Thursday, July 17, 2025

PROFILES

Profiles of Restaurants, Chefs, Restauranteurs, Food Growers, Food Purveyors and more.

F & D feature: Chef David Danielson’s äta represents a lifetime of culinary lessons

https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/24 Chef David Danielson’s objective at äta (4864 Brownsboro Rd.) is to create and nurture an all-points dining experience, with the name serving as an...

Off the Eaten Path: Crave Cafe, moving on up (to Crescent Hill)

https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/16 "We're a heart and soul place," Crave Cafe and Catering's owner Shannon McDonald-Foster told our writer Tracy Shackelford. After 17 years in the same...

Hot off the presses: The Fall 2024 issue of Food & Dining Magazine hits...

The Fall 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...

Taking another swing: Mulligan’s at Glenmary

https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/34 In F&D's Summer 2024 print edition, Cary Stemle profiles Mulligan’s at Glenmary (10200 Glenmary Farm Dr.), with photos by Dan Dry. The saga of...

Craft House Pizza: new shop on Shelby, and a profile in our Summer issue

https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/24 Today's special is a two-for-one: pizza and beer. Craft House Pizza's new location at 1500 S. Shelby St. in the Meriwether neighborhood is open...

Hot off the presses: The Summer 2024 issue of Food & Dining Magazine has...

The Summer 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...

Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family of restaurants

https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/22 Louisville, best known for bourbon, the Kentucky Derby and Muhammad Ali, is now home to the fastest-growing Cuban community in the country. The current print...

“From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill

https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/36 The current print edition of F&D features Cary Stemle's profile of Gustavo Reyes and his eponymous Mexican restaurant, with photos by Dan Dry. Reyes's story...

Hot off the presses: The Spring 2024 issue of Food & Dining Magazine has...

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...

Hot off the presses: The Winter 2023 issue of Food & Dining Magazine has...

The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...