Join Honeywood in Lexington for a five-course Black History Month celebration on February 27

Honeywood is turning heads just down the road from us in Lexington. Chef Lawrence Weeks of Honeywood is well known by Louisville diners, and on Thursday, February 27 he'll be leading five-course Black History...

Edibles & Potables: Six reasons why “Yes, Chef” is still important

For those just tuning in, Food & Dining Magazine has tended to take Sundays off from web site posting, but in 2020 our writers will be looking for items of interest pertaining to food...

Kevin Ashworth’s Khora pasta preview dinner at 610 Magnolia on January 18

Vogue Magazine, which has been chronicling the vagaries of American fashion and lifestyles since 1892, has selected the forthcoming Khora in Cincinnati as one of "2020’s Most Anticipated American Restaurant Openings." Louisvillians immediately will...

Max Powers joins the Ostra culinary team as sous chef and artist

Chef Adam "Hammerheads, Game & Migo" Burress and his business partners at Ostra (1758 Frankfort Avenue) want you to know that Max Powers is in the house as sous chef and artist:  "Max Powers, as...

Naive’s executive chef Kendell Sheppard featured in Cuisine Noir Magazine

Kendell Sheppard, late of Brookyn and the Butcher, began his tenure as consulting executive chef at Naive at the end of October and was greeted with some very good ink at Cuisine Noir Magazine. Transitioning...

The Galt House ups the ante as Allan Rosenberg takes the wheel at Walker’s...

Three years ago the Louisville food writer Steve Coomes traced the career to date of admired local chef Allan Rosenberg, and made this observation: "By his own admission, he’s cursed with an extreme culinary curiosity,...

Easy Entertaining — Tailgating

For us, the arrival of Fall whets our appetite not only for food, but for fun, cocktails, and the high-spirited camaraderie and friendly rivalries that create lasting friendships and bring people together. Every tailgater has...

Volare’s Joshua Moore chosen Chef of the Year by Certified Angus Beef®

Here's the beef: Josh Moore of Volare Italian Ristorante in Louisville, Ky., was named Chef of the Year at the Certified Angus Beef ® brand’s recently concluded annual conference in Asheville, NC. Chef Moore and...

Dallas McGarity to become chef-in-residence as ALEX&NDER (Copper & Kings) adds food service

ALEX&NDER, the brandy bar upstairs at Copper & Kings American Brandy Co., took just a few words last week to make a big statement about the introduction of food to the establishment. "We're proud to...
Chef John Castro

Renowned chef John Castro takes reins as Director of Culinary Operations at Bardstown Bourbon...

Chef John Castro has accepted the position of Executive Director of Culinary Operations at Bottle & Bond Kitchen and Bar, the in-house restaurant at Bardstown Bourbon Company. We are the first NapaValley style destination on...