Marty Rosen celebrates two decades of Mai’s Thai. For many of us of a certain age, Thai food was a gateway cuisine. We’d grown up with the familiar Americanized versions of Italian, Mexican, and Chinese food. But here in the heartland even as late as the 1980s ingredients like fish sauce, lemongrass, and rice noodles … Continue reading Letter from the Editor: Mai’s Thai is 20 years old, and there’ll be a party