Wednesday, April 1, 2020

There’s a Very Righteous Party Planned at Goodwood

In conjunction with the Ancient Order of Hibernians, Goodwood Brewing Co. will be hosting the annual Blessing of the Keg at its NuLu location (636 E. Main St.) on March 12th. Doors open at 4:00...

Edibles & Potables: A famous journey to Delirium Tremens in Belgium

My first visit to the Huyghe brewery in a neighborhood of Ghent, Belgium came in 2000, and it was one of the finest such “tours” I’ve ever experienced, anywhere, although this wasn’t immediately apparent...

Edibles & Potables: Can small-scale brewing increase the collective empathy of the world?

"My overall mission with this brand — and with my life — is to increase the collective empathy of the world. Everybody is so busy trying to get their point across, they’ve stopped listening...

Holsopple Brewing’s owners talk beer flavor and aroma at Beer with a Scientist on...

Beer with a Scientist is an inspired idea dating to 2014, three years before Holsopple Brewing Company opened for business in Lyndon. On Wednesday, February 26 science meets beer yet again in the form...

Harry’s Taproom and Kitchen, coming soon to the Jeffersonville IN riverfront

There hasn't been an official announcement, but a new establishment appears poised to occupy the former Flat12 Bierwerks taproom site at 130 W. Riverside Drive in Jeffersonville, Indiana. According to multiple posts at Facebook, the eatery...

Local, hopped-up and hometown: Tailspin Ale Fest returns to Bowman Field on March 7

Tailspin Ale Fest (Saturday, March 7) may or may not be your cup of Rocky Mountain Oyster Stout, but it simply cannot be denied that the annual Bowman Field bacchanal is one of the...

Angel’s (Envy) and (AtG) Ale, a unique barrel-aged distillery/brewery partnership

It's impossible to know when the light bulb above a brewer's head first lit, hatching the seemingly crazed notion to age beer in a used bourbon barrel. This said, craft brewers began the practice...
Saison Dupont

The Wallonian Farmhouse Ale Trail

Why Saison Dupont remains the Belgian-style country ale yardstick My grandparents inhabited farmhouses, primarily because they owned farms and lived right where they worked. There is no evidence to indicate any of them homebrewed or...

Edibles & Potables: Craft breweries, politics … and that pesky tightrope

“While you have to balance an awareness of which communities you’re embedded in and what kinds of people you see, there’s an increased weighing of the moral imperative as a business owner to take...

Donum Dei Brewery’s chili cook-off to benefit APRON

APRON will be on the agenda when New Albany's Donum Dei Brewery hosts its 3rd Annual Chili Cook-Off on Sunday, January 26 (3211 Grant Line Road #3). 3rd Annual Chili Cook-Off benefiting Apron, Inc. Suggested...