Where’s Pappy? Seeking a Pappy Van Winkle Adventure in Kentucky
Seeking a Pappy Van Winkle Adventure in Kentucky
(Originally published in the Winter 2018 issue of Food & Dining)
With prices of single bottles being sold for thousands of dollars (both at retail and on the...
Profile — Chad Coulter of LouVino and Biscuit Belly
From Pharm to Table
A couple of young pharmacists are the entrepreneurs behind LouVino.
(Originally published in the Summer 2019 issue of Food & Dining)
It’s early in the evening on a weeknight, and the sleekly contemporary,...
Profile — Jared Matthews of Lou Lou Food + Drink, Equus and Diamonds
From Bartender to Restaurateur
Entrepreneur Jared Matthews has become St. Matthews’ most prominent restaurant owner.
(Originally published in the Summer 2019 issue of Food & Dining)
Everywhere he’s worked, Jared Matthews has risen into management by caring...
Easy Entertaining — Chopped F&D Style (Recipes)
When we throw a Derby party, we think big. We have been collaborating for our Easy Entertaining parties with local chefs for over 10 years, and they have given us many great food ideas....
Comings & Goings — Summer 2019
Our Summer summary of changes in the local restaurant scene — with openings, closings, changes and more.
Everyone knows that starting a restaurant is a risky business. One supposed statistic that is frequently bandied about...
HOT OFF THE PRESSES — The Summer 2019 Issue Is On The Racks!
Our Summer 2019 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also...
Restaurant Comings & Goings — Spring 2019
(Editor’s Note: This story has been updated from the original story printed in the Spring 2019 issue. We incorrectly reported that 21st Amendment Tavern featured hemp food items. This is not accurate. We apologize...
London vs Paris – The Final Smackdown
We all know the jokes about English cuisine whereas France is recognized as a gastronomic superpower. Yet, England has worked diligently in recent years to overturn its reputation as the Land of Spotted Dick...
HOT OFF THE PRESSES — The Spring 2019 Issue Is On The Racks!
Our Spring 2019 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also...
Restaurant Humor — Meet The Gang
Meet The Gang
By Jay Forman Winter 2018 Print Issue
If it takes a village to raise a child, it takes an asylum to run a restaurant. The ecosystem of even a small independent usually involves...
