Varanese, 2106 Frankfort Ave 502-899-9904
Order by November 17, Thanksgiving or December 20 for Christmas. Pickup November 22
The restaurant is offering the following to choose from: 20 lb Turducken for 18-20 people $150, 26 Turducken for 25-30 people $175, Roulade (4 lb minimum) $14 per pound, (Available raw or pre-cooked). Sides: Mashed Sweet Potatoes, Sweet Potato Casserole, Turducken Gravy, Mashed Potatoes, and Cranberry Chutney for $14 per quart each or Green Beans for $20 (serves 8).
Village Anchor, 11507 Park Road 502-708-1850.
Order by November 19, Pick-up November 21 between 11 a.m. and 5 p.m.
Feed at least six, 12 or 18 with a whole turkey, cornbread dressing, green bean casserole, cranberry sauce, mashed potatoes, sweet potato casserole, dinner rolls and pumpkin pie. $25 per person.
Anoosh Bistro, 4864 Brownsboro Rd (502) 690-6585
Order by November 14, Pickup November 21
Holiday favorites include Brussels sprouts with Broadbent Country Ham, cipollini onion and balsamic glaze; cornbread dressing with roasted mushrooms, mirepoix and herbs; bourbon-pecan pie and orange-cranberry cheesecake and more.
Gander: An American Grill, 111 S English Station Road (502) 915-8484
Order by November 19. Pickup November 20 or November 21.
Choice of meat and two sides for 8-10 for $200 or rolls, turkey, ham, cranberry sauce, two sides plus pumpkin pie dessert 12-14 for $240, rolls, turkey, ham, cranberry sauce, three sides plus punpkin pie dessert for 6-20 for $290 and 22-26 for $360 (both of which include Add an extra side for $20 Side selection includes mashed potatoes, cornbread dressing, Brussels sprouts, country-style green beans, sweet potato casserole and macaroni and cheese.
