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Food & Dining Magazine
MAGAZINE PRINT ARCHIVE
MAGAZINE ARTICLES
COMINGS & GOINGS
COLUMNS
PROFILES
FEATURE STORIES
RESTAURANT NEWS
OPENINGS & CLOSINGS
RESTAURANTS NEWS
All
Awards & Honors
Restaurant News
Fire affects Osaka Japanese Restaurant, The Salad Chic and The Grüv…
Chef in a Box (Sept. 20, 21): River Road BBQ, featuring…
Napa + Jared Matthews = Osteria Italian Seafood (opening Sept. 26)
Branching out with the Mini Mai’s Thai food truck
FOOD
All
Recipes
The Taste Bud: A weekly fish fry at Maricque’s Bar in…
Edibles & Potables: Understand why cheese curds squeak
The Taste Bud: A victim of hot wing abuse tells his…
Easy Entertaining: Our favorite guest chefs share their best grilling recipes
CHEFS
Watch Chris “Four Pegs” Williams compete on “BBQ Brawl” with Bobby…
Happy Belly Bistro’s Ashlee Northington to compete on Guy’s Grocery Games…
Applications open for The LEE Initiative’s 2023 Women Culinary and Spirits…
Mike Wajda joins Weyland Ventures, and Toogie’s Table is coming to…
Seth Kinder is the new executive chef at Barn8
DRINK
All
Beer
Bourbon
Drink Recipes
Spirits
Wine
Hip Hops: Steins on Main, Hop Atomica in Germantown and flight…
The Bar Belle: Surveying the Louisville nightlife mainstays
Hip Hops: Only in Wisconsin — or an adulatory journey to…
“Spirited Sweets: Cooking with Bourbon” at The Myriad Hotel on Sun.,…
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Louisville’s annual Great Chili Cook Off is Sat. and Sun., Oct. 14 and 15
September 29, 2023
APRON Inc.’s 10-Taste Salute Gala on Oct. 8 remembers Deano
September 28, 2023
Hip Hops: Steins on Main, Hop Atomica in Germantown and flight plans to Europa
September 27, 2023
Upstairs, downstairs: Gertie’s Bootleggers Whiskey Hall, rebranded in NuLu
September 26, 2023
Bridge Kids International’s café and ice cream shop, coming soon
September 25, 2023
The Bar Belle: Surveying the Louisville nightlife mainstays
September 24, 2023
Belatedly noting the August closing of Paradise American Indian Cuisine
September 23, 2023
“Smokes and Spirits” at Bourbons Bistro on Thurs., Sept. 28
September 22, 2023
LATEST NEWS
Louisville’s annual Great Chili Cook Off is Sat. and Sun., Oct....
APRON Inc.’s 10-Taste Salute Gala on Oct. 8 remembers Deano
Hip Hops: Steins on Main, Hop Atomica in Germantown and flight...
Upstairs, downstairs: Gertie’s Bootleggers Whiskey Hall, rebranded in NuLu
Bridge Kids International’s café and ice cream shop, coming soon
The Bar Belle: Surveying the Louisville nightlife mainstays
Belatedly noting the August closing of Paradise American Indian Cuisine
“Smokes and Spirits” at Bourbons Bistro on Thurs., Sept. 28
APRON Inc.’s “Happy Hour Friend-Raiser,” at ShopBar on Sept. 27
Hip Hops: Only in Wisconsin — or an adulatory journey to...
Fire affects Osaka Japanese Restaurant, The Salad Chic and The Grüv...
Hokkaido and Honduran, both coming this winter to Colonial Gardens in...
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RESTAURANT OPENINGS & CLOSINGS
Upstairs, downstairs: Gertie’s Bootleggers Whiskey Hall, rebranded in NuLu
Bridge Kids International’s café and ice cream shop, coming soon
Belatedly noting the August closing of Paradise American Indian Cuisine
Hokkaido and Honduran, both coming this winter to Colonial Gardens in...
Derby City Pizza opens in New Albany on Sept. 25
Napa + Jared Matthews = Osteria Italian Seafood (opening Sept. 26)
The Misfit Lou eyes Another Place space in downtown Louisville
Beyond the Sun, soon to illuminate an ex-Mellow Mushroom in the...
Señor Iguanas has departed its 3105 S. Second St. location
Bakersfield debuts tomorrow in the Highlands (Tue., 12 Sept.)
Sunset clause for Catfish Haven (closing soon)
Hot off the presses: The Fall 2023 issue of Food &...
