Facebook
Instagram
Twitter
Sign in
Magazine Archive Pages
MAGAZINE ARTICLES
COMINGS & GOINGS
COLUMNS
PROFILES
FEATURE STORIES
RESTAURANT NEWS
OPENINGS & CLOSINGS
RESTAURANTS NEWS
Awards & Honors
Restaurant News
FOOD
Recipes
CHEFS
DRINK
Beer
Bourbon
Drink Recipes
Spirits
Wine
SUBSCRIBE
Print Subscription
Digital Subscription
Sign in
Welcome!
Log into your account
your username
your password
Forgot your password?
Password recovery
Recover your password
your email
Search
Thursday, July 17, 2025
Sign in / Join
HOME
ABOUT
THE TEAM
ADVERTISE
CURRENT PRINT ISSUE
CONTACT
Magazine Archive Pages
Summer 2025 (VOL 86)
Spring 2025 (VOL 85)
Winter 2024 (VOL 84)
FALL 2024 (Vol. 83)
Summer 2024 (Vol 82)
Spring 2024 (Vol 81)
Winter 2023 (Vol. 80)
Fall 2023 (Vol. 79)
Summer 2023 (Vol. 78)
Spring 2023 (Vol. 77)
Winter 2022 (Vol. 76)
FALL 2022 (Vol 75)
Spring 2022 (Vol. 73)
Winter 2021 (Vol. 72)
Fall 2021 (Vol. 71)
Summer 2021 (Vol. 70)
Spring 2021 (Vol. 69)
Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, (Vol. 57)
Summer 2017 (Vol. 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (Vol. 53)
Summer 2016 (Vol. 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Sum 2009 (Vol. 24)
Winter 2008 (Vol. 23)
Fall 2008 (Vol. 22)
Summer 2008 (Vol. 21)
Spring 2008 (Vol. 20)
Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
Summer 2007 (Vol. 17)
Spring 2007 (Vol. 16)
Winter 2006 (Vol. 15)
Fall 2006 (Vol. 14)
Summer 2006 (Vol. 13)
Spring 2006 (Vol. 12)
Winter 2005 (Vol. 11)
Fall 2005 (Vol. 10)
Summer 2005 (Vol. 9)
Spring 2005 (Vol 8)
Winter 2004 (Vol. 7)
Fall 2004 (Vol. 6)
Summer 2004 (Vol. 5)
Spring 2004 (Vol. 4)
Winter 2003 (Vol. 3)
Facebook
Instagram
Twitter
Sign in
Welcome! Log into your account
your username
your password
Forgot your password? Get help
Password recovery
Recover your password
your email
A password will be e-mailed to you.
Food & Dining Magazine
Magazine Archive Pages
MAGAZINE ARTICLES
COMINGS & GOINGS
COLUMNS
PROFILES
FEATURE STORIES
RESTAURANT NEWS
OPENINGS & CLOSINGS
RESTAURANTS NEWS
All
Awards & Honors
Restaurant News
Edibles & Potables: Why do eateries turn up the volume?
Chef in a Box (July 16, 17): River Road BBQ, featuring…
Edibles & Potables: Check out a fully regenerative restaurant in Mexico…
At Lonnie’s Best Taste of Chicago, a clock is ticking
FOOD
All
Recipes
Feasting at the street booths on July 4th in 19th century…
Edibles & Potables: “I got food, but I’m not a foodie”…
Edibles & Potables: Is there a right way to say “taco”?
Edibles & Potables: The Regimen Sanitatus Salernum (or, a medieval diet…
CHEFS
Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
DRINK
All
Beer
Bourbon
Drink Recipes
Spirits
Wine
Hip Hops: R.I.P. Jack McAuliffe (New Albion), who focused on BEER,…
Hip Hops: A few Czechoslovak lagers at Mamut in Bratislava (1991)
Hip Hops: Rose Hill Lager Haus, because lager is a way…
Hip Hops: It’s all about the beer (and at least 43…
SUBSCRIBE
Print Subscription
Digital Subscription
Hip Hops: R.I.P. Jack McAuliffe (New Albion), who focused on BEER, not ephemera
July 16, 2025
A Chicken Cock Whiskey tasting room in NuLu (where Gertie’s used to be)
July 15, 2025
Mo Mo’s Catering & Noshery has a new Irish Hill storefront
July 14, 2025
Edibles & Potables: Why do eateries turn up the volume?
July 13, 2025
Mushroom coffee and other health tonics at Elixir Cafe in Crescent Hill
July 12, 2025
The multi-use Jubilee Field in Merriwether plans an August debut
July 11, 2025
Chef in a Box (July 16, 17): River Road BBQ, featuring chef/owner Krissy Davis
July 10, 2025
Hip Hops: A few Czechoslovak lagers at Mamut in Bratislava (1991)
July 9, 2025
LATEST NEWS
Hip Hops: R.I.P. Jack McAuliffe (New Albion), who focused on BEER,...
A Chicken Cock Whiskey tasting room in NuLu (where Gertie’s used...
Mo Mo’s Catering & Noshery has a new Irish Hill storefront
Edibles & Potables: Why do eateries turn up the volume?
Mushroom coffee and other health tonics at Elixir Cafe in Crescent...
