Hi, I’m Roger, your daily Food & Dining website contributor, who gradually is becoming accustomed to the sound of his own voice. Allow me to explain. As if we didn’t have enough to keep us busy, early this year a quartet (temporarily pared down to a trio owing to work-related issues) comprised of local yokels … Continue reading Edibles & Potables: Listening to goat cheese, hot peppers, pizza, donuts and craft beer