Restaurant Comings & Goings — Spring 2019
(Editor’s Note: This story has been updated from the original story printed in the Spring 2019 issue. We incorrectly reported that 21st Amendment Tavern featured hemp food items. This is not accurate. We apologize...
London vs Paris – The Final Smackdown
We all know the jokes about English cuisine whereas France is recognized as a gastronomic superpower. Yet, England has worked diligently in recent years to overturn its reputation as the Land of Spotted Dick...
HOT OFF THE PRESSES — The Spring 2019 Issue Is On The Racks!
Our Spring 2019 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also...
Restaurant Humor — Meet The Gang
Meet The Gang
By Jay Forman Winter 2018 Print Issue
If it takes a village to raise a child, it takes an asylum to run a restaurant. The ecosystem of even a small independent usually involves...
Old Stone Inn: Standing the Test of Time
Bringing History to Life
The 200-year-old Old Stone Inn lives again
By Jessica Mathis | Photos By Dan Dry Winter 2018 Print Issue
The stone building in Simpsonville has seen pioneers, early attacks from Native Americans, stagecoaches,...
MasterChef Winner Gerron Hurt Shares His Favorite Holiday Recipes
While we love entertaining and food prepping for our parties ourselves, we never turn down the chance to have chefs join us.
Easy Entertaining By Tim & Lori Laird | Photos by Dan Dry Winter 2018...
Restaurant Comings & Goings – Winter 2018
Our quarterly roundup of all the Louisville area restaurant openings and closings over the past three months.
If we put the number of new restaurants that have opened in the last three months against those...
HOT OFF THE PRESSES — The Winter 2018 Issue Is On The Racks!
Our Winter 2018 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also...
Comings & Goings — Fall 2018
The numbers that inform this issue’s survey of the changes in the Louisville metro area’s dining choices are just short of startling. We will be discussing here — and adding to the listings at...
Pawpaw season has begun!
I mentioned in the recent F&D recipe story about pawpaws (below) that I would make a point to inform readers when paw paws are available at farmers markets. For two weeks now, I have been...
RECENT POSTS
El Taco Luchador’s new Jeffersontown location opens tomorrow
In Mexico a “Luchador” is a masked professional wrestler, whereas in Louisville “El Taco Luchador” is a unalloyed phenomenon.
The fourth El Taco Luchador taqueria...
