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Hip Hops: Gallant Fox’s expansion leads a full slate of Kentucky beer news

April 19, 2021

Edibles & Potables: R.I.P. Steven Spurrier, 1941-2021

April 18, 2021

Kentucky Bourbon Festival’s Cask Strength Innovation Dinner is April 28 at Levee Bourbon Lounge

April 17, 2021

Bourbon News & Notes: Wyoming Whiskey auction; also Kosher whiskeys and a Breakfast Julep

April 16, 2021

The Silver Dollar, now serving whiskey by the drink (again)

April 15, 2021

The return of Kegs & Eggs at Lou Lou, Kentucky Oaks morning, April 30

April 14, 2021

Faces Bar/Bistro has been “open” a year, but soon it’s REALLY opening

April 13, 2021

Hip Hops: Pursuing Żywiec Porter, 1987 – 2002 – 2018

April 12, 2021

LATEST NEWS

Hip Hops: Gallant Fox’s expansion leads a full slate of Kentucky...

Edibles & Potables: R.I.P. Steven Spurrier, 1941-2021

Kentucky Bourbon Festival’s Cask Strength Innovation Dinner is April 28 at...

Bourbon News & Notes: Wyoming Whiskey auction; also Kosher whiskeys and...

The Silver Dollar, now serving whiskey by the drink (again)

The return of Kegs & Eggs at Lou Lou, Kentucky Oaks...

Faces Bar/Bistro has been “open” a year, but soon it’s REALLY...

Hip Hops: Pursuing Żywiec Porter, 1987 – 2002 – 2018

Edibles & Potables: “Chop Suey” – or how Chinese food came...

Chef in a Box ( April 14 and 15): SOLD OUT...

Bourbon News & Notes: Woodford Reserve $1,000 Mint Julep; Bardstown Bourbon...

Samantha Fore’s Sri Lankan Southern fusion at Hermitage Farm’s Sunday Supper...

RESTAURANT OPENINGS & CLOSINGS

Faces Bar/Bistro has been “open” a year, but soon it’s REALLY...

The owners of Sultra’s Vegan Kitchen seek to reopen Flora Kitchenette

With Chef Mike Wajda at the helm, Everyday Kitchen opens today...

The Fuelery, a modern heath cafe experience, has opened in Clifton

TEN20 Craft Brewery welcomes three local food purveyors

Board & You Custom Charcuterie opens; Terri Lynn’s Cafe and Catering...

Panera’s lamps are going out all over Louisville. Will we see...

Vamp, then fade out — or, Jimmy Can’t Dance has left...

Craft Culture Concepts swaps One Thirty Three for Parlour IV (downtown)

Top Hat Café, recalling the era of Black-owned businesses on “Old”...

Uptown Cafe has new owners who plan to reopen it in...

After a half-century, Another Place Sandwich Shop bows out

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RESTAURANT NEWS

The Silver Dollar, now serving whiskey by the drink (again)

Roger Baylor - April 15, 2021

Chef in a Box ( April 14 and 15): SOLD OUT Fork & Barrel, with chefs Geoffrey Heyde and Tina Dyer

April 10, 2021

Starting today, Indiana’s mask “mandate” is lifted

April 6, 2021

Edibles & Potables: Common Haus, a German-style eatery, coming to Jeffersonville

April 4, 2021

Chef in a Box ( April 7 and 8): Riot Cafe downtown, presented by owner Olivia Rose Griffin

April 3, 2021

Chef in a Box (March 31, April 1): Chef Cristian Garay with Lou Lou Food + Drink

March 27, 2021

TONIGHT: Buck’s Restaurant honors the life of Hensel “Buck” Heath (1944-2021)

March 24, 2021

Chef in a Box (March 24 and 25): Martini Italian Bistro, featuring Chef Allen Hubbard

March 20, 2021

Chef in a Box (March 17 and 18): Vincenzo’s, featuring Chefs Agostino Gabriele and Jake Brockman

March 13, 2021

Edibles & Potables: Restaurant work during COVID? It’s complicated, and to many “dehumanizing”

March 7, 2021

CALENDAR OF EVENTS

Kentucky Bourbon Festival’s Cask Strength Innovation Dinner is April 28 at Levee Bourbon Lounge

Roger Baylor - April 17, 2021

The return of Kegs & Eggs at Lou Lou, Kentucky Oaks morning, April 30

April 14, 2021

Samantha Fore’s Sri Lankan Southern fusion at Hermitage Farm’s Sunday Supper Series, April 18

April 8, 2021

APRON’s 9th annual dine-around, but differently in 2021

February 16, 2021

Jonathan Searle anchors Barn8’s next Sunday Supper Series on Feb. 21

February 9, 2021

It’s 2021, so “kissy-face” Valentine’s Day adapts to “face covering” COVID

February 3, 2021

Les Dames d’Escoffier Kentucky’s cheese and charcuterie Zoom Jan. 25 benefits APRON, Inc

January 13, 2021

Brewery collaborations to highlight Louisville Beer Week, coming Oct. 23

October 22, 2020

“Grazie Maestro”: River City Supper Club honors Bim Deitrich, Oct. 30 & 31

October 8, 2020

It’s the inaugural 502 Black Eats Week, October 4 – 10

September 30, 2020

MAGAZINE ARTICLES

Edibles & Potables: The Ham Belt (2012)

Greg Gapsis - January 24, 2021

Matt Winn’s Steakhouse is featured in the current edition of F&D

October 24, 2020

Letter from the Editor: The Plague of Athens, Hippocrates and what they tell us about COVID-19

July 15, 2020

Letter from the Editor: Our adaptive carry-out and cooking routines feel both new and familiar

July 8, 2020

Afternoon Archive: A hankering for biscotti with after-dinner espresso

July 3, 2020

Letter from the Editor: Face masks, yes. We have a collective responsibility to hold each other safe

July 1, 2020

Welcome to Comings & Goings, a weekly snapshot of the food and dining scene

June 30, 2020

Afternoon Archive: For starters, earthy salbutes are addictive

June 29, 2020

Letter from the Editor: On the backstretch (maybe) near the far turn

June 24, 2020

Humor: Disruptive restaurant tech that I’d like to see

June 20, 2020

DRINK

Hip Hops: Gallant Fox’s expansion leads a full slate of Kentucky beer news

Roger Baylor - April 19, 2021

Edibles & Potables: R.I.P. Steven Spurrier, 1941-2021

April 18, 2021

Bourbon News & Notes: Wyoming Whiskey auction; also Kosher whiskeys and a Breakfast Julep

April 16, 2021

Hip Hops: Pursuing Żywiec Porter, 1987 – 2002 – 2018

April 12, 2021

Bourbon News & Notes: Woodford Reserve $1,000 Mint Julep; Bardstown Bourbon Co. mobile tasting room

April 9, 2021

Hip Hops: New brewery (Epiphany), new sites (AtG, Goodwood) and new Sterling

April 5, 2021

Bourbon News & Notes: A classic mint julep; Maker’s Mark annual Keeneland release; new Barrell Craft whiskeys

April 2, 2021

Hip Hops: An unvarnished assessment of Untappd, to the bitter end

March 29, 2021

Bourbon News & Notes: Woodford expansion, Four Roses julep contest and a Scotch whisky book

March 26, 2021

Hip Hops: Against the Grain turns 10 this year, so let’s revisit 2011

March 22, 2021