Edibles & Potables: Chef Edward Lee on “why this could be the end of an era for independent restaurants”

“I wonder how many people I’ve looked at all my life and never seen.” ― John Steinbeck, The Winter of Our Discontent The random space alien descending to our small, bluegrass-laden expanse of the planet might well be confused. Why (on earth) are these humanoids tearing each other to shreds over ephemera even as a … Continue reading Edibles & Potables: Chef Edward Lee on “why this could be the end of an era for independent restaurants”