You’ll have kindly noted a previous missive addressing Albanian cuisine. We returned late last week from the Balkan Mystery Tour 2025, a marvelous (if a tad chilly) sweep through North Macedonia, Albania and Montenegro. All my Europhile buttons were pushed, repeatedly, and I’ve returned to America rested and ready for…well, writing a book it seems. … Continue reading Edibles & Potables: Traditional Albanian fare at Tak-Fak in Tirana