Facebook
Instagram
Twitter
Sign in
Magazine Archive Pages
MAGAZINE ARTICLES
COMINGS & GOINGS
COLUMNS
PROFILES
FEATURE STORIES
RESTAURANT NEWS
OPENINGS & CLOSINGS
RESTAURANTS NEWS
Awards & Honors
Restaurant News
FOOD
Recipes
CHEFS
DRINK
Beer
Bourbon
Drink Recipes
Spirits
Wine
SUBSCRIBE
Print Subscription
Digital Subscription
Sign in
Welcome!
Log into your account
your username
your password
Forgot your password?
Password recovery
Recover your password
your email
Search
Wednesday, November 20, 2024
Sign in / Join
HOME
ABOUT
THE TEAM
ADVERTISE
CURRENT PRINT ISSUE
CONTACT
Magazine Archive Pages
FALL 2024 (Vol. 83)
Summer 2024 (Vol 82)
Spring 2024 (Vol 81)
Winter 2023 (Vol. 80)
Fall 2023 (Vol. 79)
Summer 2023 (Vol. 78)
Spring 2023 (Vol. 77)
Winter 2022 (Vol. 76)
FALL 2022 (Vol 75)
Spring 2022 (Vol. 73)
Winter 2021 (Vol. 72)
Fall 2021 (Vol. 71)
Summer 2021 (Vol. 70)
Spring 2021 (Vol. 69)
Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, (Vol. 57)
Summer 2017 (Vol. 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (Vol. 53)
Summer 2016 (Vol. 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Sum 2009 (Vol. 24)
Winter 2008 (Vol. 23)
Fall 2008 (Vol. 22)
Summer 2008 (Vol. 21)
Spring 2008 (Vol. 20)
Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
Summer 2007 (Vol. 17)
Spring 2007 (Vol. 16)
Winter 2006 (Vol. 15)
Fall 2006 (Vol. 14)
Summer 2006 (Vol. 13)
Spring 2006 (Vol. 12)
Winter 2005 (Vol. 11)
Fall 2005 (Vol. 10)
Summer 2005 (Vol. 9)
Spring 2005 (Vol 8)
Winter 2004 (Vol. 7)
Fall 2004 (Vol. 6)
Summer 2004 (Vol. 5)
Spring 2004 (Vol. 4)
Winter 2003 (Vol. 3)
Facebook
Instagram
Twitter
Sign in
Welcome! Log into your account
your username
your password
Forgot your password? Get help
Password recovery
Recover your password
your email
A password will be e-mailed to you.
Food & Dining Magazine
Magazine Archive Pages
MAGAZINE ARTICLES
COMINGS & GOINGS
COLUMNS
PROFILES
FEATURE STORIES
RESTAURANT NEWS
OPENINGS & CLOSINGS
RESTAURANTS NEWS
All
Awards & Honors
Restaurant News
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
Bistro Le Relais has a new owner, but the previous boss…
FOOD
All
Recipes
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
Edibles & Potables: “Food lovers the world over are tickled by…
Easy Entertaining: “Bring It to the Party!”
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
DRINK
All
Beer
Bourbon
Drink Recipes
Spirits
Wine
Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
SUBSCRIBE
Print Subscription
Digital Subscription
Made in Indiana: MGP is slowing its production of whiskey
November 20, 2024
CoreLife Eatery in Clarksville has reopened under new ownership
November 19, 2024
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
November 18, 2024
South Seas Tiki Bar in Butchertown has a new owner
November 17, 2024
A Guinness shandy? C’mon, “I just want a quiet life”
November 16, 2024
Bistro Le Relais has a new owner, but the previous boss man is sticking around
November 15, 2024
A decade of food and hospitality at Abyssinia Ethiopian Restaurant
November 14, 2024
Hip Hops: A consideration of beer in Croatia, as opposed to Yugoslavia
November 13, 2024
LATEST NEWS
Made in Indiana: MGP is slowing its production of whiskey
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
A Guinness shandy? C’mon, “I just want a quiet life”
Bistro Le Relais has a new owner, but the previous boss...
A decade of food and hospitality at Abyssinia Ethiopian Restaurant
Hip Hops: A consideration of beer in Croatia, as opposed to...
An ownership change at Ciao Ristorante in Irish Hill
Green River Distilling will bring a taste of Owensboro to downtown
Apron Inc.’s popular Chef in a Box will return in January...
The Brown Hotel’s dates for Kentucky Afternoon Tea this holiday season
Load more
advertising content
advertising content
RESTAURANT OPENINGS & CLOSINGS
The V-Grits finale is Dec. 15, but first, vegan Thanksgiving catering
Fire Oven Pizza’s second location to debut near U of L...
