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Friday, November 15, 2024
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FALL 2024 (Vol. 83)
Summer 2024 (Vol 82)
Spring 2024 (Vol 81)
Winter 2023 (Vol. 80)
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Awards & Honors
Restaurant News
A decade of food and hospitality at Abyssinia Ethiopian Restaurant
An ownership change at Ciao Ristorante in Irish Hill
Apron Inc.’s popular Chef in a Box will return in January…
The Champagnery in Clifton has a new owner
FOOD
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Recipes
Edibles & Potables: “When pubs and restaurants close, our culture is…
Edibles & Potables: “Food lovers the world over are tickled by…
Easy Entertaining: “Bring It to the Party!”
Edibles & Potables: “Why do dishes in hotter climates use more…
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Beer
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Spirits
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Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
Dusty bottles are a feature of Neat Bourbon Bar & Bottle…
Hip Hops: American Craft Beer Hall of Fame, Donum Dei’s dip…
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