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Nearing a crossroads, Vietnam Kitchen dominates the local foodie news cycle

June 24, 2021

Wild Swann at The Grady Hotel is a new spot for bourbon and small plates

June 23, 2021

Louisville pizza legend Tony Impellizzeri will retire later this year

June 22, 2021

Hip Hops: Martin Luther, gruit, brewer’s droop — could it be “Industrial Disease”?

June 21, 2021

Edibles & Potables: “Carrier” squab? It just doesn’t have the same ring

June 20, 2021

Butchertown Grocery is gone, but Butchertown Grocery Bakery remains open

June 19, 2021

Bourbon News & Notes: Bardstown distilleries collaborate; Malachi’s Manhattan at Jack Fry’s

June 18, 2021

Juneteenth in Louisville

June 17, 2021

LATEST NEWS

Nearing a crossroads, Vietnam Kitchen dominates the local foodie news cycle

Wild Swann at The Grady Hotel is a new spot for...

Louisville pizza legend Tony Impellizzeri will retire later this year

Hip Hops: Martin Luther, gruit, brewer’s droop — could it be...

Edibles & Potables: “Carrier” squab? It just doesn’t have the same...

Butchertown Grocery is gone, but Butchertown Grocery Bakery remains open

Bourbon News & Notes: Bardstown distilleries collaborate; Malachi’s Manhattan at Jack...

Juneteenth in Louisville

Summer Solstice Eve Soiree at Street Grub & Hops, this Saturday...

Wiltshire on Market’s comeback begins this week

Hip Hops: Shippingport Brewing opens, and beer festivals return

Edward Lee

Edibles & Potables: Edward Lee on the tail-end of the pandemic...

RESTAURANT OPENINGS & CLOSINGS

Wild Swann at The Grady Hotel is a new spot for...

Louisville pizza legend Tony Impellizzeri will retire later this year

Butchertown Grocery is gone, but Butchertown Grocery Bakery remains open

Wiltshire on Market’s comeback begins this week

Hip Hops: Shippingport Brewing opens, and beer festivals return

Avenue Bar debuts on Frankfort Avenue

Paris Banh Mi Cafe Bakery, opening soon at 1237 Bardstown Road

CC’s Low Carb Kitchen: lunch downtown, poolside grill at Blairwood

In Season opens downtown, offering responsibly sourced seasonal foods

New Albany food and drink openings are so numerous they won’t...

“It is with heavy hearts that we announce the closing of...

Phantom Cafe Modern Eatery & Catering Co. opens on Frankfort Ave

The Summer 2021 issue is on Newsstands Now.

Fall 2020

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RESTAURANT NEWS

Nearing a crossroads, Vietnam Kitchen dominates the local foodie news cycle

Roger Baylor - June 24, 2021

Chef in a Box (June 16 and 17): Brooklyn & The Butcher, with Chef Ming Hsuan Pu

June 12, 2021

Chef in a Box (June 9 and 10): The Black Italian, with Chefs/Owners Paula and Anthony Hunter

June 5, 2021

Bamba Eggroll Company’s food truck brings Filipino food back to Louisville

June 2, 2021

Chef in a Box (June 2 and 3): OSTRA, with Chef Kyle Christie

May 29, 2021

Chef in a Box (May 26 and 27): Gustavo’s Mexican Grill, featuring chef and owner Gustavo Reyes

May 22, 2021

Black Restaurant Week in Louisville continues through Sunday

May 18, 2021

Chef in a Box (May 19 and 20): Anoosh Bistro, with Chef Mark Ford

May 15, 2021

Edibles & Potables: From Plate: “Restaurant Workers Explain Why They Are Reluctant to Return to Work”

May 9, 2021

Chef in a Box (May 12 and 13): Breakfast from Morning Fork, with Chef Geoffrey Heyde

May 8, 2021

CALENDAR OF EVENTS

Kentucky Bourbon Festival’s Cask Strength Innovation Dinner is April 28 at Levee Bourbon Lounge

Roger Baylor - April 17, 2021

The return of Kegs & Eggs at Lou Lou, Kentucky Oaks morning, April 30

April 14, 2021

Samantha Fore’s Sri Lankan Southern fusion at Hermitage Farm’s Sunday Supper Series, April 18

April 8, 2021

APRON’s 9th annual dine-around, but differently in 2021

February 16, 2021

Jonathan Searle anchors Barn8’s next Sunday Supper Series on Feb. 21

February 9, 2021

It’s 2021, so “kissy-face” Valentine’s Day adapts to “face covering” COVID

February 3, 2021

Les Dames d’Escoffier Kentucky’s cheese and charcuterie Zoom Jan. 25 benefits APRON, Inc

January 13, 2021

Brewery collaborations to highlight Louisville Beer Week, coming Oct. 23

October 22, 2020

“Grazie Maestro”: River City Supper Club honors Bim Deitrich, Oct. 30 & 31

October 8, 2020

It’s the inaugural 502 Black Eats Week, October 4 – 10

September 30, 2020

MAGAZINE ARTICLES

A Winning Legacy: Matt Winn’s Steakhouse at Churchill Downs

Marty Rosen - May 1, 2021

Edibles & Potables: The Ham Belt (2012)

January 24, 2021

Matt Winn’s Steakhouse is featured in the current edition of F&D

October 24, 2020

Letter from the Editor: The Plague of Athens, Hippocrates and what they tell us about COVID-19

July 15, 2020

Letter from the Editor: Our adaptive carry-out and cooking routines feel both new and familiar

July 8, 2020

Afternoon Archive: A hankering for biscotti with after-dinner espresso

July 3, 2020

Letter from the Editor: Face masks, yes. We have a collective responsibility to hold each other safe

July 1, 2020

Welcome to Comings & Goings, a weekly snapshot of the food and dining scene

June 30, 2020

Afternoon Archive: For starters, earthy salbutes are addictive

June 29, 2020

Letter from the Editor: On the backstretch (maybe) near the far turn

June 24, 2020

DRINK

Hip Hops: Martin Luther, gruit, brewer’s droop — could it be “Industrial Disease”?

Roger Baylor - June 21, 2021

Bourbon News & Notes: Bardstown distilleries collaborate; Malachi’s Manhattan at Jack Fry’s

June 18, 2021

Hip Hops: Shippingport Brewing opens, and beer festivals return

June 14, 2021

Bourbon News & Notes: A virtual Great Buffalo (Trace) Chase 5K, and Trouble Bar’s Closet Be Damned cocktail

June 11, 2021

Abol Cafe: “Ethiopia is the most caffeinated country in Africa”

June 10, 2021

Hip Hops: Four beer topics that have nothing whatever to do with pastry stout

June 7, 2021

Bourbon News & Notes: Rye releases from Old Forester and Buzzard’s Roost, plus the Vietnam Smash cocktail

June 4, 2021

Hip Hops: On June 3, Against the Grain Brewery & Smokehouse reanimates the mothership

May 31, 2021

Bourbon News & Notes: Black Bourbon Society; Evan Williams 1783 Small Batch; and Big Girls Don’t Cry

May 28, 2021

Hip Hops: Craft beer’s sexism problem; “The reckoning is here and it’s not going away soon”

May 24, 2021