A friture, baraque à frites or friterie (pronounced [fʁitʁi]) in French-speaking Belgium and Northern France, or frituur or frietkot in Flanders and the Netherlands, also fritkot in French-speaking Belgium and friture or frietkraam in the Netherlands, is a traditional restaurant, kiosk or van serving quick-service fast food, particularly fries from which they derive their name. … Continue reading Edibles & Potables: Who invented the (Francophone) fry?