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Spring 2022 (Vol. 73)
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Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
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Winter 2016 (Vol. 54)
FALL 2016 (VOL 53)
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Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
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Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
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Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
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Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
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Summer 2011 (Vol. 32)
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Winter 2010 (Vol. 30)
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Tuesday, May 17, 2022
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MAGAZINE ARCHIVE
Spring 2022 (Vol. 73)
Winter 2021 (Vol. 72)
Fall 2021 (Vol. 71)
Summer 2021 (Vol. 70)
Spring 2021 (Vol. 69)
Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, (Vol. 57)
Summer 2017 (Vol. 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (Vol. 53)
Summer 2016 (Vol. 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
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Winter 2010 (Vol. 30)
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Food & Dining Magazine
Magazine Archive
Spring 2022 (Vol. 73)
Winter 2021 (Vol. 72)
Fall 2021 (Vol. 71)
Summer 2021 (Vol. 70)
Spring 2021 (Vol. 69)
Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, Vol. 57
Summer 2017 (vol 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (VOL 53)
Summer 2016 (Vol 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Summer 2009 (Vol. 24)
Winter 2008-09 (Vol. 23)
Fall 2008 (Vol. 22)
Summer 2008 (Vol. 21)
Spring 2008 (Vol. 20)
Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
Summer 2007 (Vol. 17)
Spring 2007 (Vol. 16)
Winter 2006 (Vol. 15)
Fall 2006 (Vol. 14)
Summer 2006 (Vol. 13)
Spring 2006 (Vol. 12)
Winter 2005 (Vol. 11)
Fall 2005 (Vol. 10)
Summer 2005 (Vol. 9)
Spring 2005 (Vol 8)
Winter 2004 (Vol. 7)
Fall 2004 (Vol. 6)
Summer 2004 (Vol. 5)
Spring 2004 (Vol. 4)
Winter 2003 (Vol. 3)
RESTAURANT NEWS
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All
Awards & Honors
Restaurant News
Chef in a Box (May 18 & 19): The Fat Lamb,…
Shirley Mae’s Cafe, soul food, and a salute to Black jockeys
100 years of Wagner’s Pharmacy, a local backside icon
Chef in a Box (April 20 & 21): Uptown Cafe, with…
FOOD
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Recipes
Edibles & Potables: “Our food system isn’t ready for the climate…
Henry Bain’s Sauce is a Derby tradition, but there’s more to…
It’s Derby-Pie™ only if Kern’s Kitchen bakes it
Edibles & Potables: The Portuguese oasis of Madeira
CHEFS
Bourbon Country Chefs announce 2021 ACF Chapter Award winners
Chef Reed Johnson hops aboard Equus & Jack’s Bourbon Restaurant/Lounge
Michael Crouch Joins Watch Hill Proper as executive chef
Lamas, Michel and Settle: Kentucky has three James Beard semifinalists
The LEE Initiative has announced its 2022 Women Culinary and Spirits…
DRINK
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Beer
Bourbon
Drink Recipes
Spirits
Wine
The Bar Belle: A Big Bar that has become even larger
Kentucky Bourbon Festival tickets (Sept. 16-18, 2022) are on sale now
Hip Hops: May Day? No, just pre-Derby banners for Kentucky Commonism
Hip Hops: I’m here today not to bury Super Bock, Sagres…
CALENDAR
*** Updated*** A fond farewell to a Louisville Service Industry Legend…
May 18 collaborative dinner at Huber’s Winery features SoIN chefs
Taste of Derby returns to the KFC Yum! Center on Thursday…
Kegs and Eggs on Oaks Morning at Lou Lou Food +…
Kentucky Derby Museum, Angel’s Envy combine to offer Biscuits & Bourbon…
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New Albany news: Toast reopening, Habana Blues relocating, La Catrina growing
May 16, 2022
The Bar Belle: A Big Bar that has become even larger
May 15, 2022
Chef in a Box (May 18 & 19): The Fat Lamb, with Chef Dallas McGarity
May 14, 2022
Kentucky Bourbon Festival tickets (Sept. 16-18, 2022) are on sale now
May 13, 2022
*** Updated*** A fond farewell to a Louisville Service Industry Legend – Karen Shane
May 12, 2022
May 18 collaborative dinner at Huber’s Winery features SoIN chefs
May 12, 2022
Hip Hops: May Day? No, just pre-Derby banners for Kentucky Commonism
May 11, 2022
Auf Wiedersehen, Gasthaus
May 10, 2022
LATEST NEWS
New Albany news: Toast reopening, Habana Blues relocating, La Catrina growing
The Bar Belle: A Big Bar that has become even larger
Chef in a Box (May 18 & 19): The Fat Lamb,...
Kentucky Bourbon Festival tickets (Sept. 16-18, 2022) are on sale now
*** Updated*** A fond farewell to a Louisville Service Industry Legend...
May 18 collaborative dinner at Huber’s Winery features SoIN chefs
Hip Hops: May Day? No, just pre-Derby banners for Kentucky Commonism
Auf Wiedersehen, Gasthaus
A new East End location is coming for Con Huevos
Edibles & Potables: “Our food system isn’t ready for the climate...
