It’s a valid question: Is there a certifiable correlation between temperatures (outside) and flavors (on your plate) across the United States, Europe, and Asia? Do Colder or Warmer Places Eat More Spicy or Bland Food?, by Frank Jacobs (Big Think, via Gastro Obscura) In warmer countries, people eat spicier food. Conversely, the colder the climate, … Continue reading Edibles & Potables: “Why do dishes in hotter climates use more spices?”