Home - Food & Dining Magazine

Wiltshire Pantry Bakery & Cafe headlines Mashup Food Hall vendor list

April 22, 2025

The 5th annual Kegs & Eggs on Oaks Day 151 (Fri., May 2) at Lou Lou on Market

April 21, 2025

Mi Ranchito Grill is open on Broadway in downtown Louisville

April 20, 2025

The last day for Hi-Five Doughnuts is April 27

April 19, 2025

A new Angel’s Envy release: Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels

April 18, 2025

APRON Inc.’s “Happy Hour Friend-Raiser” at Martini Italian Bistro (Wed., April 30)

April 17, 2025

SmashD on Frankfort, a new burger restaurant in Clifton (where J. Gumbo’s used to be)

April 16, 2025

R.I.P. Chef Ellen Gill McCarty

April 15, 2025

LATEST NEWS

Wiltshire Pantry Bakery & Cafe headlines Mashup Food Hall vendor list

The 5th annual Kegs & Eggs on Oaks Day 151 (Fri.,...

Mi Ranchito Grill is open on Broadway in downtown Louisville

The last day for Hi-Five Doughnuts is April 27

A new Angel’s Envy release: Straight Rye Whiskey Finished in French...

APRON Inc.’s “Happy Hour Friend-Raiser” at Martini Italian Bistro (Wed., April...

SmashD on Frankfort, a new burger restaurant in Clifton (where J....

R.I.P. Chef Ellen Gill McCarty

Cultivated Table & Sip House opens in New Albany today (Monday...

Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”

Oddbird Bakery’s last day is tomorrow (Sunday 13 April)

The Fair to fill the former Toast space in downtown New...

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RESTAURANT OPENINGS & CLOSINGS

Wiltshire Pantry Bakery & Cafe headlines Mashup Food Hall vendor list

Mi Ranchito Grill is open on Broadway in downtown Louisville

The last day for Hi-Five Doughnuts is April 27

SmashD on Frankfort, a new burger restaurant in Clifton (where J....

Cultivated Table & Sip House opens in New Albany today (Monday...

Oddbird Bakery’s last day is tomorrow (Sunday 13 April)

The Fair to fill the former Toast space in downtown New...

Mashup Food Hall is coming to PhoenixLu this summer

Authentic flavors of Honduras at the new Trujillo Restaurant in Okolona

In the East End, Quezadillas Bar & Mexican Grill has debuted

Locos has departed Fourth Street Live

Swig will bring “dirty” drive-by sodas to Jeffersonville

RESTAURANT NEWS

Chef in a Box (April 16, 17): Red Yeti, featuring Chef Michael Bowe

Roger Baylor - April 10, 2025

Flooded with memories, metro Louisville experiences a thunderous silence

April 8, 2025

New Albany name change: Petra Mediterranean, formerly Aladdin’s

March 28, 2025

“Local restaurants rally for public awareness amid River Road closures”

March 21, 2025

Chef in a Box (March 19, 20): Noosh Nosh, featuring GM Akshay Kadam

March 13, 2025

Ramen House will move to the former Gary’s on Spring in Irish Hill

March 3, 2025

A look at Brittany’s Brick Oven Pizza in Madison, Indiana

February 20, 2025

Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring chef Aaron Diaz

February 13, 2025

The Café in Paristown is adding an event venue

February 6, 2025

Noam Bilitzer is a James Beard semifinalist for best chef in the southeast

January 25, 2025

CALENDAR OF EVENTS

The 5th annual Kegs & Eggs on Oaks Day 151 (Fri., May 2) at Lou Lou on Market

Roger Baylor - April 21, 2025

APRON Inc.’s “Happy Hour Friend-Raiser” at Martini Italian Bistro (Wed., April 30)

April 17, 2025

Kentucky Bourbon Fest Distiller’s Dinner with Angel’s Envy, Savor at River House, Apr. 30

March 31, 2025

APRON Inc.’s “Happy Hour Friend-Raiser” at The Golden Nugget Tavern (Wed., March 26)

March 17, 2025

“Shine for Anoosh” in March (Colon Cancer Awareness Month)

March 1, 2025

APRON Inc.’s “Happy Hour Friend-Raiser” at The Stave (Wed., Feb. 26)

February 17, 2025

Louisville Restaurant Week 2025 is coming Feb. 24 – March 2

February 11, 2025

March 4: The 7th annual Beignet Bash, by Old Louisville Brewery and Mattingly Edge

February 10, 2025

The 2025 Bourbon Classic will be held Feb. 19-22

February 4, 2025

Tailspin Ale Fest is turning 12 and The Bar Belle reports from the front

February 3, 2025

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MAGAZINE ARTICLES

Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)

Roger Baylor - April 7, 2025

The Bar Belle on Louisville nightlife: Same as it ever was? Not really

April 2, 2025

Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has hit the streets

March 5, 2025

Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)

January 15, 2025

The Bar Belle: “3 broads visit 3 breweries”

January 12, 2025

Bourbon: “Winning whiskeys and what’s on the bourbon horizon”

January 7, 2025

Off the Eaten Path: Shack in the Back BBQ

January 5, 2025

Edibles & Potables: Comings, goings, food trends for 2025 and marmalades for papa

December 29, 2024

Letters from Lelia’s Kitchen: “The simple art of braising”

December 28, 2024

Beyond the Sun, profiled in the current issue of F & D

December 22, 2024

DRINK

A new Angel’s Envy release: Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels

Roger Baylor - April 18, 2025

Hip Hops: Confessions of a beer-loving Europhile

April 9, 2025

Edibles & Potables: A Bay Area wine bar where every glass is priced the same

April 6, 2025

The Bar Belle on Louisville nightlife: Same as it ever was? Not really

April 2, 2025

Hip Hops: The shocking fate of an innovative brewer in pre-Prohibition New Albany

April 1, 2025

Hip Hops: My earnest pursuit of Żywiec Porter (1987 – 2002 – 2018)

March 26, 2025

Scott Hand Day is today, at Monnik Beer Co.

March 20, 2025

Edibles & Potables: “Malört: The Redemption of a Revered and Reviled Spirit,” a book by Josh Noel

March 16, 2025

Hip Hops: “Erin Go Blagh 2025” is your recurringly necessary St. Paddy’s Day etiquette primer

March 12, 2025

Hip Hops: Bock’s back story includes Vitus and NuLu Bock Fest, but NEVER steel wool

March 6, 2025

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