“The hawker centers are wonderlands of Chinese, Indian, and Malay specialties. It’s like shooting fish in a barrel making food porn in Singapore.” — Anthony Bourdain in 2017 In Singapore, “hawker culture” refers to 114 food halls and stalls scattered through the Asian city-state, where a community of cooks and vendors sell meals. The Guardian’s … Continue reading Edibles & Potables: UNESCO’s foodie Intangible Cultural Heritage of Humanity