“Making Bets on Kentucky Derby Day”
Henry Bain’s Sauce is a Derby tradition, but there’s more to...
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RESTAURANT OPENINGS & CLOSINGS
New Albany news: Toast reopening, Habana Blues relocating, La Catrina growing
Auf Wiedersehen, Gasthaus
A new East End location is coming for Con Huevos
From Hog Father Pizza to — a South Seas Tiki?
Coming to the former Corbett’s is a second Big Bad Breakfast
Harvey’s Cheese & Nosh is coming to Frankfort Avenue
No April Fool’s joke: Polly’s Freeze is 70 years young, and...
Common Haus Hall “quietly” opens in Jeffersonville
A Caribbean-style difference at Chicago’s Jerk Tacos
Renovations complete, DaLat’s Gateaux & Café reopens today with new owners
Gertie’s Sports Bar Next Door opens in NuLu
Sweets and things in Buechel at Chocolate & Nut Kingdom &...
RESTAURANT NEWS
Chef in a Box (May 18 & 19): The Fat Lamb, with Chef Dallas McGarity
Roger Baylor
-
May 14, 2022
Shirley Mae’s Cafe, soul food, and a salute to Black jockeys
May 5, 2022
100 years of Wagner’s Pharmacy, a local backside icon
May 2, 2022
Chef in a Box (April 20 & 21): Uptown Cafe, with Chef Matt Weber
April 16, 2022
Fork & Barrel merges with Morning Fork at 1722 Frankfort Avenue
April 7, 2022
Edibles & Potables: Are there too many restaurants?
March 20, 2022
Corned beef, cod and green mimosas (or, a few St. Paddy’s culinary highlights)
March 15, 2022
SuperChefs relocating? Darnell Ferguson wants to know what you think
March 8, 2022
A rebranded Everyday Kitchen Cafe is coming to Lodgic Everyday Community
March 1, 2022
Barry’s Cheesesteaks & More keeps on keeping on
February 18, 2022
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CALENDAR OF EVENTS
*** Updated*** A fond farewell to a Louisville Service Industry Legend – Karen Shane
John Carlos White
-
May 12, 2022
May 18 collaborative dinner at Huber’s Winery features SoIN chefs
May 12, 2022
Taste of Derby returns to the KFC Yum! Center on Thursday 5 May
April 26, 2022
Kegs and Eggs on Oaks Morning at Lou Lou Food + Drink (May 6)
April 25, 2022
Kentucky Derby Museum, Angel’s Envy combine to offer Biscuits & Bourbon (May 4)
April 22, 2022
Taste of Derby Festival returns to Slugger Field on Tuesday, April 26
April 18, 2022
The 4th Annual Somm Slam at Louvino Douglass Hills is Monday, April 25
April 14, 2022
The Brown Hotel’s Easter Brunch Buffet
April 8, 2022
Hermitage Farm’s annual Easter Egg Hunt is Saturday April 16th
April 5, 2022
Tix on sale March 30 for KBF’s James B. Beam Distiller Dinner with Freddie Noe at Levee Bourbon Lounge
March 28, 2022
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MAGAZINE ARTICLES
Restaurant Comings & Goings — Spring 2022
Ron Mikulak
-
March 19, 2022
The Fish House – F&D’s restaurant profile
March 11, 2022
Food & Dining Magazine’s Winter 2021 issue is now available
December 9, 2021
A Winning Legacy: Matt Winn’s Steakhouse at Churchill Downs
May 1, 2021
Edibles & Potables: The Ham Belt (2012)
January 24, 2021
Matt Winn’s Steakhouse is featured in the current edition of F&D
October 24, 2020
Letter from the Editor: The Plague of Athens, Hippocrates and what they tell us about COVID-19
July 15, 2020
Letter from the Editor: Our adaptive carry-out and cooking routines feel both new and familiar
July 8, 2020
Afternoon Archive: A hankering for biscotti with after-dinner espresso
July 3, 2020
Letter from the Editor: Face masks, yes. We have a collective responsibility to hold each other safe
July 1, 2020
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DRINK
The Bar Belle: A Big Bar that has become even larger
Roger Baylor
-
May 15, 2022
Kentucky Bourbon Festival tickets (Sept. 16-18, 2022) are on sale now
May 13, 2022
Hip Hops: May Day? No, just pre-Derby banners for Kentucky Commonism
May 11, 2022
Hip Hops: I’m here today not to bury Super Bock, Sagres and Coral, but to praise them
May 4, 2022
Edibles & Potables: The Portuguese oasis of Madeira
May 1, 2022
The mint julep is legendary. Just don’t overthink it
April 29, 2022
Hip Hops: A 1987 visit to Munich’s legendary Mathäser Bierstadt, Part Two
April 27, 2022
The Bar Belle asks: Why the 24-ounce cans of beer at concert and sports venues?
April 23, 2022
Hip Hops: A 1987 visit to Munich’s legendary Mathäser Bierstadt, Part One
April 20, 2022
Hop Hops: Prophecies and omens from a FOSSILS homebrewing club newsletter in 1994
April 13, 2022
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