Cold Smoke Bagels will relocate to Mashup Food Hall in PhoenixLu
Cold Smoke Bagels introduces itself (web site):
Created by chef & owner Sasha Chack in 2019, Cold Smoke is a tribute to the beloved bagel...
HaiFry opens today in Tyler Park with Osaka-style Japanese food (menu included)
(Many thanks to Colin Cranston at HaiFry for these details)
HaiFry, a new restaurant from the legendary Toki "Dragon King's Daughter" Masubuchi, opens today (Monday,...
The final day for Patrick’s in Crescent Hill is Sat., June 14
Patrick's (Facebook) at 3202 Frankfort Avenue in Crescent Hill will close permanently following service on Saturday, June 14.
Solid information is scant, but the general...
The drive-through Dutch Bros Coffee coffee chain is bringing broistas to Forest Hills
"Hip Hops" is off this week.
"Dutch Bros Coffee is a drive-through coffee chain headquartered in Grants Pass, Oregon, with company-owned and franchise locations...
Hot off the presses: The Summer 2025 issue of Food & Dining Magazine has...
The Summer 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
In Butchertown, YachtSea offers boat drinks, fancy hot dogs and oysters
Previously in March of 2024, F & D had a look at Michael L. Jones taking an exclusive glance in advance at YachtSea, a...
Noah’s Kitchen projects a June 18 opening in the East End
Noah’s Kitchen (9850 Von Allmen Ct.; East End) projects a June 18 opening. Currently there is more information about the eatery's mission than its...
Jaymar Japanese Grill & Sushi debuts in Schnitzelburg
Jaymar Japanese Grill & Sushi has opened in Germantown/Schnitzelburg at 1039 Ash St., formerly home to Six Forks Burger Co. (cover photo credit:Â Germantown -Schnitzelburg...
MeeshMeesh “concept kitchen” at Trellis Brewing is no more
It has been so busy lately that this announcement slipped past two weeks ago without me noticing. Maybe there'll be something more to say...
La Guanaquita 2 is serving in Smoketown
"Best Authentic El Salvadoran and Honduran Cuisine In Louisville."
As a brief aside, my work on a book about beer has sent me into the...
