Home - Food & Dining Magazine

APRON Inc.’s “Happy Hour Friend-Raiser” at Black Rabbit (Wed., Jan. 29)

January 17, 2025

North Lime Coffee & Donuts departs Old Louisville

January 16, 2025

Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)

January 15, 2025

Fauxltry in eclipse: Cosmic Bird’s last day is January 31, “100%”

January 14, 2025

R.I.P. Shirley Mae Beard

January 13, 2025

The Bar Belle: “3 broads visit 3 breweries”

January 12, 2025

Perso and Ciao announce all day, every day wine specials

January 11, 2025

Second night added: Cajun Comfort Bourbon Dinner at Lou Lou on Market, Jan. 27 & 28

January 10, 2025

LATEST NEWS

APRON Inc.’s “Happy Hour Friend-Raiser” at Black Rabbit (Wed., Jan. 29)

North Lime Coffee & Donuts departs Old Louisville

Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive...

Fauxltry in eclipse: Cosmic Bird’s last day is January 31, “100%”

R.I.P. Shirley Mae Beard

The Bar Belle: “3 broads visit 3 breweries”

Perso and Ciao announce all day, every day wine specials

Second night added: Cajun Comfort Bourbon Dinner at Lou Lou on...

Chef in a Box (Jan. 15, 16): Lou Lou in Middletown,...

A Sam’s Southern Eatery franchise arrives in Jeffersonville

Bourbon: “Winning whiskeys and what’s on the bourbon horizon”

Snowed in? I would rather be living in Yorkshire

advertising content

advertising content

RESTAURANT OPENINGS & CLOSINGS

North Lime Coffee & Donuts departs Old Louisville

Fauxltry in eclipse: Cosmic Bird’s last day is January 31, “100%”

A Sam’s Southern Eatery franchise arrives in Jeffersonville

The Local Seltzery’s fizz is gone, but I Love Tacos has...

New Albany Tavern, coming soon to where Pints&union used to be

PD Sandwich Shop in Park Duvalle has closed

Pints&union to open in the Highlands on NYE

Born 2 Bagel II, coming soon to Prospect. Is SoIN next?

Goodwood will repurpose the recently expired Number 15 on Whiskey Row

Trouble Bar’s last night is NYE, but there’s a secret something...

Hip Hop Sweet Shop and Brunch & Soul, both open in...

Hot off the presses: The Winter 2024 issue of Food &...

RESTAURANT NEWS

R.I.P. Shirley Mae Beard

Roger Baylor - January 13, 2025

Chef in a Box (Jan. 15, 16): Lou Lou in Middletown, featuring chef Chris Pfeiffer

January 9, 2025

Off the Eaten Path: Shack in the Back BBQ

January 5, 2025

Beyond the Sun, profiled in the current issue of F & D

December 22, 2024

Monk’s Road Boiler House, profiled in the current issue of F & D

December 19, 2024

Feast of the 7 Fishes at Osteria Italian Seafood, now through X-mas Eve

December 17, 2024

Naïve Kitchen + Bar in Butchertown has new ownership

November 21, 2024

CoreLife Eatery in Clarksville has reopened under new ownership

November 19, 2024

Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)

November 18, 2024

South Seas Tiki Bar in Butchertown has a new owner

November 17, 2024

CALENDAR OF EVENTS

APRON Inc.’s “Happy Hour Friend-Raiser” at Black Rabbit (Wed., Jan. 29)

Roger Baylor - January 17, 2025

Second night added: Cajun Comfort Bourbon Dinner at Lou Lou on Market, Jan. 27 & 28

January 10, 2025

APRON Inc.’s “Happy Hour Friend-Raiser” at Goodwood Brewing (Wed., Dec. 18)

December 10, 2024

The 3rd annual Sparkle Ball is Dec. 7, benefiting Apron Inc.

November 26, 2024

Skillet curling at Paristown’s Fête de Noël to benefit Apron Inc. (Dec. 2)

November 22, 2024

The Brown Hotel’s dates for Kentucky Afternoon Tea this holiday season

November 9, 2024

APRON Inc.’s “Happy Hour Friend-Raiser” at Gerstle’s Bar & Grill (Wed., Nov. 20)

November 8, 2024

Louisville Pizza Week 2024 is near (Nov. 11-17)

October 28, 2024

KRA’s landmark 50th “Taste of Louisville” is Wed., Oct. 16 at Mellwood Art Center

October 3, 2024

APRON Inc.’s 10-Taste Salute Gala on Oct. 13 celebrates Chef Anoosh Shariat

September 28, 2024

advertising content

MAGAZINE ARTICLES

Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)

Roger Baylor - January 15, 2025

The Bar Belle: “3 broads visit 3 breweries”

January 12, 2025

Bourbon: “Winning whiskeys and what’s on the bourbon horizon”

January 7, 2025

Off the Eaten Path: Shack in the Back BBQ

January 5, 2025

Edibles & Potables: Comings, goings, food trends for 2025 and marmalades for papa

December 29, 2024

Letters from Lelia’s Kitchen: “The simple art of braising”

December 28, 2024

Beyond the Sun, profiled in the current issue of F & D

December 22, 2024

Monk’s Road Boiler House, profiled in the current issue of F & D

December 19, 2024

Hot off the presses: The Winter 2024 issue of Food & Dining Magazine hits the streets

December 13, 2024

Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)

November 29, 2024

DRINK

Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)

Roger Baylor - January 15, 2025

The Bar Belle: “3 broads visit 3 breweries”

January 12, 2025

Bourbon: “Winning whiskeys and what’s on the bourbon horizon”

January 7, 2025

Hip Hops: Jimmy Carter’s homebrewing heroics, the state of the “craft” biz, and #PubJanuary

January 1, 2025

New Year’s Eve on Swiss time at Holy Grale

December 31, 2024

Carp(e) diem: Christmas in Slovakia, 1991

December 23, 2024

Monk’s Road Boiler House, profiled in the current issue of F & D

December 19, 2024

Hip Hops: Yes, craft beer is still being “brewed for flavor and drinkability”

December 18, 2024

Recalling the Louisville beer scene, 28 years ago

November 30, 2024

Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)

November 29, 2024

advertising content