365 Days of Chocolate

The little girl who learned to cook in her grandmother’s New Mexican kitchen has grown up┬áto bring a sophisticated option to the candy connoisseurs of Louisville Metro. A few years ago, 29 year-old Erika Chavez-Graziano was working on her economics degree in Binghamton, New York and making truffles for “friends, family, pot lucks . . … Continue reading 365 Days of Chocolate