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Edibles & Potables: Biden’s COVID-19 relief plan includes $15 minimum wage, axing of the tip credit

January 17, 2021

Green District Salads is expanding, and co-owner Chris Furlow explains it all

January 16, 2021

Bourbon News & Notes: Bourbon Women, Buzzard’s Roost and Kentucky Artisan Distillery

January 15, 2021

Six Forks Burger Co. moving, Fry Daddy’s arriving, and Pollo reverting

January 14, 2021

Les Dames d’Escoffier Kentucky’s cheese and charcuterie Zoom Jan. 25 benefits APRON, Inc

January 13, 2021

Home Run Burgers acquired by “an undisclosed buyer”

January 12, 2021

Hip Hops: Learning about cask-conditioned “real” ale

January 11, 2021

Edibles & Potables: Outdoor dining expansion one aspect of wider “resets”

January 10, 2021

LATEST NEWS

Edibles & Potables: Biden’s COVID-19 relief plan includes $15 minimum wage,...

Green District Salads is expanding, and co-owner Chris Furlow explains it...

Bourbon News & Notes: Bourbon Women, Buzzard’s Roost and Kentucky Artisan...

Six Forks Burger Co. moving, Fry Daddy’s arriving, and Pollo reverting

Les Dames d’Escoffier Kentucky’s cheese and charcuterie Zoom Jan. 25 benefits...

Home Run Burgers acquired by “an undisclosed buyer”

Hip Hops: Learning about cask-conditioned “real” ale

Edibles & Potables: Outdoor dining expansion one aspect of wider “resets”

Easy Entertaining Encore: “Celebrate With Chocolate”

Bourbon News & Notes: Smoke gets in your cocktail (at River...

Stews to chase the winter blues

The Oechsli Four revisited: Half Peach Bakery’s new digs; Charim Korean’s...

RESTAURANT OPENINGS & CLOSINGS

Green District Salads is expanding, and co-owner Chris Furlow explains it...

Six Forks Burger Co. moving, Fry Daddy’s arriving, and Pollo reverting

The Week-End Burgers food truck is coming indoors, to the South...

Oui monsieur, the fast casual Mimi’s Cafe is now extinct in...

The Original Impellizzeri’s Pizza location downtown has closed

A second Ramsi’s Cafe on the World is coming to Norton...

There’s no longer a way to the Hard Rock Café, at...

Restaurant closings: The pandemic and the damage done

2nd Fork on Frankfort; the brunch-oriented Morning Fork opens Dec. 18

Parlour New Albany plans to open on Monday, December 14

Buckhead out, Upland Brewing in on restaurant row in Jeffersonville

“Couvillion’s last day of service for the time being will be...

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RESTAURANT NEWS

Edibles & Potables: Biden’s COVID-19 relief plan includes $15 minimum wage, axing of the tip credit

Roger Baylor - January 17, 2021

Home Run Burgers acquired by “an undisclosed buyer”

January 12, 2021

Edibles & Potables: Outdoor dining expansion one aspect of wider “resets”

January 10, 2021

The Oechsli Four revisited: Half Peach Bakery’s new digs; Charim Korean’s pop-up month at 610 Magnolia

January 6, 2021

Encore on 4th to be rebranded as The Black Jockey Lounge

December 31, 2020

LouVino restaurant chain acquired by new Endeavor Restaurant Group

December 26, 2020

Scallops and seasoning, a collaboration between Volare and Dan-O’s

December 19, 2020

Beshear signals a pre-Christmas end to Kentucky’s indoor dining shutdown

December 8, 2020

Edibles & Potables: Chef Edward Lee on “why this could be the end of an era for independent restaurants”

December 6, 2020

Charlestown Pizza Company introduces a Holiday Concession Stand

December 5, 2020

CALENDAR OF EVENTS

Les Dames d’Escoffier Kentucky’s cheese and charcuterie Zoom Jan. 25 benefits APRON, Inc

Roger Baylor - January 13, 2021

Brewery collaborations to highlight Louisville Beer Week, coming Oct. 23

October 22, 2020

“Grazie Maestro”: River City Supper Club honors Bim Deitrich, Oct. 30 & 31

October 8, 2020

It’s the inaugural 502 Black Eats Week, October 4 – 10

September 30, 2020

The inaugural Southern Indiana Burger Week offers “Burgers, Brews, & Boos” (Oct. 12-18)

September 26, 2020

The thyme is now to turnip for change with a virtual event to benefit Food Literacy Project and APRON Inc.

August 29, 2020

Dinner with Anoosh & Friends, a virtual dining and cooking series, debuts September 1

August 15, 2020

Starting Aug. 5, APRON Inc. puts a weekly “Chef in a Box” to help those who serve you

July 23, 2020

“The Future of Food is Female” live film premiere on Facebook is July 26

July 16, 2020

Carnivores rejoice; it’s the return of Louisville Burger Week, August 10-16

July 14, 2020

MAGAZINE ARTICLES

Matt Winn’s Steakhouse is featured in the current edition of F&D

Roger Baylor - October 24, 2020

Letter from the Editor: The Plague of Athens, Hippocrates and what they tell us about COVID-19

July 15, 2020

Letter from the Editor: Our adaptive carry-out and cooking routines feel both new and familiar

July 8, 2020

Afternoon Archive: A hankering for biscotti with after-dinner espresso

July 3, 2020

Letter from the Editor: Face masks, yes. We have a collective responsibility to hold each other safe

July 1, 2020

Welcome to Comings & Goings, a weekly snapshot of the food and dining scene

June 30, 2020

Afternoon Archive: For starters, earthy salbutes are addictive

June 29, 2020

Letter from the Editor: On the backstretch (maybe) near the far turn

June 24, 2020

Humor: Disruptive restaurant tech that I’d like to see

June 20, 2020

Afternoon Archive: Get on the gravy train

June 18, 2020

DRINK

Bourbon News & Notes: Bourbon Women, Buzzard’s Roost and Kentucky Artisan Distillery

Susan Reigler - January 15, 2021

Hip Hops: Learning about cask-conditioned “real” ale

January 11, 2021

Bourbon News & Notes: Smoke gets in your cocktail (at River House), plus two new ryes and Bard Distillery

January 8, 2021

Hip Hops: Two regional beer writers you should know

January 4, 2021

Bourbon News & Notes: Whiskey trends for 2021; “his & her” Manhattans

January 1, 2021

Hip Hops: The search for the perfect “comfort” pint should last a lifetime

December 28, 2020

Bourbon News & Notes: Buffalo Trace (virtual); Stagg, Jr. (131.1); and direct shipments (expanded)

December 25, 2020

Hip Hops: Schlenkerla’s unique smoky place in the beer cosmos

December 21, 2020

Bourbon News & Notes: Joy Perrine’s egg nog variations; holiday party packs from Mayan Café, Bourbons Bistro

December 18, 2020

Hip Hops: Christmas beers, real or imagined, then and now

December 14, 2020