Rye Not? — The Other American Whiskey
Bourbon drinkers are aware that their favorite whiskey, while distilled from a fermented grain recipe that is mostly made up of corn, usually also contains a fairly large percentage of rye, as well as...
Goodwood Brewing takes control in Jeffersonville
If you want it done right, you may need to consider doing it yourself.
The Goodwood Brewhouse & Live Room at 134 Spring Street in Jeffersonville, Indiana is closed for a short time, slated to...
Last call for Mr. Lee’s Lounge is Saturday evening, December 28
For a succinct sentence-long review with approval impishly implied, it's hard to touch this enticing appraisal of Mr. Lee's Lounge: "Speakeasy meets upscale cocktail bar shrouded in a cloak of darkness."
From darkness to subdued...
The demise of Flat12 Bierwerks Jeffersonville is a reflection of craft beer’s growing pains
Food & Dining Magazine has learned that Flat12 Bierwerks Jeffersonville (130 W. Riverside Dr.) is closed for good after a final day of business on Friday, December 20. This news seems simple enough, although...
From all of us to all of you, warmest Season’s Greetings
Food & Dining Magazine wishes our readers the happiest of holidays. What is your family's tradition for food and drink on Christmas Day?
James Joyce's novella "The Dead" takes place at a holiday dinner in...
Hurry, February: Doc’s Bourbon Room seeks to be the “nation’s biggest whiskey bar”
In a last-minute information release from the North Pole, noted seasonal business mogul S. Claus has announced that all petitioners over the age of 21 who have submitted itemized lists that include a specific...
Štruklji, Jota and Pelinkovac — or, what I ate and drank on winter break
Your correspondent and his lovely wife spent time before and after Thanksgiving across the pond: In Zagreb (Croatia), Ljubljana and Lake Bled (Slovenia) and Trieste (Italy). In addition to taking a break from the...
The Shippingport Brewing Co. project shines a light on women in brewing
It's about time.
If the words 'craft beer' conjure up images of bearded dudes with nautical tattoos poking out of their flannel shirts, you're not alone. 'Hipster' men have managed to position themselves as the...
Craft brewers are staring down the (federal excise tax) barrels
As summarized last summer by CNBC, "One provision in the 2017 tax overhaul has slashed federal excise taxes for the craft beer, wine and distilling sectors. But the excise tax relief will sunset at...
Miracle on Market has popped up at the Green Building through New Year’s Eve
Miracle on Market is a pop-up concept inspired by the popular experience of New York City's Miracle®, born at the Mace cocktail bar five years ago and now a brand extending to 90 locations...
