“Edibles & Potables” is Food & Dining Magazine’s Sunday morning slot for a merry meander down the rabbit holes we encounter. Our goal is to emerge later with a steaming pot of Hasenpfeffer and a Brötchen or two. Today, an obsession with a random, dated culinary reference about Greek food. Bear with me, please. As … Continue reading Edibles & Potables: All the food was Greek to me, if not to my travel guru