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COMINGS & GOINGS

Current changes in the Louisville Restaurant scene.

Welcome to Comings & Goings, a weekly snapshot of the food and dining scene

Our old friend Ron Mikulak has returned to the F&D news desk, and most Tuesdays he'll be making the rounds to document eatery openings, closings and various other items - Editor. --  Food & Dining Magazine...

Restaurant Comings & Goings — Spring 2020

I confess that I spent the hiatus between last year’s Winter issue and this Spring 2020 issue feeling certain that my job here would be easier this first issue of the new year. The...

Restaurant Comings & Goings — Winter 2019

This is the 65th installment of our quarterly “Comings & Goings” restaurant update. And over the years, it’s become a very popular, must-read feature for anyone trying to keep up with Louisville’s ever-changing dining...

Restaurant Comings & Goings — Fall 2019

While you were lounging on a houseboat on a lake or whiling away an evening sipping rosé at a sidewalk table, or otherwise lazing the summer away, Louisville restaurateurs have been working hard to...

Comings & Goings — Summer 2019

Our Summer summary of changes in the local restaurant scene — with openings, closings, changes and more. Everyone knows that starting a restaurant is a risky business. One supposed statistic that is frequently bandied about...

Restaurant Comings & Goings — Spring 2019

(Editor’s Note: This story has been updated from the original story printed in the Spring 2019 issue. We incorrectly reported that 21st Amendment Tavern featured hemp food items. This is not accurate. We apologize...

Restaurant Comings & Goings – Winter 2018

Our quarterly roundup of all the Louisville area restaurant openings and closings over the past three months. If we put the number of new restaurants that have opened in the last three months against those...

Comings & Goings — Fall 2018

The numbers that inform this issue’s survey of the changes in the Louisville metro area’s dining choices are just short of startling. We will be discussing here —  and adding to the listings at...

Comings & Goings — Winter 2017

Now here’s something we found interesting as we were reflecting on Food & Dining’s coverage of the local restaurant industry: in the over 14 years or so and 58 issues of the magazine, this...

Comings & Goings — Fall 2017

The past three months have seen much activity in the local restaurant world but not at the higher end of the economic range. All of the fine dining establishments seem to be holding their...