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Wednesday, April 30, 2025
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Magazine Archive Pages
Spring 2025 (VOL 85)
Winter 2024 (VOL 84)
FALL 2024 (Vol. 83)
Summer 2024 (Vol 82)
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Winter 2023 (Vol. 80)
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Food & Dining Magazine
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COMINGS & GOINGS
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Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
Flooded with memories, metro Louisville experiences a thunderous silence
FOOD
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Recipes
Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
CHEFS
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
DRINK
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Beer
Bourbon
Drink Recipes
Spirits
Wine
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
Hip Hops: Confessions of a beer-loving Europhile
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Five locations of I Love Tacos rebrand as Tacos D’ Amor & More and two remain the same
April 30, 2025
May 3 is the grand opening for Platform Dining & Lounge in New Albany
April 29, 2025
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
April 28, 2025
Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres Hombres
April 27, 2025
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis Brewing
April 26, 2025
Load It is the ideal lode for loading up at 12905 Factory Lane
April 25, 2025
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
April 24, 2025
Mac’s Hideaway has closed in New Albany after 24 years
April 23, 2025
LATEST NEWS
Five locations of I Love Tacos rebrand as Tacos D’ Amor...
May 3 is the grand opening for Platform Dining & Lounge...
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres...
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis...
Load It is the ideal lode for loading up at 12905...
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
Mac’s Hideaway has closed in New Albany after 24 years
Wiltshire Pantry Bakery & Cafe headlines Mashup Food Hall vendor list
The 5th annual Kegs & Eggs on Oaks Day 151 (Fri.,...
Mi Ranchito Grill is open on Broadway in downtown Louisville
The last day for Hi-Five Doughnuts is April 27
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RESTAURANT OPENINGS & CLOSINGS
Five locations of I Love Tacos rebrand as Tacos D’ Amor...
May 3 is the grand opening for Platform Dining & Lounge...
Load It is the ideal lode for loading up at 12905...
Mac’s Hideaway has closed in New Albany after 24 years
Wiltshire Pantry Bakery & Cafe headlines Mashup Food Hall vendor list
Mi Ranchito Grill is open on Broadway in downtown Louisville
The last day for Hi-Five Doughnuts is April 27
SmashD on Frankfort, a new burger restaurant in Clifton (where J....
Cultivated Table & Sip House opens in New Albany today (Monday...
Oddbird Bakery’s last day is tomorrow (Sunday 13 April)
The Fair to fill the former Toast space in downtown New...
Mashup Food Hall is coming to PhoenixLu this summer
RESTAURANT NEWS
Five locations of I Love Tacos rebrand as Tacos D’ Amor & More and two remain the same
Roger Baylor
-
April 30, 2025
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis Brewing
April 26, 2025
Chef in a Box (April 16, 17): Red Yeti, featuring Chef Michael Bowe
April 10, 2025
Flooded with memories, metro Louisville experiences a thunderous silence
April 8, 2025
New Albany name change: Petra Mediterranean, formerly Aladdin’s
March 28, 2025
“Local restaurants rally for public awareness amid River Road closures”
March 21, 2025
Chef in a Box (March 19, 20): Noosh Nosh, featuring GM Akshay Kadam
March 13, 2025
Ramen House will move to the former Gary’s on Spring in Irish Hill
March 3, 2025
A look at Brittany’s Brick Oven Pizza in Madison, Indiana
February 20, 2025
Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring chef Aaron Diaz
February 13, 2025
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CALENDAR OF EVENTS
The 5th annual Kegs & Eggs on Oaks Day 151 (Fri., May 2) at Lou Lou on Market
Roger Baylor
-
April 21, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at Martini Italian Bistro (Wed., April 30)
April 17, 2025
Kentucky Bourbon Fest Distiller’s Dinner with Angel’s Envy, Savor at River House, Apr. 30
March 31, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at The Golden Nugget Tavern (Wed., March 26)
March 17, 2025
“Shine for Anoosh” in March (Colon Cancer Awareness Month)
March 1, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at The Stave (Wed., Feb. 26)
February 17, 2025
Louisville Restaurant Week 2025 is coming Feb. 24 – March 2
February 11, 2025
March 4: The 7th annual Beignet Bash, by Old Louisville Brewery and Mattingly Edge
February 10, 2025
The 2025 Bourbon Classic will be held Feb. 19-22
February 4, 2025
Tailspin Ale Fest is turning 12 and The Bar Belle reports from the front
February 3, 2025
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MAGAZINE ARTICLES
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Roger Baylor
-
April 7, 2025
The Bar Belle on Louisville nightlife: Same as it ever was? Not really
April 2, 2025
Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has hit the streets
March 5, 2025
Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)
January 15, 2025
The Bar Belle: “3 broads visit 3 breweries”
January 12, 2025
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
January 7, 2025
Off the Eaten Path: Shack in the Back BBQ
January 5, 2025
Edibles & Potables: Comings, goings, food trends for 2025 and marmalades for papa
December 29, 2024
Letters from Lelia’s Kitchen: “The simple art of braising”
December 28, 2024
Beyond the Sun, profiled in the current issue of F & D
December 22, 2024
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DRINK
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
Roger Baylor
-
April 28, 2025
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
April 24, 2025
A new Angel’s Envy release: Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels
April 18, 2025
Hip Hops: Confessions of a beer-loving Europhile
April 9, 2025
Edibles & Potables: A Bay Area wine bar where every glass is priced the same
April 6, 2025
The Bar Belle on Louisville nightlife: Same as it ever was? Not really
April 2, 2025
Hip Hops: The shocking fate of an innovative brewer in pre-Prohibition New Albany
April 1, 2025
Hip Hops: My earnest pursuit of Żywiec Porter (1987 – 2002 – 2018)
March 26, 2025
Scott Hand Day is today, at Monnik Beer Co.
March 20, 2025
Edibles & Potables: “Malört: The Redemption of a Revered and Reviled Spirit,” a book by Josh Noel
March 16, 2025
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