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Magazine Archive Pages
Spring 2025 (VOL 85)
Winter 2024 (VOL 84)
FALL 2024 (Vol. 83)
Summer 2024 (Vol 82)
Spring 2024 (Vol 81)
Winter 2023 (Vol. 80)
Fall 2023 (Vol. 79)
Summer 2023 (Vol. 78)
Spring 2023 (Vol. 77)
Winter 2022 (Vol. 76)
FALL 2022 (Vol 75)
Spring 2022 (Vol. 73)
Winter 2021 (Vol. 72)
Fall 2021 (Vol. 71)
Summer 2021 (Vol. 70)
Spring 2021 (Vol. 69)
Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, (Vol. 57)
Summer 2017 (Vol. 56)
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Winter 2016 (Vol. 54)
FALL 2016 (Vol. 53)
Summer 2016 (Vol. 52)
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Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
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Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
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Winter 2013 (Vol. 42)
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Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
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Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
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Fall 2009 (Vol. 25)
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Fall 2008 (Vol. 22)
Summer 2008 (Vol. 21)
Spring 2008 (Vol. 20)
Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
Summer 2007 (Vol. 17)
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Winter 2006 (Vol. 15)
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Food & Dining Magazine
Magazine Archive Pages
MAGAZINE ARTICLES
COMINGS & GOINGS
COLUMNS
PROFILES
FEATURE STORIES
RESTAURANT NEWS
OPENINGS & CLOSINGS
RESTAURANTS NEWS
All
Awards & Honors
Restaurant News
Parlour New Albany to move across alley to where the Hitching…
Jared Matthews & the 3 Lou Lous, a hot combo profiled…
Chef in a Box (May 21, 22): Heitzman Traditional Bakery and…
A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May…
FOOD
All
Recipes
Edibles & Potables: What is “normal” food, anyway?
Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
CHEFS
Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
DRINK
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Beer
Bourbon
Drink Recipes
Spirits
Wine
Hip Hops: Blind taste tests dispense with purely visual beer (label)…
Gravely Brewing’s taproom is moving to Main St.
Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025…
Hip Hops: Duke Ellington, Madonna and the Western canon inform my…
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Alcohol licensing snafu fricassees Dirty Bird, for now
May 23, 2025
Starting today, Four Pegs has all the meats at 3rd Turn Oldham Gardens
May 22, 2025
Hip Hops: Blind taste tests dispense with purely visual beer (label) adulation
May 21, 2025
Texas de Brazil, a chain steakhouse, will open at Mall St. Matthews
May 20, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at Craft House Pizza Hurstbourne (Wed., May 28)
May 19, 2025
Parlour New Albany to move across alley to where the Hitching Post used to be
May 18, 2025
Gonzalo Cruz’s Good Morning Breakfast & Brunch is coming to Clifton Heights
May 17, 2025
Jared Matthews & the 3 Lou Lous, a hot combo profiled in our Spring 2025 edition
May 16, 2025
LATEST NEWS
Alcohol licensing snafu fricassees Dirty Bird, for now
Starting today, Four Pegs has all the meats at 3rd Turn...
Hip Hops: Blind taste tests dispense with purely visual beer (label)...
Texas de Brazil, a chain steakhouse, will open at Mall St....
APRON Inc.’s “Happy Hour Friend-Raiser” at Craft House Pizza Hurstbourne (Wed.,...
Parlour New Albany to move across alley to where the Hitching...
Gonzalo Cruz’s Good Morning Breakfast & Brunch is coming to Clifton...
Jared Matthews & the 3 Lou Lous, a hot combo profiled...
Chef in a Box (May 21, 22): Heitzman Traditional Bakery and...
Gravely Brewing’s taproom is moving to Main St.
Falls City Kitchen opens in New Albany
St. Matthews: Pizza Jones, Alton Strasse beer & more (ETA early...
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RESTAURANT OPENINGS & CLOSINGS
Alcohol licensing snafu fricassees Dirty Bird, for now
Starting today, Four Pegs has all the meats at 3rd Turn...
