The renowned British author Rudyard Kipling spent time in Chicago in 1889, and did not mince words. “Having seen it, I urgently desire never to see it again. It is inhabited by savages.” 133 years later, Food and Wine magazine offered this introduction to a Chicago phenomenon that some might accuse of committing olfactory savagery. “’(Malört) … Continue reading Edibles & Potables: “Malört: The Redemption of a Revered and Reviled Spirit,” a book by Josh Noel