Marty Rosen: “Creative and resilient restaurateurs all over the region are already figuring out...
By Marty Rosen, editor-in-chief of Food & Dining Magazine
In the oddball 1986 film “Echo Park,” the action revolves around the life of a pizza delivery guy who works for a joint called Vinnie’s.
Vinnie’s isn’t...
On the morning of the second day, altered realities for your food and drink...
As most readers know by now, yesterday the governors of Kentucky and Indiana ordered restaurants and bars in their states closed to dine-in and drink-in trade in an effort to slow the spread of...
Feeding people in the time of coronavirus
Each morning for the past ten days Americans have awakened to vastly altered realities, not all at once, but via an escalating series of shock waves pertaining to the coronavirus, or COVID-19.
As a personal...
Edibles & Potables: Truths and troubles on St. Patrick’s Day, 2020
Now and in time to be,
Wherever green is worn,
Are changed, changed utterly:
A terrible beauty is born.
William Butler Yeats wrote the poem Easter, 1916 as a personal response to his mixed feelings in the aftermath...
Restaurant Profile — Al Hamra Halal Mediterranean Buffet & Feast
A Chef-Driven Celebration of Middle Eastern Cuisine in All its Colorful Glory
For Louisville-area diners who’ve come to enjoy Arabic cuisine via the menus served at gracious dining venues like The Grape Leaf and welcoming,...
Chefs for Success, benefiting the Salvation Army Culinary Arts Training Program
An all-star roster of top Louisville chefs is staging a one-evening-only VIP meal to benefit Chefs for Success, the Salvation Army’s Culinary Arts Training Program. Participating chefs for 2020 are James Moran and Aileen...
Edibles & Potables: About food deliveries, domains, tipping and reconciliation
“Life is really simple, but we insist on making it complicated.”
― Confucius
Where I live the options for food delivery used to be simple. Many pizza parlors did it, and maybe a few Chinese restaurants....
Cooking with Ron — 4 Warming Soups (recipes)
When dusk starts to obscure the day at 4:30, when that cool autumn breeze turns into a face-chilling Arctic blast, when you curse yourself in the morning for forgetting your gloves as your fingers...
Eat, drink and support APRON Inc.’s 8th Annual Dine Around (Wed., Feb. 26)
APRON Inc.'s 8th Annual Dine Around works so well because it's stress-free and gentle on your palate.
On Wednesday, February 26, simply select a participating restaurant for breakfast, lunch or dinner; enjoy your meal, and...
6 Must-Try Bowls
Humans have been using bowls for at least 15,000 years, first carving them into limestone bedrock, then later fashioning portable bowls from wood, bone, horn and shell for processing, storing, carrying and serving food....
