On the morning of the second day, altered realities for your food and drink...
As most readers know by now, yesterday the governors of Kentucky and Indiana ordered restaurants and bars in their states closed to dine-in and drink-in trade in an effort to slow the spread of...
Edibles & Potables: Truths and troubles on St. Patrick’s Day, 2020
Now and in time to be,
Wherever green is worn,
Are changed, changed utterly:
A terrible beauty is born.
William Butler Yeats wrote the poem Easter, 1916 as a personal response to his mixed feelings in the aftermath...
There’s a Very Righteous Party Planned at Goodwood
In conjunction with the Ancient Order of Hibernians, Goodwood Brewing Co. will be hosting the annual Blessing of the Keg at its NuLu location (636 E. Main St.) on March 12th.
Doors open at 4:00...
A taste of Oregon on Thursday at The Wine Rack with Willamette Valley Vineyards
The Wine Rack (2632 Frankfort Avenue) opened in 2004, and after 16 years the small shop still holds its own against the package industry heavyweights. The Wine Rack's secret weapon is passion-driven product knowledge,...
Edibles & Potables: A famous journey to Delirium Tremens in Belgium
My first visit to the Huyghe brewery in a neighborhood of Ghent, Belgium came in 2000, and it was one of the finest such “tours” I’ve ever experienced, anywhere, although this wasn’t immediately apparent...
Athletes, human and equine: Woodford Reserve releases its 2020 Kentucky Derby bottle
A watercolor painting by Louisville artist Richard Sullivan, formerly a farmhand in the Atlanta Braves minor league system, graces Woodford Reserve's 2020 commemorative Kentucky Derby bottle.
Quoted in an information release, Woodford Reserve Master Distiller...
Southern Supper Series and other food adventures from Mint Julep Experiences
(6 March 2020 Update: Subsequent to this post, it was announced that the Old Stone Inn had closed. Mint Julep Experiences has altered its itineraries accordingly, and the updated listing appears below)
The tour company...
Edibles & Potables: Can small-scale brewing increase the collective empathy of the world?
"My overall mission with this brand — and with my life — is to increase the collective empathy of the world. Everybody is so busy trying to get their point across, they’ve stopped listening...
Varanese and Susan Reigler will celebrate local “Women of Whiskey”
On Thursday, March 5 Varanese Restaurant will honor Women's History Month by celebrating local "Women of Whiskey" with a cocktail reception, whiskey flight and four-course dinner paired with two additional cocktails.
Diners will hear the...
Holsopple Brewing’s owners talk beer flavor and aroma at Beer with a Scientist on...
Beer with a Scientist is an inspired idea dating to 2014, three years before Holsopple Brewing Company opened for business in Lyndon. On Wednesday, February 26 science meets beer yet again in the form...
