Home | Food & Dining Magazine

Edibles & Potables: Weaponizing Yelp reviews for use in the culture wars

August 1, 2021

That’s My Dog’s restaurant has closed, but their food truck lives on

July 31, 2021

Bourbon News & Notes: Overnight stays at Samuels House; winners of the Bourbon Women “Not Your Pink Drink”

July 30, 2021

The Wiggle Room wriggles and writhes into space where HopCat used to reside

July 29, 2021

Sweet Peaches reopens with a fresh look and new menu items

July 28, 2021

Letter from the Editor: Mai’s Thai is 20 years old, and there’ll be a party

July 27, 2021

Hip Hops: Beers by the light of day

July 26, 2021

Edibles & Potables: A communist-era tramcar snack bar in Gdańsk, and more on Polish cuisine

July 25, 2021

LATEST NEWS

Edibles & Potables: Weaponizing Yelp reviews for use in the culture...

That’s My Dog’s restaurant has closed, but their food truck lives...

Bourbon News & Notes: Overnight stays at Samuels House; winners of...

The Wiggle Room wriggles and writhes into space where HopCat used...

Sweet Peaches reopens with a fresh look and new menu items

Letter from the Editor: Mai’s Thai is 20 years old, and...

Hip Hops: Beers by the light of day

Edibles & Potables: A communist-era tramcar snack bar in Gdańsk, and...

Chef in a Box (July 28 & 29): The Fuelery, featuring...

Bourbon News & Notes: Craft Spirits Conference; A. Smith Bowman cask...

Lady Tron’s has reopened in downtown New Albany

NuLu Marketplace to host a “local seltzery”

RESTAURANT OPENINGS & CLOSINGS

That’s My Dog’s restaurant has closed, but their food truck lives...

The Wiggle Room wriggles and writhes into space where HopCat used...

Sweet Peaches reopens with a fresh look and new menu items

Lady Tron’s has reopened in downtown New Albany

Ramsi’s Cafe on the World opens in North Commons, remodels in...

The quest for The Grales begins tomorrow

Seven indie food and drink openings in a single month in...

North of Bourbon, a new bar coming to Germantown

Steakhouse at the Paddock Shops as Malone’s opens in Louisville

Classico Takeout and Empanadas to open downtown in August

Wild Swann at The Grady Hotel is a new spot for...

Louisville pizza legend Tony Impellizzeri will retire later this year

The Summer 2021 issue is on Newsstands Now.

Get Your Subscription
to our Award Winning Print Publication delivered to your door each issue.

RESTAURANT NEWS

Edibles & Potables: Weaponizing Yelp reviews for use in the culture wars

Roger Baylor - August 1, 2021

Letter from the Editor: Mai’s Thai is 20 years old, and there’ll be a party

July 27, 2021

Chef in a Box (July 28 & 29): The Fuelery, featuring executive chef Devon Rosenblatt and owner Andrew Cubbage

July 24, 2021

Chef in a Box (July 21 & 22): Silvio’s Italian Restaurant, featuring chef & owner Bill Melillo

July 17, 2021

Dr. Seuss-themed back-to-school brunch at Morning Fork (Aug. 4 – 6)

July 15, 2021

Global cuisine in Buechel: “I call this strip America“

July 13, 2021

Chef in a Box (July 14 & 15): Tea Station Asian Bistro in Norton Commons, featuring chef Jose Pena Cruz

July 10, 2021

Chef in a Box (July 7 & 8): CC’s Low Carb Kitchen, featuring chef Casper Van Drongelen and owner Corey Milliman

July 3, 2021

Chef in a Box (June 30, July 1): Bristol Bar & Grille Highlands, featuring Chef Edoardo Bacci

June 26, 2021

Nearing a crossroads, Vietnam Kitchen dominates the local foodie news cycle

June 24, 2021

CALENDAR OF EVENTS

Letter from the Editor: Mai’s Thai is 20 years old, and there’ll be a party

Marty Rosen - July 27, 2021

Kentucky Bourbon Festival’s Cask Strength Innovation Dinner is April 28 at Levee Bourbon Lounge

April 17, 2021

The return of Kegs & Eggs at Lou Lou, Kentucky Oaks morning, April 30

April 14, 2021

Samantha Fore’s Sri Lankan Southern fusion at Hermitage Farm’s Sunday Supper Series, April 18

April 8, 2021

APRON’s 9th annual dine-around, but differently in 2021

February 16, 2021

Jonathan Searle anchors Barn8’s next Sunday Supper Series on Feb. 21

February 9, 2021

It’s 2021, so “kissy-face” Valentine’s Day adapts to “face covering” COVID

February 3, 2021

Les Dames d’Escoffier Kentucky’s cheese and charcuterie Zoom Jan. 25 benefits APRON, Inc

January 13, 2021

Brewery collaborations to highlight Louisville Beer Week, coming Oct. 23

October 22, 2020

“Grazie Maestro”: River City Supper Club honors Bim Deitrich, Oct. 30 & 31

October 8, 2020

MAGAZINE ARTICLES

A Winning Legacy: Matt Winn’s Steakhouse at Churchill Downs

Marty Rosen - May 1, 2021

Edibles & Potables: The Ham Belt (2012)

January 24, 2021

Matt Winn’s Steakhouse is featured in the current edition of F&D

October 24, 2020

Letter from the Editor: The Plague of Athens, Hippocrates and what they tell us about COVID-19

July 15, 2020

Letter from the Editor: Our adaptive carry-out and cooking routines feel both new and familiar

July 8, 2020

Afternoon Archive: A hankering for biscotti with after-dinner espresso

July 3, 2020

Letter from the Editor: Face masks, yes. We have a collective responsibility to hold each other safe

July 1, 2020

Welcome to Comings & Goings, a weekly snapshot of the food and dining scene

June 30, 2020

Afternoon Archive: For starters, earthy salbutes are addictive

June 29, 2020

Letter from the Editor: On the backstretch (maybe) near the far turn

June 24, 2020

DRINK

Bourbon News & Notes: Overnight stays at Samuels House; winners of the Bourbon Women “Not Your Pink Drink”

Susan Reigler - July 30, 2021

Hip Hops: Beers by the light of day

July 26, 2021

Bourbon News & Notes: Craft Spirits Conference; A. Smith Bowman cask strength; The Goat at Gertie’s

July 23, 2021

NuLu Marketplace to host a “local seltzery”

July 21, 2021

Hip Hops: Archie’s axiom — or, beer’s ephemeral nature

July 19, 2021

Bourbon News & Notes: Old Forester Birthday Bourbon; Stagg Jr.’s ASCOT award; and Barn8’s Hog Tied cocktail

July 16, 2021

Hip Hops: Jeffersontown Summer Craft Beer Fest returns July 17 — also news from Louisville Ale Trail

July 12, 2021

Bourbon News & Notes: World’s Top Whiskey Taster; Moonshine University; and a Maple Cinnamon Old Fashioned

July 9, 2021

Hip Hops: Goodwood’s on a roll, invading both Indy and Owensboro

July 5, 2021

Bourbon News & Notes: Booker’s Small (Tagalong) Batch, and bourbon-based summer cocktails at Sarino

July 2, 2021