Easy Entertaining— Cooking with Bourbon
With the growing emphasis on using local ingredients whenever possible in cooking, it is only natural that restaurant chefs would experiment with uses for Bourbon, a local product with a long and storied history...
Profile: Brooklyn and the Butcher
All the ingredients for a special dining experience have come together at one of New Albany’s newest restaurants — experience, vision, an inspirational setting, and a commitment to excellent service.
Brooklyn and the Butcher, which...
Bourbon in Transition
Master distillers' decades-long experience lays foundation for Bourbon industry's future.
Making good Bourbon takes a long time. So does making a master distiller. These artisans of alcohol must learn every aspect of the Bourbon business,...
Easy Entertaining— Grilling Outside the Box
We love the grilling season, which we extend beyond the summer into a year-round cooking experience. But for most, summer is the time to break out the grill. No matter whether you are a...
River House Restaurant and Raw Bar — A dream deferred
We live in a microwave world where most people expect to get what they want immediately. But Chef John Varanese is proof that a little delayed gratification can be just as sweet. Varanese fell...
Wiltshire at the Speed — talents combine for artful eating
For three years a massive project has been going on at the Speed Art Museum, a transformation of the staid 1927 Neo-classical landmark into a new space that will be a center of education,...
Easy Entertaining: Downtown Triple Crown
On the first Saturday in May, Derby season is celebrated in Kentucky and throughout the region. As we hope for another Triple Crown winner, people begin the festivities weeks before the Derby, party hard...
Butchertown Grocery — A kitchen of his own
Three friends open the Butchertown Grocery, a culinary and entertainment venue where the community can get its collective groove on.
Quantum mechanics established long ago that one person could not exist in two places at...
PERSONALITY, STYLE AND CREATIVITY SHINE AT LE MOO
Louisville is quickly becoming famous as a world-class food city. Its evolution in this regard over the past 25 years has been remarkable. From a few solitary outposts, the area has developed an abundance...
50 ISSUES of Comings & Goings
This is Food & Dining’s 50th issue, an occasion we saw fitting to review what has transpired in the dozen or so years this magazine has chronicled restaurants in Louisville and its immediate environs....
RECENT POSTS
El Taco Luchador’s new Jeffersontown location opens tomorrow
In Mexico a “Luchador” is a masked professional wrestler, whereas in Louisville “El Taco Luchador” is a unalloyed phenomenon.
The fourth El Taco Luchador taqueria...
