Rollin’ on the River Craft Beer Festival, in Jeffersonville, Sat., June 7
One week from today will be the second annual edition of Rollin’ on the River Craft Beer Festival, which will take place on Saturday,...
Hip Hops: Count me as a beer classicist, but not a beer classist
In a former polemical life, and at a different portal than this one, I authored an occasional column called Shane's Excellent New Words. The basic...
Edibles & Potables: The Regimen Sanitatus Salernum (or, a medieval diet revisited)
(Originally posted on May 3, 2020)
The medieval period of European history — the Middle Ages, or the Dark Ages — encompassed 1,000 years between...
Hip Hops: Blind taste tests dispense with purely visual beer (label) adulation
As a prelude to the following (originally published on Oct 19, 2022), kindly note that the columnist is returning to stand-up (beer ed, not...
Gravely Brewing’s taproom is moving to Main St.
Gravely Brewing is shaking it up. Here's the text.
A New Gravely is Brewing! ✨🍻 It’s official, later this summer we will be moving from...
Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025 print edition)
https://issuu.com/foodanddiningmagazine/docs/_vol_85_spring_2025/26
As we await the arrival of the Summer 2025 edition of Food & Dining Magazine, which is coming in early June (the fevered hum...
Hip Hops: Duke Ellington, Madonna and the Western canon inform my beers
Just because the "Hip Hops" column is about beer, it doesn't mean that beer must be the subject of a "Hip Hops" column.
Rather, it...
Hip Hops: Remembering May Day in glorious Vienna, 1987
Today is May 1, or May Day, which in Europe is a traditional festival marking the beginning of summer. In addition, in a great...
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
As a prelude, don't forget: Bourbons Bistro is celebrating its 20th anniversary in 2025.
Jason Brauner and John Morrison opened Bourbons Bistro in 2005. Call it...
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
https://issuu.com/foodanddiningmagazine/docs/_vol_85_spring_2025/28
Cooler weather has lingered, Derby is just days away, and here in Louisville we may be transitioning straight into summer. Speaking for myself, a...
