Home | Food & Dining Magazine

Chef in a Box (May 19 and 20): Anoosh Bistro, with Chef Mark Ford

May 15, 2021

Bourbon News & Notes: Buffalo Trace warehouse boom; a gold for Buzzard’s Roost; The Irish Elk cocktail

May 14, 2021

Chef Chris Howerton introduces his SeasonZ line of seasonings, sauces, marinades, soups and oatmeal

May 13, 2021

Cajun, Creole and Soul: The Bayou opens downtown

May 12, 2021

Effective May 28, Beshear kicks COVID curfew to the curb, restores bar seating

May 11, 2021

Hip Hops: Burnt weenies, Sammy Johns, and a beer tale from 1975

May 10, 2021

Edibles & Potables: From Plate: “Restaurant Workers Explain Why They Are Reluctant to Return to Work”

May 9, 2021

Chef in a Box (May 12 and 13): Breakfast from Morning Fork, with Chef Geoffrey Heyde

May 8, 2021

LATEST NEWS

Chef in a Box (May 19 and 20): Anoosh Bistro, with...

Bourbon News & Notes: Buffalo Trace warehouse boom; a gold for...

Chef Chris Howerton introduces his SeasonZ line of seasonings, sauces, marinades,...

Cajun, Creole and Soul: The Bayou opens downtown

Effective May 28, Beshear kicks COVID curfew to the curb, restores...

Hip Hops: Burnt weenies, Sammy Johns, and a beer tale from...

Edibles & Potables: From Plate: “Restaurant Workers Explain Why They Are...

Chef in a Box (May 12 and 13): Breakfast from Morning...

Bourbon News & Notes: Evan Williams’ artisanal Square 6; Westport Whiskey...

The newly opened Trifecta restaurant bets on burritos, pizza and salad

A few Mother’s Day dining destinations around town

That’s My Dog is adding a food truck

RESTAURANT OPENINGS & CLOSINGS

Cajun, Creole and Soul: The Bayou opens downtown

The newly opened Trifecta restaurant bets on burritos, pizza and salad

Hell or High Water will reopen today (Thursday, April 29)

Grilled and toasted gourmet sandwiches from Melt 502 in Lyndon

The B.A. Colonial restaurant opens this weekend at Colonial Gardens

Faces Bar/Bistro has been “open” a year, but soon it’s REALLY...

The owners of Sultra’s Vegan Kitchen seek to reopen Flora Kitchenette

With Chef Mike Wajda at the helm, Everyday Kitchen opens today...

The Fuelery, a modern heath cafe experience, has opened in Clifton

TEN20 Craft Brewery welcomes three local food purveyors

Board & You Custom Charcuterie opens; Terri Lynn’s Cafe and Catering...

Panera’s lamps are going out all over Louisville. Will we see...

The Spring 2021 issue is on Newsstands Now.

Fall 2020

Get Your Subscription
to our Award Winning Print Publication delivered to your door each issue.

louisville web design firm

RESTAURANT NEWS

Chef in a Box (May 19 and 20): Anoosh Bistro, with Chef Mark Ford

Roger Baylor - May 15, 2021

Edibles & Potables: From Plate: “Restaurant Workers Explain Why They Are Reluctant to Return to Work”

May 9, 2021

Chef in a Box (May 12 and 13): Breakfast from Morning Fork, with Chef Geoffrey Heyde

May 8, 2021

A few Mother’s Day dining destinations around town

May 5, 2021

That’s My Dog is adding a food truck

May 4, 2021

Chef in a Box (May 5 and 6): Equus & Jack’s Bourbon Restaurant & Lounge, with Chef Erik Kalsch

May 1, 2021

Come Back Inn’s “little ditty” on Facebook owns the zeitgeist

April 27, 2021

Edibles & Potables: “When restaurants can’t find workers, some soul-searching is in order,” by Soleil Ho

April 25, 2021

The Silver Dollar, now serving whiskey by the drink (again)

April 15, 2021

Chef in a Box ( April 14 and 15): SOLD OUT Fork & Barrel, with chefs Geoffrey Heyde and Tina Dyer

April 10, 2021

CALENDAR OF EVENTS

Kentucky Bourbon Festival’s Cask Strength Innovation Dinner is April 28 at Levee Bourbon Lounge

Roger Baylor - April 17, 2021

The return of Kegs & Eggs at Lou Lou, Kentucky Oaks morning, April 30

April 14, 2021

Samantha Fore’s Sri Lankan Southern fusion at Hermitage Farm’s Sunday Supper Series, April 18

April 8, 2021

APRON’s 9th annual dine-around, but differently in 2021

February 16, 2021

Jonathan Searle anchors Barn8’s next Sunday Supper Series on Feb. 21

February 9, 2021

It’s 2021, so “kissy-face” Valentine’s Day adapts to “face covering” COVID

February 3, 2021

Les Dames d’Escoffier Kentucky’s cheese and charcuterie Zoom Jan. 25 benefits APRON, Inc

January 13, 2021

Brewery collaborations to highlight Louisville Beer Week, coming Oct. 23

October 22, 2020

“Grazie Maestro”: River City Supper Club honors Bim Deitrich, Oct. 30 & 31

October 8, 2020

It’s the inaugural 502 Black Eats Week, October 4 – 10

September 30, 2020

MAGAZINE ARTICLES

A Winning Legacy: Matt Winn’s Steakhouse at Churchill Downs

Marty Rosen - May 1, 2021

Edibles & Potables: The Ham Belt (2012)

January 24, 2021

Matt Winn’s Steakhouse is featured in the current edition of F&D

October 24, 2020

Letter from the Editor: The Plague of Athens, Hippocrates and what they tell us about COVID-19

July 15, 2020

Letter from the Editor: Our adaptive carry-out and cooking routines feel both new and familiar

July 8, 2020

Afternoon Archive: A hankering for biscotti with after-dinner espresso

July 3, 2020

Letter from the Editor: Face masks, yes. We have a collective responsibility to hold each other safe

July 1, 2020

Welcome to Comings & Goings, a weekly snapshot of the food and dining scene

June 30, 2020

Afternoon Archive: For starters, earthy salbutes are addictive

June 29, 2020

Letter from the Editor: On the backstretch (maybe) near the far turn

June 24, 2020

DRINK

Bourbon News & Notes: Buffalo Trace warehouse boom; a gold for Buzzard’s Roost; The Irish Elk cocktail

Susan Reigler - May 14, 2021

Hip Hops: Burnt weenies, Sammy Johns, and a beer tale from 1975

May 10, 2021

Bourbon News & Notes: Evan Williams’ artisanal Square 6; Westport Whiskey & Wine tastings; Gertie’s Whiskey Bar

May 7, 2021

Hip Hops: We can always wait until the tide comes around

May 3, 2021

Bourbon News & Notes: Kentucky Baijiu from Buffalo Trace, and the Cocktail Contessa’s Bramble Basil Julep

April 30, 2021

Hip Hops: Kentucky Common should be the beer from here, right?

April 26, 2021

Bourbon News & Notes: New Riff expansion; a Four Roses steamboat release; and the pineapple julep

April 23, 2021

Hip Hops: Gallant Fox’s expansion leads a full slate of Kentucky beer news

April 19, 2021

Edibles & Potables: R.I.P. Steven Spurrier, 1941-2021

April 18, 2021

Bourbon News & Notes: Wyoming Whiskey auction; also Kosher whiskeys and a Breakfast Julep

April 16, 2021