By Marty Rosen, editor-in-chief of Food & Dining Magazine In the oddball 1986 film “Echo Park,” the action revolves around the life of a pizza delivery guy who works for a joint called Vinnie’s. Vinnie’s isn’t trendy. It’s just a joint. But Vinnie is one of those strangely inspired visionaries that give off a special … Continue reading Marty Rosen: “Creative and resilient restaurateurs all over the region are already figuring out new ways to business”