Bakersfield: The Cincinnati-based restaurant group behind The Eagle brings a taste of Buck Owens Country to the Highlands, specializing in adaptations of Mexican street food (cochinita pibil tacos, carnitas taquitos, short rib queso), tequila drinks and whiskey. The grand opening of Bakersfield (1064 Bardstown Rd., at the former HopCat) is Tuesday, September 12. For more information, … Continue reading Bakersfield debuts tomorrow in the Highlands (Tue., 12 Sept.)