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Tuesday, October 8, 2024
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Magazine Archive Pages
FALL 2024 (Vol. 83)
Summer 2024 (Vol 82)
Spring 2024 (Vol 81)
Winter 2023 (Vol. 80)
Fall 2023 (Vol. 79)
Summer 2023 (Vol. 78)
Spring 2023 (Vol. 77)
Winter 2022 (Vol. 76)
FALL 2022 (Vol 75)
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Winter 2021 (Vol. 72)
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Fall 2020 (Vol. 68)
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Winter 2019 (Vol. 66)
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Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, (Vol. 57)
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FALL 2016 (Vol. 53)
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Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
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Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
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Summer 2012 (Vol. 36)
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Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
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Winter 2010 (Vol. 30)
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Winter 2008 (Vol. 23)
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Spring 2008 (Vol. 20)
Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
Summer 2007 (Vol. 17)
Spring 2007 (Vol. 16)
Winter 2006 (Vol. 15)
Fall 2006 (Vol. 14)
Summer 2006 (Vol. 13)
Spring 2006 (Vol. 12)
Winter 2005 (Vol. 11)
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Summer 2005 (Vol. 9)
Spring 2005 (Vol 8)
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Food & Dining Magazine
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MAGAZINE ARTICLES
COMINGS & GOINGS
COLUMNS
PROFILES
FEATURE STORIES
RESTAURANT NEWS
OPENINGS & CLOSINGS
RESTAURANTS NEWS
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Awards & Honors
Restaurant News
An honest appeal from FaiDodos highlights the importance of the Local…
D. Nalley’s Diner: property sold, future uncertain
F & D feature: Chef David Danielson’s äta represents a lifetime…
Off the Eaten Path: Crave Cafe, moving on up (to Crescent…
FOOD
All
Recipes
Easy Entertaining: “Bring It to the Party!”
Edibles & Potables: “Why do dishes in hotter climates use more…
Edibles & Potables: Are you ready for “bivalve veganism”?
Edibles & Potables: Herring makes breakfast better
CHEFS
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
Anoosh Bistro: Shariat retires and David Danielson arrives
DRINK
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Beer
Bourbon
Drink Recipes
Spirits
Wine
Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles…
Kyros Brewing Co. is for sale, but remains open for business
Hip Hops: A memoir — or, the beer that ignores history…
The Cocktail Contessa: Sangria recipes to keep the cheers rolling
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Easy Entertaining: “Bring It to the Party!”
October 8, 2024
A new Okolona location for Brew & Sip Coffee Bar & Cafe
October 7, 2024
Edibles & Potables: “Why do dishes in hotter climates use more spices?”
October 6, 2024
An honest appeal from FaiDodos highlights the importance of the Local Multiplier Effect
October 5, 2024
D. Nalley’s Diner: property sold, future uncertain
October 4, 2024
KRA’s landmark 50th “Taste of Louisville” is Wed., Oct. 16 at Mellwood Art Center
October 3, 2024
Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles and cheap English breakfasts
October 2, 2024
F & D feature: Chef David Danielson’s äta represents a lifetime of culinary lessons
October 1, 2024
LATEST NEWS
Easy Entertaining: “Bring It to the Party!”
A new Okolona location for Brew & Sip Coffee Bar &...
Edibles & Potables: “Why do dishes in hotter climates use more...
An honest appeal from FaiDodos highlights the importance of the Local...
D. Nalley’s Diner: property sold, future uncertain
KRA’s landmark 50th “Taste of Louisville” is Wed., Oct. 16 at...
Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles...
F & D feature: Chef David Danielson’s äta represents a lifetime...
LouVino in the Highlands is finished, but will host a whole...
Scarpetta Modern Italian, coming to Fourth Street Live this fall
APRON Inc.’s 10-Taste Salute Gala on Oct. 13 celebrates Chef Anoosh...
Pints&union to relocate from New Albany to the Highlands
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RESTAURANT OPENINGS & CLOSINGS
A new Okolona location for Brew & Sip Coffee Bar &...
LouVino in the Highlands is finished, but will host a whole...
Scarpetta Modern Italian, coming to Fourth Street Live this fall
The Expo Bar downtown has closed
Shahar Cafe to reopen in Shelby Park
Back Deck Bar & Lounge is coming to Butchertown (where Gold...
Bayou Butcher Shop is open in Jeffersonville
If you never stalked the tacos of Bakersfield, your opportunity has...
