Indiana’s gradual on-premise restaurant reopening begins May 11
Kentucky's and Indiana's paths may have diverged as their governments begin to implement gradual measures to "reopen" state economies by relaxing coronavirus restrictions. This suggests a period during which restaurant regulatory regimes will differ...
Not a misprint, because Legacy Pizza and Bakery has OPENED in New Albany
Richard Doering has cooked all over town: Ramsi's, Shariat's, the Bristol, Noosh Nosh and Sway (among others), but not once has Doering launched his own restaurant project during global pandemic restrictions.
There's a first time...
COVID-19: Indiana restaurants and bars must close (except carry-out and delivery) at least through...
Indiana Governor Eric Holcomb's statement was released around 11:15 a.m. on Monday, outlining COVID-19 "curve flattening" measures similar to those embraced by governors in surrounding states. Carry-out and delivery services may continue, and the...
As expected, “Beshear closes bars and restaurants in Kentucky in response to the coronavirus...
Kentucky Governor Andy Beshear's decision to close food and drink businesses (except for carry-out and delivery sales) was widely expected.
Our gaze turns now to Indiana.
A reliable source tells us that Governor Eric Holcomb is...
All the meats: Gogi 1055 is up and running on Bardstown Road
During the past few days ago Gogi 1055 quietly opened in the former Buffalo Wild Wings location at 1055 Bardstown Road. The Korean-inspired concept comes to us from the owners of Sapporo.
Gogi 1055's on-line...
Sweet Home Chicago: Jake and Elwood’s pizza and more, opening on March 16
For almost three decades, 2230 Frankfort Avenue was the home of the iconic Clifton's Pizza, which closed in 2018. Now a new pizza shop called Jake and Elwood's is preparing to open there.
Jake and...
Historic Old Stone Inn & Tavern in Simpsonville has ceased operations
The Old Stone Inn & Tavern "has ceased operations in its current restaurant format." Chef owner David Danielson broke the news this morning at Facebook.
https://www.facebook.com/oldstoneinntavern/photos/a.2320039524736601/3545088308898377/?type=3&__xts__%5B0%5D=68.ARC7TxPAGoWd77W-wlnUjBAx6wlEPqDS8lVMp6_6E5HkwmcfYPAkCvkvMtKWPA-NYaXSEHQ3sGeoxBirmqtaE3vKQp1u1ieh0HhoyUhHeRZWB3dx7nJFujsSKxDOcejzhN0RLKD5mvMg8qijdPDlSuTVN_xoAe4Uig0RQMHTucan-qX3nq4HAohBrDE1PyDU7CrvYgNXPCBgVdbO_BehuBs7bbxcvswsHovwJLAhCUeVHymceg1edyXF4Vlsag9zR4AQ64G2TN6y6Ax95jS0DsZQQRWK9w5ZA-Dmw3FpHiU8sA7647eJftA5taVDPf6Jx_pm9Rx1FMPIyt9YLwxRukV2lj91&__tn__=-R
Danielson, who resurrected the restaurant in 2018, ended his explanation...
Harry’s Taproom and Kitchen, coming soon to the Jeffersonville IN riverfront
There hasn't been an official announcement, but a new establishment appears poised to occupy the former Flat12 Bierwerks taproom site at 130 W. Riverside Drive in Jeffersonville, Indiana.
According to multiple posts at Facebook, the eatery...
Addio — At the Italian Table to close April 18
Gina Stipo broke the news that she was closing her Crescent Hill restaurant At the Italian Table (2359 Frankfort Ave.) in a way very befitting of its intimate, candle-lit dining rooms: a blog post...
Get your bib on: new Cajun-boiled seafood options are coming to Louisville
We're going to hazard a guess that Storming Crab (1360 Veterans Parkway in Clarksville IN) was the first local example of the quasi-Asian-infused Cajun boiled seafood restaurant, exemplar of an American coastal trend creeping...
