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MAGAZINE ARTICLES

Here is where all our articles move from print to screen

The Bar Belle on Louisville nightlife: Same as it ever was? Not really

https://issuu.com/foodanddiningmagazine/docs/_vol_85_spring_2025/14 In our current print edition, Sara "The Bar Belle" Havens offers her Louisville nightlife highlights of yesteryear. Whatever happened to cheap beer, Connections and...

Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has...

The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...

Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)

https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/24 The Winter 2024 (Vol. 84) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...

The Bar Belle: “3 broads visit 3 breweries”

https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/14 Our cover photo comes to us from AB InBev.  A few years ago, Sara "The Bar Belle" Havens was joined by two of her friends...

Bourbon: “Winning whiskeys and what’s on the bourbon horizon”

https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/16 F&D's Sara Havens surveys the bourbon scene. Trying to stay on top of all the new bourbon and whiskey releases is damn near impossible, but I...

Off the Eaten Path: Shack in the Back BBQ

https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/36 F&D's editor-in-chief Marty Rosen focuses our quarterly "Off the Beaten Path" search on Fairdale, where Shack in the Back BBQ has been at work...

Edibles & Potables: Comings, goings, food trends for 2025 and marmalades for papa

As the exhausted, grizzled and crotchety old man (2024, played by moi) prepares to pass the baton to a supple, enthused and bouncing baby...

Letters from Lelia’s Kitchen: “The simple art of braising”

https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/40 According to F&D's home cooking columnist Lelia Gentle, "awareness of how braising works can help us understand the slow cooking process." Three recipes are included:...

Beyond the Sun, profiled in the current issue of F & D

https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/18 Beyond the Sun Modern Restaurant & Lounge (1023 Bardstown Rd.) is featured in the current print edition of Food & Dining Magazine, with text...

Hot off the presses: The Winter 2024 issue of Food & Dining Magazine hits...

The Winter 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...