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NuLu’s Garage Bar changes hands; closed temporarily but slated to reopen on July 19

July 5, 2025

Feasting at the street booths on July 4th in 19th century New York City

July 4, 2025

Gordon Biersch closes downtown at Fourth Street Live

July 3, 2025

Hip Hops: Rose Hill Lager Haus, because lager is a way of THINKING about beer

July 2, 2025

J-Town Big Bites comes in, because WNB Factory went out

July 1, 2025

APRON Inc. presents A Taste of Independents (Sun., July 13)

June 30, 2025

Edibles & Potables: “I got food, but I’m not a foodie” (the 2025 remix)

June 29, 2025

Chain Currito franchises in Louisville set to triple by 2026

June 28, 2025

LATEST NEWS

NuLu’s Garage Bar changes hands; closed temporarily but slated to reopen...

Feasting at the street booths on July 4th in 19th century...

Gordon Biersch closes downtown at Fourth Street Live

Hip Hops: Rose Hill Lager Haus, because lager is a way...

J-Town Big Bites comes in, because WNB Factory went out

APRON Inc. presents A Taste of Independents (Sun., July 13)

Edibles & Potables: “I got food, but I’m not a foodie”...

Chain Currito franchises in Louisville set to triple by 2026

Dive Bar on Frankfort will rise where The Hub was in...

Cold Smoke Bagels will relocate to Mashup Food Hall in PhoenixLu

Hip Hops: It’s all about the beer (and at least 43...

Lou Lou Middletown’s first annual Crawfish Boil (Sat., June 28)

RESTAURANT OPENINGS & CLOSINGS

Gordon Biersch closes downtown at Fourth Street Live

J-Town Big Bites comes in, because WNB Factory went out

Chain Currito franchises in Louisville set to triple by 2026

Dive Bar on Frankfort will rise where The Hub was in...

Cold Smoke Bagels will relocate to Mashup Food Hall in PhoenixLu

HaiFry opens today in Tyler Park with Osaka-style Japanese food (menu...

The final day for Patrick’s in Crescent Hill is Sat., June...

The drive-through Dutch Bros Coffee coffee chain is bringing broistas to...

Hot off the presses: The Summer 2025 issue of Food &...

In Butchertown, YachtSea offers boat drinks, fancy hot dogs and oysters

Noah’s Kitchen projects a June 18 opening in the East End

Jaymar Japanese Grill & Sushi debuts in Schnitzelburg

The Summer 2025 issue is on Newsstands Now.

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RESTAURANT NEWS

Edibles & Potables: Check out a fully regenerative restaurant in Mexico City

Roger Baylor - June 22, 2025

At Lonnie’s Best Taste of Chicago, a clock is ticking

June 21, 2025

Chef in a Box (June 18, 19): äta Restaurant, featuring owner & chef David Danielson

June 10, 2025

“Off the Eaten Path”: Jeffersonville’s Town. A Neighborhood Pub is profiled

May 24, 2025

Parlour New Albany to move across alley to where the Hitching Post used to be

May 18, 2025

Jared Matthews & the 3 Lou Lous, a hot combo profiled in our Spring 2025 edition

May 16, 2025

Chef in a Box (May 21, 22): Heitzman Traditional Bakery and Deli, featuring Chef Abbigail Byrd

May 15, 2025

A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May 11)

May 5, 2025

Five locations of I Love Tacos rebrand as Tacos D’ Amor & More and two remain the same

April 30, 2025

MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis Brewing

April 26, 2025

CALENDAR OF EVENTS

APRON Inc. presents A Taste of Independents (Sun., July 13)

Roger Baylor - June 30, 2025

Lou Lou Middletown’s first annual Crawfish Boil (Sat., June 28)

June 24, 2025

APRON Inc.’s “Happy Hour Friend-Raiser” at Osteria Italian Seafood (Wed., June 25)

June 19, 2025

Varanese presents a Pride Mountain Vineyards Wine Dinner (Tue., June 24)

June 17, 2025

The St. Matthews Summer Fest returns on Sat., June 21

June 9, 2025

Rollin’ on the River Craft Beer Festival, in Jeffersonville, Sat., June 7

May 31, 2025

Hugh E. Bir Cafe’s 59th birthday is June 8 in New Albany

May 30, 2025

APRON Inc.’s “Happy Hour Friend-Raiser” at Craft House Pizza Hurstbourne (Wed., May 28)

May 19, 2025

A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May 11)

May 5, 2025

The 5th annual Kegs & Eggs on Oaks Day 151 (Fri., May 2) at Lou Lou on Market

April 21, 2025

MAGAZINE ARTICLES

Hot off the presses: The Summer 2025 issue of Food & Dining Magazine has hit the streets

Roger Baylor - June 7, 2025

“Off the Eaten Path”: Jeffersonville’s Town. A Neighborhood Pub is profiled

May 24, 2025

Jared Matthews & the 3 Lou Lous, a hot combo profiled in our Spring 2025 edition

May 16, 2025

Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025 print edition)

May 10, 2025

Perso’s Emil David, profiled in our Spring 2025 print edition

May 7, 2025

The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves

April 24, 2025

Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)

April 7, 2025

The Bar Belle on Louisville nightlife: Same as it ever was? Not really

April 2, 2025

Hot off the presses: The Spring 2025 issue of Food & Dining Magazine has hit the streets

March 5, 2025

Hip Hops: Trellis Brewing’s decoction, Donum Dei’s chili cookoff, plus no-jive dives (and boozers)

January 15, 2025

DRINK

Hip Hops: Rose Hill Lager Haus, because lager is a way of THINKING about beer

Roger Baylor - July 2, 2025

Hip Hops: It’s all about the beer (and at least 43 years drinking it)

June 25, 2025

Hip Hops: One fine day at the Augustiner Bräustübel in Salzburg, Austria

June 18, 2025

Varanese presents a Pride Mountain Vineyards Wine Dinner (Tue., June 24)

June 17, 2025

Edibles & Potables: Spare me the “speakeasy,” tearbender

June 15, 2025

Hip Hops: Wernesgrüner Pils, a fine beer on a budget (at Aldi)

June 4, 2025

Rollin’ on the River Craft Beer Festival, in Jeffersonville, Sat., June 7

May 31, 2025

Hip Hops: Count me as a beer classicist, but not a beer classist

May 28, 2025

Edibles & Potables: The Regimen Sanitatus Salernum (or, a medieval diet revisited)

May 25, 2025

Hip Hops: Blind taste tests dispense with purely visual beer (label) adulation

May 21, 2025