Last week I was thumbing through back issues of Food & Dining Magazine and came across our Winter 2011 edition (Volume 34), which contained my “Hip Hops” profile of a then-newly opened Against the Grain Brewery & Smokehouse (AtG). Math isn’t my strong suit, but neither calendar nor hydrometer is necessary to manage the calculation … Continue reading Hip Hops: Against the Grain turns 10 this year, so let’s revisit 2011