Even in the best of times, Great Britain’s traditional pub culture is the subject of fervent, impassioned debate. Will the nation’s glorious pubs survive changing tastes, injurious taxation and licensing regimes and the encroaching death knell of gentrification? And what of the country’s singular approach to brewing, serving and drinking ale? Obviously the pandemic has battered … Continue reading Hip Hops: Learning about cask-conditioned “real” ale