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New Albany news: Toast reopening, Habana Blues relocating, La Catrina growing

May 16, 2022

The Bar Belle: A Big Bar that has become even larger

May 15, 2022

Chef in a Box (May 18 & 19): The Fat Lamb, with Chef Dallas McGarity

May 14, 2022

Kentucky Bourbon Festival tickets (Sept. 16-18, 2022) are on sale now

May 13, 2022

* Updated* A fond farewell to a Louisville Service Industry Legend – Karen Shane

May 12, 2022

May 18 collaborative dinner at Huber’s Winery features SoIN chefs

May 12, 2022

Hip Hops: May Day? No, just pre-Derby banners for Kentucky Commonism

May 11, 2022

Auf Wiedersehen, Gasthaus

May 10, 2022

LATEST NEWS

New Albany news: Toast reopening, Habana Blues relocating, La Catrina growing

The Bar Belle: A Big Bar that has become even larger

Chef in a Box (May 18 & 19): The Fat Lamb,...

Kentucky Bourbon Festival tickets (Sept. 16-18, 2022) are on sale now

* Updated* A fond farewell to a Louisville Service Industry Legend...

May 18 collaborative dinner at Huber’s Winery features SoIN chefs

Hip Hops: May Day? No, just pre-Derby banners for Kentucky Commonism

Auf Wiedersehen, Gasthaus

A new East End location is coming for Con Huevos

Edibles & Potables: “Our food system isn’t ready for the climate...

“Making Bets on Kentucky Derby Day”

Henry Bain’s Sauce is a Derby tradition, but there’s more to...

RESTAURANT OPENINGS & CLOSINGS

New Albany news: Toast reopening, Habana Blues relocating, La Catrina growing

Auf Wiedersehen, Gasthaus

A new East End location is coming for Con Huevos

From Hog Father Pizza to — a South Seas Tiki?

Coming to the former Corbett’s is a second Big Bad Breakfast

Harvey’s Cheese & Nosh is coming to Frankfort Avenue

No April Fool’s joke: Polly’s Freeze is 70 years young, and...

Common Haus Hall “quietly” opens in Jeffersonville

A Caribbean-style difference at Chicago’s Jerk Tacos

Renovations complete, DaLat’s Gateaux & Café reopens today with new owners

Gertie’s Sports Bar Next Door opens in NuLu

Sweets and things in Buechel at Chocolate & Nut Kingdom &...

The Summer 2021 issue is on Newsstands Now.

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RESTAURANT NEWS

Chef in a Box (May 18 & 19): The Fat Lamb, with Chef Dallas McGarity

Roger Baylor - May 14, 2022

Shirley Mae’s Cafe, soul food, and a salute to Black jockeys

May 5, 2022

100 years of Wagner’s Pharmacy, a local backside icon

May 2, 2022

Chef in a Box (April 20 & 21): Uptown Cafe, with Chef Matt Weber

April 16, 2022

Fork & Barrel merges with Morning Fork at 1722 Frankfort Avenue

April 7, 2022

Edibles & Potables: Are there too many restaurants?

March 20, 2022

Corned beef, cod and green mimosas (or, a few St. Paddy’s culinary highlights)

March 15, 2022

SuperChefs relocating? Darnell Ferguson wants to know what you think

March 8, 2022

A rebranded Everyday Kitchen Cafe is coming to Lodgic Everyday Community

March 1, 2022

Barry’s Cheesesteaks & More keeps on keeping on

February 18, 2022

CALENDAR OF EVENTS

* Updated* A fond farewell to a Louisville Service Industry Legend – Karen Shane

John Carlos White - May 12, 2022

May 18 collaborative dinner at Huber’s Winery features SoIN chefs

May 12, 2022

Taste of Derby returns to the KFC Yum! Center on Thursday 5 May

April 26, 2022

Kegs and Eggs on Oaks Morning at Lou Lou Food + Drink (May 6)

April 25, 2022

Kentucky Derby Museum, Angel’s Envy combine to offer Biscuits & Bourbon (May 4)

April 22, 2022

Taste of Derby Festival returns to Slugger Field on Tuesday, April 26

April 18, 2022

The 4th Annual Somm Slam at Louvino Douglass Hills is Monday, April 25

April 14, 2022

The Brown Hotel’s Easter Brunch Buffet

April 8, 2022

Hermitage Farm’s annual Easter Egg Hunt is Saturday April 16th

April 5, 2022

Tix on sale March 30 for KBF’s James B. Beam Distiller Dinner with Freddie Noe at Levee Bourbon Lounge

March 28, 2022

MAGAZINE ARTICLES

Restaurant Comings & Goings — Spring 2022

Ron Mikulak - March 19, 2022

The Fish House – F&D’s restaurant profile

March 11, 2022

Food & Dining Magazine’s Winter 2021 issue is now available

December 9, 2021

A Winning Legacy: Matt Winn’s Steakhouse at Churchill Downs

May 1, 2021

Edibles & Potables: The Ham Belt (2012)

January 24, 2021

Matt Winn’s Steakhouse is featured in the current edition of F&D

October 24, 2020

Letter from the Editor: The Plague of Athens, Hippocrates and what they tell us about COVID-19

July 15, 2020

Letter from the Editor: Our adaptive carry-out and cooking routines feel both new and familiar

July 8, 2020

Afternoon Archive: A hankering for biscotti with after-dinner espresso

July 3, 2020

Letter from the Editor: Face masks, yes. We have a collective responsibility to hold each other safe

July 1, 2020

DRINK

The Bar Belle: A Big Bar that has become even larger

Roger Baylor - May 15, 2022

Kentucky Bourbon Festival tickets (Sept. 16-18, 2022) are on sale now

May 13, 2022

Hip Hops: May Day? No, just pre-Derby banners for Kentucky Commonism

May 11, 2022

Hip Hops: I’m here today not to bury Super Bock, Sagres and Coral, but to praise them

May 4, 2022

Edibles & Potables: The Portuguese oasis of Madeira

May 1, 2022

The mint julep is legendary. Just don’t overthink it

April 29, 2022

Hip Hops: A 1987 visit to Munich’s legendary Mathäser Bierstadt, Part Two

April 27, 2022

The Bar Belle asks: Why the 24-ounce cans of beer at concert and sports venues?

April 23, 2022

Hip Hops: A 1987 visit to Munich’s legendary Mathäser Bierstadt, Part One

April 20, 2022

Hop Hops: Prophecies and omens from a FOSSILS homebrewing club newsletter in 1994

April 13, 2022