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Food & Wine says Nord’s Bakery has Kentucky’s best doughnuts

February 25, 2021

Top Hat Café, recalling the era of Black-owned businesses on “Old” Walnut Street

February 24, 2021

Uptown Cafe has new owners who plan to reopen it in April

February 23, 2021

Hip Hops: There is no envy in green beer, with one exception

February 22, 2021

Edibles & Potables: The LEE Initiative’s “rebuilding” objectives for 2021

February 21, 2021

Chef in a Box (Feb. 24, 25): Crowler Catering, with Simply Mediterranean

February 20, 2021

Bourbon News & Notes: Bourbon Women; barrel strength releases; O.H. Ingram; and Berra’s new book

February 19, 2021

After a half-century, Another Place Sandwich Shop bows out

February 18, 2021

LATEST NEWS

Food & Wine says Nord’s Bakery has Kentucky’s best doughnuts

Top Hat Café, recalling the era of Black-owned businesses on “Old”...

Uptown Cafe has new owners who plan to reopen it in...

Hip Hops: There is no envy in green beer, with one...

Edibles & Potables: The LEE Initiative’s “rebuilding” objectives for 2021

Chef in a Box (Feb. 24, 25): Crowler Catering, with Simply...

Bourbon News & Notes: Bourbon Women; barrel strength releases; O.H. Ingram;...

After a half-century, Another Place Sandwich Shop bows out

“Instagrammable” Agave & Rye Epic Tacos opens today in New Albany

APRON’s 9th annual dine-around, but differently in 2021

Hip Hops: An excellent day at the Augustiner in Salzburg, 2003

Edibles & Potables: The complicated story of Durban curry

RESTAURANT OPENINGS & CLOSINGS

Top Hat Café, recalling the era of Black-owned businesses on “Old”...

Uptown Cafe has new owners who plan to reopen it in...

After a half-century, Another Place Sandwich Shop bows out

“Instagrammable” Agave & Rye Epic Tacos opens today in New Albany

Milano Italian Restaurant’s third location is coming this spring to Westport...

Pizzaville LLC joins the fray with carryout pies at 2901 Goose...

Hog Father Pizza is opening in Butchertown on February 8

Jeff’s Burger Shack to close on March 1

Darnell “SuperChefs” Ferguson previews his new West End seafood eatery

A transformed Levee Bourbon Lounge (at the River House) emerges Friday

Martin’s Bar-B-Que Joint on Barret Avenue has doused the hog pit’s...

New Albany in the news: openings, closings, and coming soon

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RESTAURANT NEWS

Chef in a Box (Feb. 24, 25): Crowler Catering, with Simply Mediterranean

Roger Baylor - February 20, 2021

Mai’s Thai is closed temporarily, but will reopen later this year

February 11, 2021

Edibles & Potables: Biden’s COVID-19 relief plan includes $15 minimum wage, axing of the tip credit

January 17, 2021

Home Run Burgers acquired by “an undisclosed buyer”

January 12, 2021

Edibles & Potables: Outdoor dining expansion one aspect of wider “resets”

January 10, 2021

The Oechsli Four revisited: Half Peach Bakery’s new digs; Charim Korean’s pop-up month at 610 Magnolia

January 6, 2021

Encore on 4th to be rebranded as The Black Jockey Lounge

December 31, 2020

LouVino restaurant chain acquired by new Endeavor Restaurant Group

December 26, 2020

Scallops and seasoning, a collaboration between Volare and Dan-O’s

December 19, 2020

Beshear signals a pre-Christmas end to Kentucky’s indoor dining shutdown

December 8, 2020

CALENDAR OF EVENTS

APRON’s 9th annual dine-around, but differently in 2021

Roger Baylor - February 16, 2021

Jonathan Searle anchors Barn8’s next Sunday Supper Series on Feb. 21

February 9, 2021

It’s 2021, so “kissy-face” Valentine’s Day adapts to “face covering” COVID

February 3, 2021

Les Dames d’Escoffier Kentucky’s cheese and charcuterie Zoom Jan. 25 benefits APRON, Inc

January 13, 2021

Brewery collaborations to highlight Louisville Beer Week, coming Oct. 23

October 22, 2020

“Grazie Maestro”: River City Supper Club honors Bim Deitrich, Oct. 30 & 31

October 8, 2020

It’s the inaugural 502 Black Eats Week, October 4 – 10

September 30, 2020

The inaugural Southern Indiana Burger Week offers “Burgers, Brews, & Boos” (Oct. 12-18)

September 26, 2020

The thyme is now to turnip for change with a virtual event to benefit Food Literacy Project and APRON Inc.

August 29, 2020

Dinner with Anoosh & Friends, a virtual dining and cooking series, debuts September 1

August 15, 2020

MAGAZINE ARTICLES

Edibles & Potables: The Ham Belt (2012)

Greg Gapsis - January 24, 2021

Matt Winn’s Steakhouse is featured in the current edition of F&D

October 24, 2020

Letter from the Editor: The Plague of Athens, Hippocrates and what they tell us about COVID-19

July 15, 2020

Letter from the Editor: Our adaptive carry-out and cooking routines feel both new and familiar

July 8, 2020

Afternoon Archive: A hankering for biscotti with after-dinner espresso

July 3, 2020

Letter from the Editor: Face masks, yes. We have a collective responsibility to hold each other safe

July 1, 2020

Welcome to Comings & Goings, a weekly snapshot of the food and dining scene

June 30, 2020

Afternoon Archive: For starters, earthy salbutes are addictive

June 29, 2020

Letter from the Editor: On the backstretch (maybe) near the far turn

June 24, 2020

Humor: Disruptive restaurant tech that I’d like to see

June 20, 2020

DRINK

Hip Hops: There is no envy in green beer, with one exception

Roger Baylor - February 22, 2021

Bourbon News & Notes: Bourbon Women; barrel strength releases; O.H. Ingram; and Berra’s new book

February 19, 2021

Hip Hops: An excellent day at the Augustiner in Salzburg, 2003

February 15, 2021

Bourbon News & Notes: Tom Bullock’s Old Fashioned, and Log Still Distillery’s approach

February 12, 2021

Hip Hops: NABC, Hi-Wire, Noble Funk, and what’s German, anyway?

February 8, 2021

Bourbon News & Notes: MGP gets Luxco, a Woodford Reserve chocolate pairing, Double Eagle Very Rare Bourbon

February 5, 2021

Hip Hops: On old books, new beer labels and timeless bung-starters

February 1, 2021

Bourbon News & Notes: Roses with Four Roses; IX Bourbon Whiskey; and a new bourbon lounge

January 29, 2021

Hip Hops: Pilsners, Trappists and Monnik

January 25, 2021

Bourbon News & Notes: Two whiskey books for your library, and a new expression from Warehouse C

January 22, 2021