The Fall 2020 issue of Food & Dining Magazine hits the street in a few weeks. For my Hip Hops print column in the new issue, I chatted with three Louisville brewery owners about their survival techniques during COVID-19, among them Scott Shreffler of the four-year-old Mile Wide Beer Co. (636 Barret Avenue). The others … Continue reading Hip Hops: Mile Wide Beer Co. and the localizing of New England-style IPA