The 502 Bar and Bistro Executive Chef Ming Hsuan Pu is offering a unique Taiwanese-inspired Michter’s bourbon dinner on April 18 from 6 to 9 p.m. The dinner will feature five courses and bourbon cocktails at the Prospect restaurant at 10401 Meeting St. Carly Johnson will also be performing jazz during the dinner. Dinner is … Continue reading Taiwan meets Kentucky with this Taiwanese Bourbon Dinner by Ming Pu