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Meet the Dubliner Conor O’Driscoll, Heaven Hill’s master distiller

September 13, 2019

Louisville Mac & Cheese Festival set for Sept. 21, 22 at Fourth Street Live!

September 12, 2019

Lola’s Kitchen is open, bringing Filipino cuisine back to Louisville

September 11, 2019

Leña Brava’s (Chicago) and Pints&union’s (New Albany) collaboration dinner on Sunday, Sept 15

September 10, 2019

The “Waffle House Index” is a real barometer for disaster recovery

September 9, 2019

Craft Beer is all Grown Up

September 7, 2019

Restaurant Comings & Goings — Fall 2019

September 6, 2019

HOT OFF THE PRESSES — The Fall 2019 Issue Is On The Racks!

September 5, 2019

LATEST NEWS

Meet the Dubliner Conor O’Driscoll, Heaven Hill’s master distiller

Louisville Mac & Cheese Festival set for Sept. 21, 22 at...

Lola’s Kitchen is open, bringing Filipino cuisine back to Louisville

Leña Brava’s (Chicago) and Pints&union’s (New Albany) collaboration dinner on Sunday,...

The “Waffle House Index” is a real barometer for disaster recovery

Craft Beer is all Grown Up

Restaurant Comings & Goings — Fall 2019

HOT OFF THE PRESSES — The Fall 2019 Issue Is On...

Beer Cheese Is A Many-Splendoured Thing

Bourbons Bistro and Castle & Key Distillery present a four-course spirits...

Con Huevos Craves opens September 12 at the Falls City Market...

The seasonality of Oktoberfest in time, beer and year

RESTAURANT OPENINGS & CLOSINGS

Lola’s Kitchen is open, bringing Filipino cuisine back to Louisville

Con Huevos Craves opens September 12 at the Falls City Market...

1816 Modern Kitchen & Drinks is open in Corydon

UPDATE: Hearth on Mellwood Eatery to open Tuesday in Butchertown

El Taco Luchador is open in the South End’s revitalized Colonial...

West Sixth Brewery is planning a new brewery and taproom in...

Hearth on Mellwood Eatery is coming soon to Butchertown

Citizen 7 closes shop after three and a half years at...

Fresh Thyme Farmers Market will close on August 24

BREAKING: Mirin New Albany has closed

Morels Cafe set to close on August 18, but its vegan...

Hillcrest Tavern Opens Today (8/6)

The Fall 2019 issue is on Newsstands Now! Member Yet? Sign up for...

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RESTAURANT NEWS

Lola’s Kitchen is open, bringing Filipino cuisine back to Louisville

Roger Baylor - September 11, 2019

The “Waffle House Index” is a real barometer for disaster recovery

September 9, 2019

Beer Cheese Is A Many-Splendoured Thing

September 5, 2019

Con Huevos Craves opens September 12 at the Falls City Market in the Omni Hotel

September 3, 2019

Fried chicken sandwiches? Just hold the nihilism and add some localism

August 30, 2019

Susi and Bill Smith pass Shady Lane Cafe to new owners

August 28, 2019

UPDATE: Hearth on Mellwood Eatery to open Tuesday in Butchertown

August 26, 2019

El Taco Luchador is open in the South End’s revitalized Colonial Gardens

August 22, 2019

Hearth on Mellwood Eatery is coming soon to Butchertown

August 15, 2019

Chicken Salad Chick fast-casual restaurant coming to Jeffersonville Town Center

August 5, 2019

CALENDAR OF EVENTS

Louisville Mac & Cheese Festival set for Sept. 21, 22 at Fourth Street Live!

Roger Baylor - September 12, 2019

Leña Brava’s (Chicago) and Pints&union’s (New Albany) collaboration dinner on Sunday, Sept 15

September 10, 2019

Bourbons Bistro and Castle & Key Distillery present a four-course spirits dinner on September 10

September 4, 2019

Return of the WorldFest food experience, Labor day weekend at the Belvedere

August 29, 2019

Food Truck Mash-Up for one afternoon only, on August 24 at Waterfront Park

August 20, 2019

Louisville on the Lawn, a gilded age pop-up picnic on August 24

August 19, 2019

Fantasy football drafts: Real food, cold brews and Buffalo Wild Wings

August 17, 2019

Looking for something to do? Varanese, Lunazul Tequila, Food Literacy Project and Bourbons Bistro events

August 16, 2019

The 27th Annual Taste of Frankfort Avenue returns on Sunday, August 18

August 14, 2019

Louisville’s inaugural No Kid Hungry Dinner takes place August 8 at Proof on Main

August 7, 2019

MAGAZINE ARTICALS

Craft Beer is all Grown Up

Roger Baylor - September 7, 2019

Restaurant Comings & Goings — Fall 2019

September 6, 2019

HOT OFF THE PRESSES — The Fall 2019 Issue Is On The Racks!

September 5, 2019

Disruptive Restaurant Tech That I’d Like to See (Humor)

August 10, 2019

The Neeley Family — 11 Generations of Whiskey Makers

July 23, 2019

Cooking with Ron — Summer Farm Markets Are the Recipe For A Vegan Paradise (recipes)

July 19, 2019

Profile — Fernando Martinez of El Taco Luchador and Olé Restaurant Group

July 16, 2019

Where’s Pappy? Seeking a Pappy Van Winkle Adventure in Kentucky

July 8, 2019

Profile — Chad Coulter of LouVino and Biscuit Belly

July 5, 2019

Profile — Jared Matthews of Lou Lou Food + Drink, Equus and Diamonds

June 29, 2019

DRINK

Meet the Dubliner Conor O’Driscoll, Heaven Hill’s master distiller

Roger Baylor - September 13, 2019

Craft Beer is all Grown Up

September 7, 2019

The seasonality of Oktoberfest in time, beer and year

September 2, 2019

Mile Wide Beer’s Hops on the Hill festival is this Saturday (8/3)

August 2, 2019

Buzzard’s Roost Straight Rye is here, so join Jason Brauner and sample his sippin’ whiskey Friday at The Wine Rack

July 26, 2019

Cuvée Wine Table garners the Wine Spectator Award of Excellence — and sister restaurant Bristol Bar & Grille celebrates National Wine and Cheese Day

July 24, 2019

It’s good to be King: Brown-Forman’s King of Kentucky Bourbon returns with a second rare expression

July 14, 2019

Bulleit Distilling Co.’s new Visitor Experience isn’t your grandfather’s distillery walk-through

July 13, 2019

The Woodford Reserve Distillery presents Friday Night Live, a summer celebration with tours, cocktails and a buffet dinner

July 12, 2019

Where’s Pappy? Seeking a Pappy Van Winkle Adventure in Kentucky

July 8, 2019

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