The multi-use Jubilee Field in Merriwether plans an August debut
Chef in a Box (July 16, 17): River Road BBQ, featuring...
Hip Hops: A few Czechoslovak lagers at Mamut in Bratislava (1991)
R.I.P. Hugh E. Bir Jr., legendary New Albany musician and tavern...
Sat., July 12 is the 10th Annual JTown Summer Beer Fest
Louisville Burger Week returns July 14-20
NuLu’s Garage Bar changes hands; closed temporarily but slated to reopen...
Load more
advertising content
advertising content
RESTAURANT OPENINGS & CLOSINGS
A Chicken Cock Whiskey tasting room in NuLu (where Gertie’s used...
Mo Mo’s Catering & Noshery has a new Irish Hill storefront
Mushroom coffee and other health tonics at Elixir Cafe in Crescent...
The multi-use Jubilee Field in Merriwether plans an August debut
Gordon Biersch closes downtown at Fourth Street Live
J-Town Big Bites comes in, because WNB Factory went out
Chain Currito franchises in Louisville set to triple by 2026
Dive Bar on Frankfort will rise where The Hub was in...
Cold Smoke Bagels will relocate to Mashup Food Hall in PhoenixLu
HaiFry opens today in Tyler Park with Osaka-style Japanese food (menu...
The final day for Patrick’s in Crescent Hill is Sat., June...
The drive-through Dutch Bros Coffee coffee chain is bringing broistas to...
RESTAURANT NEWS
Edibles & Potables: Why do eateries turn up the volume?
Roger Baylor
-
July 13, 2025
Chef in a Box (July 16, 17): River Road BBQ, featuring chef/owner Krissy Davis
July 10, 2025
Edibles & Potables: Check out a fully regenerative restaurant in Mexico City
June 22, 2025
At Lonnie’s Best Taste of Chicago, a clock is ticking
June 21, 2025
Chef in a Box (June 18, 19): äta Restaurant, featuring owner & chef David Danielson
June 10, 2025
“Off the Eaten Path”: Jeffersonville’s Town. A Neighborhood Pub is profiled
May 24, 2025
Parlour New Albany to move across alley to where the Hitching Post used to be
May 18, 2025
Jared Matthews & the 3 Lou Lous, a hot combo profiled in our Spring 2025 edition
May 16, 2025
Chef in a Box (May 21, 22): Heitzman Traditional Bakery and Deli, featuring Chef Abbigail Byrd
May 15, 2025
A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May 11)
May 5, 2025
Load more
CALENDAR OF EVENTS
Sat., July 12 is the 10th Annual JTown Summer Beer Fest
Roger Baylor
-
July 7, 2025
Louisville Burger Week returns July 14-20
July 6, 2025
APRON Inc. presents A Taste of Independents (Sun., July 13)
June 30, 2025
Lou Lou Middletown’s first annual Crawfish Boil (Sat., June 28)
June 24, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at Osteria Italian Seafood (Wed., June 25)
June 19, 2025
Varanese presents a Pride Mountain Vineyards Wine Dinner (Tue., June 24)
June 17, 2025
The St. Matthews Summer Fest returns on Sat., June 21
June 9, 2025
Rollin’ on the River Craft Beer Festival, in Jeffersonville, Sat., June 7
May 31, 2025
Hugh E. Bir Cafe’s 59th birthday is June 8 in New Albany
May 30, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at Craft House Pizza Hurstbourne (Wed., May 28)
May 19, 2025
Load more
advertising content
MAGAZINE ARTICLES
Hot off the presses: The Summer 2025 issue of Food & Dining Magazine has hit the streets
Roger Baylor
-
June 7, 2025
“Off the Eaten Path”: Jeffersonville’s Town. A Neighborhood Pub is profiled
May 24, 2025
Jared Matthews & the 3 Lou Lous, a hot combo profiled in our Spring 2025 edition
May 16, 2025
Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025 print edition)
May 10, 2025
Perso’s Emil David, profiled in our Spring 2025 print edition
May 7, 2025
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
April 24, 2025
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
April 7, 2025
The Bar Belle on Louisville nightlife: Same as it ever was? Not really
April 2, 2025
Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has hit the streets
March 5, 2025
Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)
January 15, 2025
Load more
DRINK
Hip Hops: R.I.P. Jack McAuliffe (New Albion), who focused on BEER, not ephemera
Roger Baylor
-
July 16, 2025
Hip Hops: A few Czechoslovak lagers at Mamut in Bratislava (1991)
July 9, 2025
Hip Hops: Rose Hill Lager Haus, because lager is a way of THINKING about beer
July 2, 2025
Hip Hops: It’s all about the beer (and at least 43 years drinking it)
June 25, 2025
Hip Hops: One fine day at the Augustiner Bräustübel in Salzburg, Austria
June 18, 2025
Varanese presents a Pride Mountain Vineyards Wine Dinner (Tue., June 24)
June 17, 2025
Edibles & Potables: Spare me the “speakeasy,” tearbender
June 15, 2025
Hip Hops: Wernesgrüner Pils, a fine beer on a budget (at Aldi)
June 4, 2025
Rollin’ on the River Craft Beer Festival, in Jeffersonville, Sat., June 7
May 31, 2025
Hip Hops: Count me as a beer classicist, but not a beer classist
May 28, 2025
Load more
advertising content