Edibles & Potables: The hallowed Czech and Slovak family tradition of yuletide carp
We’ll be gathering around the holiday table for — wait, what was that again? My Christmas season in 1991 was spent in the city of Košice (KOSH-it-sə) Czechoslovakia, population circa 225,000, located near the Ukraine in what is now independent Slovakia. I was teaching conversational English to doctors and nurses in Košice’s teaching hospital under … Continue reading Edibles & Potables: The hallowed Czech and Slovak family tradition of yuletide carp
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