Behold the Summer 2004 Food & Dining Magazine beer column, titled “Beyond the Longneck,” this implying a state of existence blissfully free of mass market corn and rice lagers. I mentioned this beer column debut in passing two days ago (“The digital editor happily marks his 5-year anniversary at F&D“) without much of a thought … Continue reading Hip Hops: 20 years on, and maybe at long last we’ve reached post-postcraftbeerism