I’ve noted oft times before that a major formative influence during my early 20s was Arthur Frommer’s book, Europe on $25 A Day. Edibles & Potables: All the food was Greek to me, if not to my travel guru Earlier this year I fetched my 1985 edition of Frommer’s seminal guidebook, found the chapter on … Continue reading Edibles & Potables: Cuisine Nissarde — or, what to eat in Nice during Carnaval