The Bar Belle on Louisville nightlife: Same as it ever was? Not really
https://issuu.com/foodanddiningmagazine/docs/_vol_85_spring_2025/14
In our current print edition, Sara "The Bar Belle" Havens offers her Louisville nightlife highlights of yesteryear. Whatever happened to cheap beer, Connections and...
Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has...
The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/24
The Winter 2024 (Vol. 84) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
The Bar Belle: “3 broads visit 3 breweries”
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/14
Our cover photo comes to us from AB InBev.
A few years ago, Sara "The Bar Belle" Havens was joined by two of her friends...
Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/16
F&D's Sara Havens surveys the bourbon scene.
Trying to stay on top of all the new bourbon and whiskey releases is damn near impossible, but I...
Off the Eaten Path: Shack in the Back BBQ
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/36
F&D's editor-in-chief Marty Rosen focuses our quarterly "Off the Beaten Path" search on Fairdale, where Shack in the Back BBQ has been at work...
Edibles & Potables: Comings, goings, food trends for 2025 and marmalades for papa
As the exhausted, grizzled and crotchety old man (2024, played by moi) prepares to pass the baton to a supple, enthused and bouncing baby...
Letters from Lelia’s Kitchen: “The simple art of braising”
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/40
According to F&D's home cooking columnist Lelia Gentle, "awareness of how braising works can help us understand the slow cooking process."
Three recipes are included:...
Beyond the Sun, profiled in the current issue of F & D
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/18
Beyond the Sun Modern Restaurant & Lounge (1023 Bardstown Rd.) is featured in the current print edition of Food & Dining Magazine, with text...
Hot off the presses: The Winter 2024 issue of Food & Dining Magazine hits...
The Winter 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
