Profile — Pizza Lupo
Bitter in Balance
Max Balliet is not bitter.
(Originally published in the Fall 2019 issue of Food & Dining)
In fact, he carries himself with a cheerful, placid calm. In conversation he is thoughtful and precise,...
Profile — The Bourbons Bistro Legacy
Putting the Urban in Bourbon
(Originally published in the Fall 2019 issue of Food & Dining)
“Irish Hill is the Louisville neighborhood you find when you’re lost.”
It’s an old-time Louisville saying about a relatively small,...
Cooking with Ron — Fall Foods From the Tree (recipes)
Not so very long ago, fruits and vegetables appeared in markets seasonally - when the food was ripe and tastiest. Strawberries for a few weeks in spring. Sweet peaches and juicy tomatoes during the...
Profile — The Manhattan Project
All in the Family
Father and son duo, Kevin and Erick Strnatka, operate The Manhattan Project with help from the rest of the family.
(Originally published in the Fall 2019 issue of Food & Dining)
When...
Craft Beer is all Grown Up
New breweries continue to sprout, but amid a maturing craft beer segment, more breweries are closing than ever before.
When the subject of your passion makes the huge leap from obscure cult following to international...
Restaurant Comings & Goings — Fall 2019
While you were lounging on a houseboat on a lake or whiling away an evening sipping rosé at a sidewalk table, or otherwise lazing the summer away, Louisville restaurateurs have been working hard to...
HOT OFF THE PRESSES — The Fall 2019 Issue Is On The Racks!
Our Fall 2019 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and every new issue delivered to your inbox. You'll also get...
Disruptive Restaurant Tech That I’d Like to See (Humor)
People claiming to know a lot about big important things often like to wax rhapsodic about ‘Disruptive Tech’ and the impact it has had on various industries. Uber has upended the taxi business; Airbnb...
The Neeley Family — 11 Generations of Whiskey Makers
The Story Behind the Neeley Family Distillery
On a fateful August day in 1906, in Owsley County, Kentucky, fourteen-year-old Leonard Neeley stood behind a tree with a gun in his hand just outside the home...
Cooking with Ron — Summer Farm Markets Are the Recipe For A Vegan Paradise...
Summer in Louisville is a Vegan Paradise
Summer! What a wonderful time it must be to be a vegan in Louisville. I am not a vegan (one philosophically and morally committed to avoiding consuming any...
