[Originally Published in the Winter 2017 issue of Food & Dining Magazine.] There are certain anniversaries that inspire self-examination and transformation. For most people these benchmarks tend to come in five year increments, but not for Executive Chef Joshua Moore of Volare Italian Ristorante at 2300 Frankfort Avenue. Instead of making changes on his restaurant’s … Continue reading Profile: Volare Italian Ristorante 2.0