Wednesday, May 18, 2022

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David Danielson has a new job

In February 2021 our bourbon columnist Susan Reigler previewed an emerging distillery (Log Still) and its accompanying bourbon tourism destination campus, Dant Crossing. This week we learned that Chef David Danielson is taking his...

Anoosh Shariat’s amazing journey

34 years. That's how long it's been since Chef Anoosh Shariat kicked off his kitchen career in Louisville at the long-departed Remington's, a debut followed by a decade-long run at his namesake Shariat's, then to...

Hoss Boss Wings & Ribs, a new ghost kitchen from Chef David Danielson, goes...

The Hip Hops beer column moves to Tuesday this week, because ... Today is the launch of Chef David Danielson's ghost kitchen, Hoss Boss Wings & Ribs. An information release provides the details, and here's a...
Edward Lee

Edward Lee’s new gig at What’s Cooking, a food-focused digital platform

Have you ever pondered when it is, exactly, that Chef Edward Lee finds time to sleep? Just reading about this Louisville culinary legend's schedule exhausts me. It's like watching the mountain stages of the...
Edward Lee

Edibles & Potables: Edward Lee on the tail-end of the pandemic shutdown and restaurant...

  View this post on Instagram   A post shared by Edward Lee (@chefedwardlee) At Salon, Ashlie D. Stevens' far-ranging interview with Edward Lee begins with a recap. Over the past 18 months, Edward Lee's day-to-day life has shifted dramatically. In...

Edibles & Potables: “Roadrunner,” a film about Anthony Bourdain

Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you. It leaves marks on your memory, on...

Sullivan University chefs in the news — with NASA, no less

In case you've just beamed down, Sullivan University's National Center for Hospitality Studies regularly ranks among the top destinations for education and training in the culinary arts. This source has Sullivan at 6th-best, nationally. Given an...

The LEE Initiative’s 2021 mentor and mentee chefs, and spirits professionals

We begin with a reminder that the non-profit LEE Initiative is an acronym for Let’s Empower Employment: We started the LEE Initiative in Louisville, Kentucky in 2015 after we saw a need for more diversity,...

Edibles & Potables: Jeff Jarfi, Anoosh Bistro and authentic Moroccan cuisine

What better opening nod for our Sunday "Edibles & Potables" rumination than one proffered in the general direction of Chef Jeff Jarfi, who has been cooking in Louisville for the better part of 25...

A new chapter at Decca as chef/owner Annie Pettry moves on

I think one of the biggest inspirations is you can make something with your hands, make it taste good and, within minutes, someone can eat it and you can see their reaction. You see...