field of craft whiskey. Pinhook began releasing small batches in 2014, and when Castle & Key embarked on its celebrated restoration of the abandoned Colonel E.H. Taylor distillery in Frankfort, Kentucky, Pinhook came on board.
All Pinhook barrels are now aged, blended and bottled at Castle & Key, and since 2017 Pinhook has been distilling proprietary mashbills of bourbon and rye there as well.