MAGAZINE ARTICLES

Restaurant Comings & Goings — Winter 2023 By The Economist newspaper’s estimation, there were a tenth fewer eating places open in America in 2022 than in 2019. However, in the Louisville metropolitan area in 2023...

The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.    Subscribe to our award-winning print publication and have it...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/18 F&D's Cocktail Contessa columnist Heather Wibbels is an award-winning whiskey and cocktail author and the managing director of Bourbon Women. She is a digital content creator and photographer, creating whiskey drinkers one cocktail at...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/26 F&D's home cooking columnist Lelia Gentle writes that "depending on whom you ask, the chili has three designations: it is a fruit, it is a vegetable, and it is a spice." One of her...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/30 As a prelude to my profile of North of Bourbon in the current print edition of F&D, note that the restaurant's ownership group has a new project slated to debut in the 4th quarter...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/12 Marty Rosen’s F&D print column celebrates the places that make Louisville Metro feel like hom, whether old or new, traditional or innovative. THE LOCAL: In a rare instance of editorial agreement, the entire F&D staff is...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/36 Fall is here, the holidays are fast approaching, and F&D's ambassadors of entertaining have opened their kitchen for three local chefs (Brandi Alexander, John Varanese and Chris Williams) to demonstrate turkey recipes capable of...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/20 Cary Stemle interviews Andy Myers, Matt Johnson and Chad Sheffield, who re-evaluated their experiences at Decca and opened Decade (where Butchertown Grocery and Blind Pig used to be). PROFILE – Decade: When the distinguished NuLu restaurant...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/14 In the current issue we welcome Kevin Gibson to our stellar roster of columnists, with his "Off the Eaten Path." OFF THE EATEN PATH – Island Breeze: Kevin Gibson is always on the hunt for out-of-the-way...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/16 In our Summer 2023 issue, Sara "The Bar Belle" Havens "poured out a little love for all the bars that once held court in Louisville's nightlife but are no longer with us." https://foodanddine.com/the-bar-belle-two-decades-too-many-memories/ This time around...