Cosmic Bird’s final month in Irish Hill is now
The Salad Chic aims to reopen later this month at 526...
Last call for Tucker’s American Favorites in New Albany is Sun.,...
Coffee Crossing is open at 3700 Paoli Pike in Floyds Knobs...
RESTAURANT NEWS
An honest appeal from FaiDodos highlights the importance of the Local Multiplier Effect
Roger Baylor
-
October 5, 2024
D. Nalley’s Diner: property sold, future uncertain
October 4, 2024
F & D feature: Chef David Danielson’s äta represents a lifetime of culinary lessons
October 1, 2024
Off the Eaten Path: Crave Cafe, moving on up (to Crescent Hill)
September 24, 2024
Osteria Italian Seafood’s 1st anniversary celebration is Thurs., Sept. 26
September 20, 2024
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne), featuring owner Gustavo Reyes
September 13, 2024
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy Frederiksen
August 16, 2024
Off the Eaten Path: Vernon Lanes takes bowling alley food to new places
August 9, 2024
Taking another swing: Mulligan’s at Glenmary
August 1, 2024
Koko + Rae Caribbean Kitchen has a new owner
July 31, 2024
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CALENDAR OF EVENTS
KRA’s landmark 50th “Taste of Louisville” is Wed., Oct. 16 at Mellwood Art Center
Roger Baylor
-
October 3, 2024
APRON Inc.’s 10-Taste Salute Gala on Oct. 13 celebrates Chef Anoosh Shariat
September 28, 2024
APRON Inc.’s “Happy Hour Friend-Raiser” Patio Party at Del Frisco’s on Wed., Sept. 25
September 15, 2024
Change Today, Change Tomorrow’s Vegan Cookoff at Logan Street Market, Sat. Sept. 21
September 6, 2024
The New Albany Taco Walk is Sat., Sept. 7
September 1, 2024
APRON Inc.’s “Happy Hour Friend-Raiser” at Noble Funk on Wed., Aug. 28
August 20, 2024
All about “The Sip New Albany,” a new downtown event on Sat., Aug. 17
August 15, 2024
The inaugural Augtoberfest in Jeffersonville on Friday, Aug. 30
August 13, 2024
Brew at the Zoo with Wine and Food, Too is Sat., Aug. 24
August 4, 2024
APRON Inc.’s “Happy Hour Friend-Raiser” at Against the Grain (Main St.) on Wed., July 31
July 20, 2024
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MAGAZINE ARTICLES
Easy Entertaining: “Bring It to the Party!”
Roger Baylor
-
October 8, 2024
F & D feature: Chef David Danielson’s äta represents a lifetime of culinary lessons
October 1, 2024
Off the Eaten Path: Crave Cafe, moving on up (to Crescent Hill)
September 24, 2024
The Cocktail Contessa: Sangria recipes to keep the cheers rolling
September 17, 2024
Hot off the presses: The Fall 2024 issue of Food & Dining Magazine hits the streets
September 6, 2024
Off the Eaten Path: Vernon Lanes takes bowling alley food to new places
August 9, 2024
The Bar Belle: “Can the Bar Belle go bougie? Hold my beer”
August 5, 2024
Taking another swing: Mulligan’s at Glenmary
August 1, 2024
Letters from Lelia’s Kitchen: Savory summer pies
July 27, 2024
Easy Entertaining: “Summer Sensations” with Wiltshire Pantry’s Susan Hershberg
July 12, 2024
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DRINK
Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles and cheap English breakfasts
Roger Baylor
-
October 2, 2024
Kyros Brewing Co. is for sale, but remains open for business
September 21, 2024
Hip Hops: A memoir — or, the beer that ignores history has no past, and no future
September 18, 2024
The Cocktail Contessa: Sangria recipes to keep the cheers rolling
September 17, 2024
Hip Hops: Dear Monnik … look to the Czech Lands for a Highlands hospoda
September 8, 2024
Hip Hops: That chair, those unbreakable commie glasses, cask ale and the craft beer hall of fame
August 28, 2024
Edibles & Potables: Herring makes breakfast better
August 25, 2024
Edibles & Potables: 30 or older age restrictions at two local bars
August 18, 2024
Hip Hops: Handbags, gladrags, weird beers and 139,351 synapses later
August 7, 2024
The Bar Belle: “Can the Bar Belle go bougie? Hold my beer”
August 5, 2024
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