Texas de Brazil, a chain steakhouse, will open at Mall St....
Gonzalo Cruz’s Good Morning Breakfast & Brunch is coming to Clifton...
Gravely Brewing’s taproom is moving to Main St.
Falls City Kitchen opens in New Albany
St. Matthews: Pizza Jones, Alton Strasse beer & more (ETA early...
Bubba’s 33 opens in Fern Creek
The Cottage Inn closes, with the forecast calling for new ownership
Five locations of I Love Tacos rebrand as Tacos D’ Amor...
May 3 is the grand opening for Platform Dining & Lounge...
Load It is the ideal lode for loading up at 12905...
RESTAURANT NEWS
Parlour New Albany to move across alley to where the Hitching Post used to be
Roger Baylor
-
May 18, 2025
Jared Matthews & the 3 Lou Lous, a hot combo profiled in our Spring 2025 edition
May 16, 2025
Chef in a Box (May 21, 22): Heitzman Traditional Bakery and Deli, featuring Chef Abbigail Byrd
May 15, 2025
A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May 11)
May 5, 2025
Five locations of I Love Tacos rebrand as Tacos D’ Amor & More and two remain the same
April 30, 2025
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis Brewing
April 26, 2025
Chef in a Box (April 16, 17): Red Yeti, featuring Chef Michael Bowe
April 10, 2025
Flooded with memories, metro Louisville experiences a thunderous silence
April 8, 2025
New Albany name change: Petra Mediterranean, formerly Aladdin’s
March 28, 2025
“Local restaurants rally for public awareness amid River Road closures”
March 21, 2025
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CALENDAR OF EVENTS
APRON Inc.’s “Happy Hour Friend-Raiser” at Craft House Pizza Hurstbourne (Wed., May 28)
Roger Baylor
-
May 19, 2025
A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May 11)
May 5, 2025
The 5th annual Kegs & Eggs on Oaks Day 151 (Fri., May 2) at Lou Lou on Market
April 21, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at Martini Italian Bistro (Wed., April 30)
April 17, 2025
Kentucky Bourbon Fest Distiller’s Dinner with Angel’s Envy, Savor at River House, Apr. 30
March 31, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at The Golden Nugget Tavern (Wed., March 26)
March 17, 2025
“Shine for Anoosh” in March (Colon Cancer Awareness Month)
March 1, 2025
APRON Inc.’s “Happy Hour Friend-Raiser” at The Stave (Wed., Feb. 26)
February 17, 2025
Louisville Restaurant Week 2025 is coming Feb. 24 – March 2
February 11, 2025
March 4: The 7th annual Beignet Bash, by Old Louisville Brewery and Mattingly Edge
February 10, 2025
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MAGAZINE ARTICLES
Jared Matthews & the 3 Lou Lous, a hot combo profiled in our Spring 2025 edition
Roger Baylor
-
May 16, 2025
Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025 print edition)
May 10, 2025
Perso’s Emil David, profiled in our Spring 2025 print edition
May 7, 2025
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
April 24, 2025
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
April 7, 2025
The Bar Belle on Louisville nightlife: Same as it ever was? Not really
April 2, 2025
Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has hit the streets
March 5, 2025
Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)
January 15, 2025
The Bar Belle: “3 broads visit 3 breweries”
January 12, 2025
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
January 7, 2025
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DRINK
Hip Hops: Blind taste tests dispense with purely visual beer (label) adulation
Roger Baylor
-
May 21, 2025
Gravely Brewing’s taproom is moving to Main St.
May 14, 2025
Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025 print edition)
May 10, 2025
Hip Hops: Duke Ellington, Madonna and the Western canon inform my beers
May 8, 2025
Hip Hops: Remembering May Day in glorious Vienna, 1987
May 1, 2025
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
April 28, 2025
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
April 24, 2025
A new Angel’s Envy release: Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels
April 18, 2025
Hip Hops: Confessions of a beer-loving Europhile
April 9, 2025
Edibles & Potables: A Bay Area wine bar where every glass is priced the same
April 6, 2025
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