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Summer 2025 (VOL 86)
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Winter 2024 (VOL 84)
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Food & Dining Magazine
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COMINGS & GOINGS
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PROFILES
FEATURE STORIES
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OPENINGS & CLOSINGS
RESTAURANTS NEWS
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Edibles & Potables: Check out a fully regenerative restaurant in Mexico…
At Lonnie’s Best Taste of Chicago, a clock is ticking
Chef in a Box (June 18, 19): äta Restaurant, featuring owner…
“Off the Eaten Path”: Jeffersonville’s Town. A Neighborhood Pub is profiled
FOOD
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Recipes
Edibles & Potables: “I got food, but I’m not a foodie”…
Edibles & Potables: Is there a right way to say “taco”?
Edibles & Potables: The Regimen Sanitatus Salernum (or, a medieval diet…
Edibles & Potables: What is “normal” food, anyway?
CHEFS
Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
DRINK
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Beer
Bourbon
Drink Recipes
Spirits
Wine
Hip Hops: It’s all about the beer (and at least 43…
Hip Hops: One fine day at the Augustiner Bräustübel in Salzburg,…
Varanese presents a Pride Mountain Vineyards Wine Dinner (Tue., June 24)
Edibles & Potables: Spare me the “speakeasy,” tearbender
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APRON Inc. presents A Taste of Independents (Sun., July 13)
June 30, 2025
Edibles & Potables: “I got food, but I’m not a foodie” (the 2025 remix)
June 29, 2025
Chain Currito franchises in Louisville set to triple by 2026
June 28, 2025
Dive Bar on Frankfort will rise where The Hub was in Clifton
June 27, 2025
Cold Smoke Bagels will relocate to Mashup Food Hall in PhoenixLu
June 26, 2025
Hip Hops: It’s all about the beer (and at least 43 years drinking it)
June 25, 2025
Lou Lou Middletown’s first annual Crawfish Boil (Sat., June 28)
June 24, 2025
HaiFry opens today in Tyler Park with Osaka-style Japanese food (menu included)
June 23, 2025
LATEST NEWS
APRON Inc. presents A Taste of Independents (Sun., July 13)
Edibles & Potables: “I got food, but I’m not a foodie”...
Chain Currito franchises in Louisville set to triple by 2026
Dive Bar on Frankfort will rise where The Hub was in...
Cold Smoke Bagels will relocate to Mashup Food Hall in PhoenixLu
Hip Hops: It’s all about the beer (and at least 43...
Lou Lou Middletown’s first annual Crawfish Boil (Sat., June 28)
HaiFry opens today in Tyler Park with Osaka-style Japanese food (menu...
Edibles & Potables: Check out a fully regenerative restaurant in Mexico...
At Lonnie’s Best Taste of Chicago, a clock is ticking
Sky Premium Lounge is coming to the former HopCat in Cherokee...
APRON Inc.’s “Happy Hour Friend-Raiser” at Osteria Italian Seafood (Wed., June...
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RESTAURANT OPENINGS & CLOSINGS
Chain Currito franchises in Louisville set to triple by 2026
Dive Bar on Frankfort will rise where The Hub was in...
Cold Smoke Bagels will relocate to Mashup Food Hall in PhoenixLu
HaiFry opens today in Tyler Park with Osaka-style Japanese food (menu...
The final day for Patrick’s in Crescent Hill is Sat., June...
The drive-through Dutch Bros Coffee coffee chain is bringing broistas to...
Hot off the presses: The Summer 2025 issue of Food &...
In Butchertown, YachtSea offers boat drinks, fancy hot dogs and oysters
Noah’s Kitchen projects a June 18 opening in the East End
Jaymar Japanese Grill & Sushi debuts in Schnitzelburg
MeeshMeesh “concept kitchen” at Trellis Brewing is no more
La Guanaquita 2 is serving in Smoketown
RESTAURANT NEWS
Edibles & Potables: Check out a fully regenerative restaurant in Mexico City
Roger Baylor
-
June 22, 2025
At Lonnie’s Best Taste of Chicago, a clock is ticking
June 21, 2025
Chef in a Box (June 18, 19): äta Restaurant, featuring owner & chef David Danielson
June 10, 2025
“Off the Eaten Path”: Jeffersonville’s Town. A Neighborhood Pub is profiled
May 24, 2025
Parlour New Albany to move across alley to where the Hitching Post used to be
May 18, 2025
Jared Matthews & the 3 Lou Lous, a hot combo profiled in our Spring 2025 edition
May 16, 2025
Chef in a Box (May 21, 22): Heitzman Traditional Bakery and Deli, featuring Chef Abbigail Byrd
May 15, 2025
A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May 11)
May 5, 2025
Five locations of I Love Tacos rebrand as Tacos D’ Amor & More and two remain the same
April 30, 2025
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis Brewing
April 26, 2025
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CALENDAR OF EVENTS
APRON Inc. presents A Taste of Independents (Sun., July 13)
Roger Baylor
-
June 30, 2025
Lou Lou Middletown’s first annual Crawfish Boil (Sat., June 28)
June 24, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at Osteria Italian Seafood (Wed., June 25)
June 19, 2025
Varanese presents a Pride Mountain Vineyards Wine Dinner (Tue., June 24)
June 17, 2025
The St. Matthews Summer Fest returns on Sat., June 21
June 9, 2025
Rollin’ on the River Craft Beer Festival, in Jeffersonville, Sat., June 7
May 31, 2025
Hugh E. Bir Cafe’s 59th birthday is June 8 in New Albany
May 30, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at Craft House Pizza Hurstbourne (Wed., May 28)
May 19, 2025
A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May 11)
May 5, 2025
The 5th annual Kegs & Eggs on Oaks Day 151 (Fri., May 2) at Lou Lou on Market
April 21, 2025
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MAGAZINE ARTICLES
Hot off the presses: The Summer 2025 issue of Food & Dining Magazine has hit the streets
Roger Baylor
-
June 7, 2025
“Off the Eaten Path”: Jeffersonville’s Town. A Neighborhood Pub is profiled
May 24, 2025
Jared Matthews & the 3 Lou Lous, a hot combo profiled in our Spring 2025 edition
May 16, 2025
Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025 print edition)
May 10, 2025
Perso’s Emil David, profiled in our Spring 2025 print edition
May 7, 2025
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
April 24, 2025
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
April 7, 2025
The Bar Belle on Louisville nightlife: Same as it ever was? Not really
April 2, 2025
Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has hit the streets
March 5, 2025
Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)
January 15, 2025
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DRINK
Hip Hops: It’s all about the beer (and at least 43 years drinking it)
Roger Baylor
-
June 25, 2025
Hip Hops: One fine day at the Augustiner Bräustübel in Salzburg, Austria
June 18, 2025
Varanese presents a Pride Mountain Vineyards Wine Dinner (Tue., June 24)
June 17, 2025
Edibles & Potables: Spare me the “speakeasy,” tearbender
June 15, 2025
Hip Hops: Wernesgrüner Pils, a fine beer on a budget (at Aldi)
June 4, 2025
Rollin’ on the River Craft Beer Festival, in Jeffersonville, Sat., June 7
May 31, 2025
Hip Hops: Count me as a beer classicist, but not a beer classist
May 28, 2025
Edibles & Potables: The Regimen Sanitatus Salernum (or, a medieval diet revisited)
May 25, 2025
Hip Hops: Blind taste tests dispense with purely visual beer (label) adulation
May 21, 2025
Gravely Brewing’s taproom is moving to Main St.
May 14, 2025
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