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Magazine Archive Pages
Summer 2025 (VOL 86)
Spring 2025 (VOL 85)
Winter 2024 (VOL 84)
FALL 2024 (Vol. 83)
Summer 2024 (Vol 82)
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Food & Dining Magazine
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COMINGS & GOINGS
COLUMNS
PROFILES
FEATURE STORIES
RESTAURANT NEWS
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Awards & Honors
Restaurant News
Brunch seven days a week at Morning Fork in Clifton
Edibles & Potables: Why do eateries turn up the volume?
Chef in a Box (July 16, 17): River Road BBQ, featuring…
Edibles & Potables: Check out a fully regenerative restaurant in Mexico…
FOOD
All
Recipes
Edibles & Potables: Food halls, from Market at Malcolm Yards to…
Feasting at the street booths on July 4th in 19th century…
Edibles & Potables: “I got food, but I’m not a foodie”…
Edibles & Potables: Is there a right way to say “taco”?
CHEFS
Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
DRINK
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Drink Recipes
Spirits
Wine
The Bar Belle: Globetrotting and bar hopping in 2025
Hip Hops: “The Beer World According to Spike,” a 1999 polemic
Hip Hops: Does beer knowledge matter? If so, how do we…
Hip Hops: R.I.P. Jack McAuliffe (New Albion), who focused on BEER,…
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A second Pinnamel Sweet Bakery has opened in Crescent Hill
August 4, 2025
Pasta Garage, coming soon to Phoenix Hill where Everyday Kitchen used to be
August 3, 2025
Brunch seven days a week at Morning Fork in Clifton
August 2, 2025
The Bar Belle: Globetrotting and bar hopping in 2025
August 1, 2025
Lexington’s Great Bagel & Bakery is about to open a branch in Middletown
July 31, 2025
Hip Hops: “The Beer World According to Spike,” a 1999 polemic
July 30, 2025
In Jeffersonville, Hooters leaves its building by the river
July 29, 2025
Conditions are foggy as La Chasse and The Champagnery are shuttered
July 28, 2025
LATEST NEWS
A second Pinnamel Sweet Bakery has opened in Crescent Hill
Pasta Garage, coming soon to Phoenix Hill where Everyday Kitchen used...
Brunch seven days a week at Morning Fork in Clifton
The Bar Belle: Globetrotting and bar hopping in 2025
Lexington’s Great Bagel & Bakery is about to open a branch...
Hip Hops: “The Beer World According to Spike,” a 1999 polemic
In Jeffersonville, Hooters leaves its building by the river
Conditions are foggy as La Chasse and The Champagnery are shuttered
Edibles & Potables: Food halls, from Market at Malcolm Yards to...
Distillery 64’s Liquid Legends Fest debuts Sat., Aug. 9 in New...
Parkway Diner for breakfast and lunch (where Cottage Inn used to...
Family ties: Sweet Colada opens in Shelby Park
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RESTAURANT OPENINGS & CLOSINGS
A second Pinnamel Sweet Bakery has opened in Crescent Hill
Pasta Garage, coming soon to Phoenix Hill where Everyday Kitchen used...
Lexington’s Great Bagel & Bakery is about to open a branch...
In Jeffersonville, Hooters leaves its building by the river
Conditions are foggy as La Chasse and The Champagnery are shuttered
Parkway Diner for breakfast and lunch (where Cottage Inn used to...
Family ties: Sweet Colada opens in Shelby Park
Unice’s Kitchen Bar & Grill is open in West Buechel
Love is blue: Corridor Bar closes but hopes to return
By Golly’s, coming in August to where the Hooters used to...
Mark’s Feed Store’s location in Deer Park to close Aug. 24
A Chicken Cock Whiskey tasting room in NuLu (where Gertie’s used...
RESTAURANT NEWS
Brunch seven days a week at Morning Fork in Clifton
Roger Baylor
-
August 2, 2025
Edibles & Potables: Why do eateries turn up the volume?
July 13, 2025
Chef in a Box (July 16, 17): River Road BBQ, featuring chef/owner Krissy Davis
July 10, 2025
Edibles & Potables: Check out a fully regenerative restaurant in Mexico City
June 22, 2025
At Lonnie’s Best Taste of Chicago, a clock is ticking
June 21, 2025
Chef in a Box (June 18, 19): äta Restaurant, featuring owner & chef David Danielson
June 10, 2025
“Off the Eaten Path”: Jeffersonville’s Town. A Neighborhood Pub is profiled
May 24, 2025
Parlour New Albany to move across alley to where the Hitching Post used to be
May 18, 2025
Jared Matthews & the 3 Lou Lous, a hot combo profiled in our Spring 2025 edition
May 16, 2025
Chef in a Box (May 21, 22): Heitzman Traditional Bakery and Deli, featuring Chef Abbigail Byrd
May 15, 2025
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CALENDAR OF EVENTS
Distillery 64’s Liquid Legends Fest debuts Sat., Aug. 9 in New Albany
Roger Baylor
-
July 26, 2025
4th Annual Fox Fest at the Fox Den in St. Matthews on Sat., Aug. 2
July 21, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at Red Yeti (Wed., July 30)
July 17, 2025
Sat., July 12 is the 10th Annual JTown Summer Beer Fest
July 7, 2025
Louisville Burger Week returns July 14-20
July 6, 2025
APRON Inc. presents A Taste of Independents (Sun., July 13)
June 30, 2025
Lou Lou Middletown’s first annual Crawfish Boil (Sat., June 28)
June 24, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at Osteria Italian Seafood (Wed., June 25)
June 19, 2025
Varanese presents a Pride Mountain Vineyards Wine Dinner (Tue., June 24)
June 17, 2025
The St. Matthews Summer Fest returns on Sat., June 21
June 9, 2025
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MAGAZINE ARTICLES
The Bar Belle: Globetrotting and bar hopping in 2025
Roger Baylor
-
August 1, 2025
Hot off the presses: The Summer 2025 issue of Food & Dining Magazine has hit the streets
June 7, 2025
“Off the Eaten Path”: Jeffersonville’s Town. A Neighborhood Pub is profiled
May 24, 2025
Jared Matthews & the 3 Lou Lous, a hot combo profiled in our Spring 2025 edition
May 16, 2025
Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025 print edition)
May 10, 2025
Perso’s Emil David, profiled in our Spring 2025 print edition
May 7, 2025
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
April 24, 2025
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
April 7, 2025
The Bar Belle on Louisville nightlife: Same as it ever was? Not really
April 2, 2025
Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has hit the streets
March 5, 2025
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DRINK
The Bar Belle: Globetrotting and bar hopping in 2025
Roger Baylor
-
August 1, 2025
Hip Hops: “The Beer World According to Spike,” a 1999 polemic
July 30, 2025
Hip Hops: Does beer knowledge matter? If so, how do we know for sure?
July 23, 2025
Hip Hops: R.I.P. Jack McAuliffe (New Albion), who focused on BEER, not ephemera
July 16, 2025
Hip Hops: A few Czechoslovak lagers at Mamut in Bratislava (1991)
July 9, 2025
Hip Hops: Rose Hill Lager Haus, because lager is a way of THINKING about beer
July 2, 2025
Hip Hops: It’s all about the beer (and at least 43 years drinking it)
June 25, 2025
Hip Hops: One fine day at the Augustiner Bräustübel in Salzburg, Austria
June 18, 2025
Varanese presents a Pride Mountain Vineyards Wine Dinner (Tue., June 24)
June 17, 2025
Edibles & Potables: Spare me the “speakeasy,” tearbender
June 15, 2025
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