Edibles & Potables: How do we feed the world without devouring the planet?
George Monbiot is a British environmental and political activist. In his recent essay at The Guardian, Monbiot considers the likelihood of a “contagious collapse” on the part of the global food industry. In short, food industry concentration runs the risk of promoting fragility rather than resilience. One aspect of this potential problem is what we’re … Continue reading Edibles & Potables: How do we feed the world without devouring the planet?
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