The menu at Lennie’s in Bloomington, Indiana includes a Wild Beet Spinach Salad with strawberries, beets, sugar-roasted pecans, red onions, tomato, and Caprini goat cheese. Making the topic of “beets” a handy post-it note, we’ll first survey the background of Lennie’s. In the very beginning, 40 years ago, business partners Jeff Mease and Lennie … Continue reading Edibles & Potables: We got the beets—raw, pickled, roasted, or stewed