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Edibles and Potables: Victory gardens return, channeling energy into dirt

April 5, 2020

LEE Initiative’s Restaurant Workers Relief Program expands, awards four “Grants for Good”

April 4, 2020

For local restaurants, the future is one day at a time

April 3, 2020

SOU! Southern Kitchen & Bar covers curbside

April 2, 2020

Louisville Restaurants Offering Carryout and Delivery (Updated Frequently)

April 1, 2020

From the archives, the story of an enterprising brewer in pre-Prohibition New Albany

April 1, 2020

Covered, sealed and street legal: Liquor by the drink with carryout orders

April 1, 2020

You don’t need a crowd to grill outside the box

March 31, 2020

LATEST NEWS

Edibles and Potables: Victory gardens return, channeling energy into dirt

LEE Initiative’s Restaurant Workers Relief Program expands, awards four “Grants for...

For local restaurants, the future is one day at a time

SOU! Southern Kitchen & Bar covers curbside

Louisville Restaurants Offering Carryout and Delivery (Updated Frequently)

From the archives, the story of an enterprising brewer in pre-Prohibition...

Covered, sealed and street legal: Liquor by the drink with carryout...

You don’t need a crowd to grill outside the box

Kentucky’s distillers, wineries and breweries may now ship directly to consumers

Edibles & Potables: Habana Blues, and how to eat carryouts with...

Curbside eats from the Brown Hotel, including the new Hot Brown...

Get your groceries at River House Restaurant & Raw Bar

RESTAURANT OPENINGS & CLOSINGS

COVID-19: Indiana restaurants and bars must close (except carry-out and delivery)...

As expected, “Beshear closes bars and restaurants in Kentucky in response...

All the meats: Gogi 1055 is up and running on Bardstown...

Sweet Home Chicago: Jake and Elwood’s pizza and more, opening on...

Historic Old Stone Inn & Tavern in Simpsonville has ceased operations

Harry’s Taproom and Kitchen, coming soon to the Jeffersonville IN riverfront

Addio — At the Italian Table to close April 18

Get your bib on: new Cajun-boiled seafood options are coming to...

Royals Hot Chicken Announces Third Location on Shelbyville Road

This version of Faces has Eric Morris cooking, not Rod Stewart...

Shucks: Z’s Oyster Bar & Steakhouse is shuttered

“Momma is retiring, and with that Bistro 42 will be no...

The Spring 2020 issue is on Newsstands Now.

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RESTAURANT NEWS

LEE Initiative’s Restaurant Workers Relief Program expands, awards four “Grants for Good”

Roger Baylor - April 4, 2020

For local restaurants, the future is one day at a time

April 3, 2020

SOU! Southern Kitchen & Bar covers curbside

April 2, 2020

Louisville Restaurants Offering Carryout and Delivery (Updated Frequently)

April 1, 2020

Covered, sealed and street legal: Liquor by the drink with carryout orders

April 1, 2020

Edibles & Potables: Habana Blues, and how to eat carryouts with your eyes

March 29, 2020

Curbside eats from the Brown Hotel, including the new Hot Brown Pot Pie

March 28, 2020

Get your groceries at River House Restaurant & Raw Bar

March 27, 2020

Beers with Beshear: Carryout happy hour at Public House by AtG

March 25, 2020

A virtual Bourbons Bistro dining experience with the real Jason Brauner

March 25, 2020

CALENDAR OF EVENTS

A virtual Bourbons Bistro dining experience with the real Jason Brauner

Roger Baylor - March 25, 2020

Edibles & Potables: Truths and troubles on St. Patrick’s Day, 2020

March 15, 2020

There’s a Very Righteous Party Planned at Goodwood

March 12, 2020

A taste of Oregon on Thursday at The Wine Rack with Willamette Valley Vineyards

March 10, 2020

Jewish Family & Career Services salutes international Americans with the 2020 Mosaic Awards

March 7, 2020

During March, Atlantic No. 5 is in an anniversary state of mind

March 3, 2020

Southern Supper Series and other food adventures from Mint Julep Experiences

March 3, 2020

It’s a grand reopening for BoomBozz Pizza · Watch Bar in the Highlands

March 2, 2020

Varanese and Susan Reigler will celebrate local “Women of Whiskey”

February 28, 2020

Chefs for Success, benefiting the Salvation Army Culinary Arts Training Program

February 27, 2020

MAGAZINE ARTICLES

You don’t need a crowd to grill outside the box

Tim & Lori Laird - March 31, 2020

Cooking with Ron — Lenten Fish Ideas (recipes)

March 26, 2020

From our current issue: Fresh Ideas for Preparing Fish

March 21, 2020

Frydays Then & Now — A Guide to Lenten Fish Frys

March 14, 2020

Restaurant Comings & Goings — Spring 2020

March 11, 2020

Easy Entertaining — Cheese & Wine

March 4, 2020

Restaurant Profile — Al Hamra Halal Mediterranean Buffet & Feast

February 29, 2020

Cooking with Ron — 4 Warming Soups (recipes)

February 22, 2020

6 Must-Try Bowls

February 15, 2020

The Wallonian Farmhouse Ale Trail

February 8, 2020

DRINK

From the archives, the story of an enterprising brewer in pre-Prohibition New Albany

Roger Baylor - April 1, 2020

Covered, sealed and street legal: Liquor by the drink with carryout orders

April 1, 2020

Kentucky’s distillers, wineries and breweries may now ship directly to consumers

March 30, 2020

Beers with Beshear: Carryout happy hour at Public House by AtG

March 25, 2020

A virtual Bourbons Bistro dining experience with the real Jason Brauner

March 25, 2020

Gordon Biersch goes on hiatus, but not before donating to the Restaurant Workers Relief Program

March 24, 2020

Distillers are contributing to the COVID-19 fight with hand sanitizer production

March 24, 2020

All HopCat locations nationwide will close temporarily

March 22, 2020

Governor Beshear temporarily loosens restrictions on alcoholic beverage carryout and delivery by licensed restaurants

March 20, 2020

On the morning of the second day, altered realities for your food and drink faves

March 17, 2020

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