Tuesday, March 19, 2024

Bourbon Country Chefs announce 2021 ACF Chapter Award winners

The American Culinary Federation provides accredited educational programs, certifications, competitions, and networking designed to enhance professional growth for all current and future chefs and pastry chefs. Bourbon Country Chefs recently announced the ACF affiliate's 2021...

Chef Reed Johnson hops aboard Equus & Jack’s Bourbon Restaurant/Lounge

Reed Johnson, late of The Standard Plate & Pour and Wiltshire at the Speed, has joined Equus & Jack’s Bourbon Restaurant/Lounge and Black Rabbit Speakeasy as executive chef. In an information release yesterday, Johnson gracefully...

Michael Crouch Joins Watch Hill Proper as executive chef

A press release from Watch Hill Proper was submitted to Food & Dining Magazine, and is reprinted in its entirety below. Here's our quick-glance overview: Watch Hill Proper in Norton Commons (11201 River Beauty Loop, Prospect,...

Lamas, Michel and Settle: Kentucky has three James Beard semifinalists

The mission of the James Beard (Foundation) Awards is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and...

The LEE Initiative has announced its 2022 Women Culinary and Spirits Program schedule

The LEE Initiative has announced its 2022 Women Culinary and Spirits Program schedule, with applications for the mentorship program opening on Thursday, February 24. WOMEN CULINARY AND SPIRITS PROGRAM The Women Culinary and Spirits Program creates a...

Farewell, Nick Sullivan

As many readers already know, Nick Sullivan died unexpectedly earlier this week. He was only 39 years old, and had just celebrated his birthday in January. At the time of Nick's passing, he was employed...

Chef Scott Dickenson assumes full ownership of 1816 Modern Kitchen & Drinks in Corydon

Visit Indiana provides the introduction to 1816 Modern Kitchen & Drinks (100 E. Chestnut St., Corydon IN). 1816 Modern Kitchen & Drinks in Historic Downtown Corydon for a contemporary spin on Southern favorites such as...

David Danielson has a new job

In February 2021 our bourbon columnist Susan Reigler previewed an emerging distillery (Log Still) and its accompanying bourbon tourism destination campus, Dant Crossing. This week we learned that Chef David Danielson is taking his...

Anoosh Shariat’s amazing journey

34 years. That's how long it's been since Chef Anoosh Shariat kicked off his kitchen career in Louisville at the long-departed Remington's, a debut followed by a decade-long run at his namesake Shariat's, then to...

Hoss Boss Wings & Ribs, a new ghost kitchen from Chef David Danielson, goes...

The Hip Hops beer column moves to Tuesday this week, because ... Today is the launch of Chef David Danielson's ghost kitchen, Hoss Boss Wings & Ribs. An information release provides the details, and here's a...