Thoughts on RK-Day — or, restaurant reopening day in Kentucky

Louisville’s restaurateurs and hospitality workers can tell you exactly where they were when they first got wind of Governor Andy Beshear’s March 16th order to close dine-in service. Just as many can recall the first questions that ran through their minds. How am I going to pay bills? Will my regulars accept takeout options? How … Continue reading Thoughts on RK-Day — or, restaurant reopening day in Kentucky