RESTAURANT NEWS
Fire affects Osaka Japanese Restaurant, The Salad Chic and The Grüv Sports Bar
Roger Baylor
-
September 19, 2023
Chef in a Box (Sept. 20, 21): River Road BBQ, featuring chef Krissy Davis
September 16, 2023
Napa + Jared Matthews = Osteria Italian Seafood (opening Sept. 26)
September 15, 2023
Branching out with the Mini Mai’s Thai food truck
August 31, 2023
Chronicles of expansionism: Biscuit Belly trends up, while Green District faces obstacles
August 28, 2023
New owner at Barcelona Bistro Bar in Jeffersontown, same great Spanish cuisine
August 19, 2023
Joe’s Older Than Dirt returns to former owner’s control, remains Lyndon Strong
August 17, 2023
Chef in a Box (August 16, 17): Four Pegs Smokehouse & Bar, featuring chef/owner Chris Williams
August 11, 2023
Ditto’s Grill and Stevens Deli: “The Art of Figuring it Out”
July 24, 2023
Vincenzo’s is ideal for a wedding anniversary meal — today, in fact
July 21, 2023
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CALENDAR OF EVENTS
Louisville’s annual Great Chili Cook Off is Sat. and Sun., Oct. 14 and 15
Roger Baylor
-
September 29, 2023
APRON Inc.’s 10-Taste Salute Gala on Oct. 8 remembers Deano
September 28, 2023
“Smokes and Spirits” at Bourbons Bistro on Thurs., Sept. 28
September 22, 2023
APRON Inc.’s “Happy Hour Friend-Raiser,” at ShopBar on Sept. 27
September 21, 2023
“Spirited Sweets: Cooking with Bourbon” at The Myriad Hotel on Sun., Sept. 17
September 8, 2023
Calendar check: 2023 Taste of Jeffersonville on Sept. 20
August 30, 2023
Wildcats, 78 Legends bourbon and KOBBE, at Black Rabbit on Sept. 6
August 24, 2023
APRON Inc.’s “Happy Friend-Raiser” at High Street Apothecary in New Albany, Aug. 30
August 22, 2023
It’s time for WorldFest 2023, coming Labor Day weekend to the Belvedere
August 18, 2023
KRA presents its 49th Annual “Taste of Louisville” on Wed., Oct. 11 at Mellwood Art Center
August 14, 2023
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MAGAZINE ARTICLES
The Bar Belle: Surveying the Louisville nightlife mainstays
Roger Baylor
-
September 24, 2023
Hot off the presses: The Fall 2023 issue of Food & Dining Magazine has hit the streets
September 9, 2023
Read “20 Years of Restaurant Comings & Goings,” in our summer issue
August 29, 2023
Easy Entertaining: Our favorite guest chefs share their best grilling recipes
August 25, 2023
The Cocktail Contessa: “Raising the Bar,” or what’s old is new (and better) again
August 21, 2023
The Bar Belle: “Two Decades & Too Many Memories”
July 30, 2023
Ditto’s Grill and Stevens Deli: “The Art of Figuring it Out”
July 24, 2023
Vincenzo’s is ideal for a wedding anniversary meal — today, in fact
July 21, 2023
Hot off the presses: The Summer 2023 issue of Food & Dining Magazine has hit the streets
June 12, 2023
Hip Hops: “Why Saison Dupont remains the Belgian-style country ale yardstick”
April 12, 2023
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DRINK
Hip Hops: Steins on Main, Hop Atomica in Germantown and flight plans to Europa
Roger Baylor
-
September 27, 2023
The Bar Belle: Surveying the Louisville nightlife mainstays
September 24, 2023
Hip Hops: Only in Wisconsin — or an adulatory journey to New Glarus Brewing Company
September 20, 2023
“Spirited Sweets: Cooking with Bourbon” at The Myriad Hotel on Sun., Sept. 17
September 8, 2023
Hip Hops: We’re sorry, traditional Oktoberfest shoes are not available in pumpkin spice
September 6, 2023
Edibles & Potables: It’s time to move on from the word “mocktail”
September 3, 2023
Hip Hops: Atrium’s 3rd birthday and Gallant Fox’s Bernheim collaboration
August 23, 2023
The Cocktail Contessa: “Raising the Bar,” or what’s old is new (and better) again
August 21, 2023
Hip Hops: On good beer books, an old novel, Papa’s lager judgment and timeless bung-starters
August 9, 2023
Introductory Master Sommelier class and exam in Louisville this September
August 8, 2023
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