A rebranded Stitch, or the bar inside Clayton & Crume in...
Mitchell’s Fish Market capitulates at the Paddock Shops
Take Thai adds to East End fare
This week’s rebrand at Mulligan’s: I Love Tacos paired with Mulligan’s...
Cosmic Bird is staving off relegation (it remains open for business)
Glow Worm Café & Play’s location in Anchorage will shutter on...
Cincy chain pizzeria outlet LaRosa’s closes at Springhurst
Mom’s Kitchen (Indian) replaces and retains KoKo + Rae (Caribbean)
Friends Peruvian Culinary is open in the East End
Clarice Kitchen is open in Buechel
RESTAURANT NEWS
CoreLife Eatery in Clarksville has reopened under new ownership
Roger Baylor
-
November 19, 2024
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
November 18, 2024
South Seas Tiki Bar in Butchertown has a new owner
November 17, 2024
Bistro Le Relais has a new owner, but the previous boss man is sticking around
November 15, 2024
A decade of food and hospitality at Abyssinia Ethiopian Restaurant
November 14, 2024
An ownership change at Ciao Ristorante in Irish Hill
November 12, 2024
Apron Inc.’s popular Chef in a Box will return in January after a short break
November 10, 2024
The Champagnery in Clifton has a new owner
November 4, 2024
There’ll be midweek half-price entrees as Le Moo celebrates 10 years
October 27, 2024
Cosmic Bird is staving off relegation (it remains open for business)
October 24, 2024
Load more
CALENDAR OF EVENTS
The Brown Hotel’s dates for Kentucky Afternoon Tea this holiday season
Roger Baylor
-
November 9, 2024
APRON Inc.’s “Happy Hour Friend-Raiser” at Gerstle’s Bar & Grill (Wed., Nov. 20)
November 8, 2024
Louisville Pizza Week 2024 is near (Nov. 11-17)
October 28, 2024
KRA’s landmark 50th “Taste of Louisville” is Wed., Oct. 16 at Mellwood Art Center
October 3, 2024
APRON Inc.’s 10-Taste Salute Gala on Oct. 13 celebrates Chef Anoosh Shariat
September 28, 2024
APRON Inc.’s “Happy Hour Friend-Raiser” Patio Party at Del Frisco’s on Wed., Sept. 25
September 15, 2024
Change Today, Change Tomorrow’s Vegan Cookoff at Logan Street Market, Sat. Sept. 21
September 6, 2024
The New Albany Taco Walk is Sat., Sept. 7
September 1, 2024
APRON Inc.’s “Happy Hour Friend-Raiser” at Noble Funk on Wed., Aug. 28
August 20, 2024
All about “The Sip New Albany,” a new downtown event on Sat., Aug. 17
August 15, 2024
Load more
advertising content
MAGAZINE ARTICLES
Dusty bottles are a feature of Neat Bourbon Bar & Bottle Shop
Roger Baylor
-
November 5, 2024
F&D’s House of Marigold print profile: “Flower the People (with Love)”
October 22, 2024
The Bar Belle: The Back Door…no more
October 15, 2024
Easy Entertaining: “Bring It to the Party!”
October 8, 2024
F & D feature: Chef David Danielson’s äta represents a lifetime of culinary lessons
October 1, 2024
Off the Eaten Path: Crave Cafe, moving on up (to Crescent Hill)
September 24, 2024
The Cocktail Contessa: Sangria recipes to keep the cheers rolling
September 17, 2024
Hot off the presses: The Fall 2024 issue of Food & Dining Magazine hits the streets
September 6, 2024
Off the Eaten Path: Vernon Lanes takes bowling alley food to new places
August 9, 2024
The Bar Belle: “Can the Bar Belle go bougie? Hold my beer”
August 5, 2024
Load more
DRINK
Made in Indiana: MGP is slowing its production of whiskey
Roger Baylor
-
November 20, 2024
A Guinness shandy? C’mon, “I just want a quiet life”
November 16, 2024
Hip Hops: A consideration of beer in Croatia, as opposed to Yugoslavia
November 13, 2024
Green River Distilling will bring a taste of Owensboro to downtown
November 11, 2024
Dusty bottles are a feature of Neat Bourbon Bar & Bottle Shop
November 5, 2024
Hip Hops: American Craft Beer Hall of Fame, Donum Dei’s dip & Kentucky Hop Water
October 30, 2024
Hip Hops: Louisville Beer Week 2024 arrives NOW
October 16, 2024
Talk freely at a new Prohibition-era themed bar at the KFC Yum Center
October 11, 2024
Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles and cheap English breakfasts
October 2, 2024
Kyros Brewing Co. is for sale, but remains open for business
September 21, 2024
Load more
advertising content