On Nov. 6, The Black Italian debuts “Italian Soul to go” at its new...

For the past 10 years, The Black Italia Griglia Cucina ("grill kitchen") has been conceiving, cooking and catering family-style to-go orders infusing "the taste of homemade Italian and soulful charcoal grilled flavors." The Black Italian...

Whiskey Row’s Super Tuesday openings, all at once: Distil, Moxy, Repeal, Bitters End and...

The circuitous two-decade long resurrection of Louisville's Whiskey Row comes to fruition on Tuesday, October 29. Two hotels, the 205-room Distil and the 110-room Moxy Louisville Downtown, open for business along with Distil's Repeal...

DO/LOVE/LIVE Taproom & Brewery hires veteran brewmaster Larry Horvitz

Appropriately for the run-up to Louisville Beer Week, the forthcoming DO/LOVE/LIVE Taproom & Brewery project in Butchertown has found its brewmaster. He's Larry Horwitz, a 26-year veteran of the brewhouse, who most recently crafted...

A new craft brewery: Our Lady of Perpetual Hops is pouring in New Albany

Our Lady of Perpetual Hops has been methodically assembling the jigsaw puzzle pieces these past two years. Now the regulatory paperwork is finished, the kegs are filled and the doors will open today at...

Of croissants and pound cake: Butchertown Grocery Bakery opens on Friday, October 25

On Friday, October 25th at 11 a.m. chefs Bobby Benjamin and Barbara Turner will be joined by friends, family and local dignitaries to cut the ribbon to their new Butchertown Grocery Bakery at 729...

Dos Gringos is one of two restaurants coming to 149 Spring in Jeffersonville

When last we checked in with restaurateurs Beau Kerley and Tim Smith, they had just opened The Standard Plate & Pour in late June, adding the downtown New Albany eatery in the former Gospel Bird...

New Albany’s Hull & High Water is winding down, will close “soon”

In a personal Facebook post this morning, owner and chef Eric Morris announced that Hull & High Water in New Albany will be closing "soon." Reached by text shortly after, Morris said "We've got another...

NuLu, Cuba and Venezuela: Olé Restaurant Group’s La Bodeguita De Mima and Señora Arepa

In the time it takes most of us to pad into the kitchen, knock out a two-minute egg and pour some orange juice, Fernando and Yani Martinez and their Olé Restaurant Group will have...

SOU (so-you), a “New American soul food” restaurant coming to the East End

SOU, or "so-you," is aiming for an early November opening at 9980 Linn Station Road. The footprint is a former Skyline Chili parlor, currently being readied for SOU's use. The restaurant is the brainchild of...

Addio, Palatucci’s: the Italian restaurant on Spring is no more

"Palatucci's unfortunately is permanently closed. It was great serving all of our guests and my family thanks you all. This was a very difficult decision. We wish you all the best." So wrote owners Tamara...