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Friday, November 1, 2024
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FALL 2024 (Vol. 83)
Summer 2024 (Vol 82)
Spring 2024 (Vol 81)
Winter 2023 (Vol. 80)
Fall 2023 (Vol. 79)
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Food & Dining Magazine
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Awards & Honors
Restaurant News
There’ll be midweek half-price entrees as Le Moo celebrates 10 years
Cosmic Bird is staving off relegation (it remains open for business)
F&D’s House of Marigold print profile: “Flower the People (with Love)”
Enso in Clifton to be closed temporarily after a fire
FOOD
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Recipes
Edibles & Potables: “Food lovers the world over are tickled by…
Easy Entertaining: “Bring It to the Party!”
Edibles & Potables: “Why do dishes in hotter climates use more…
Edibles & Potables: Are you ready for “bivalve veganism”?
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
DRINK
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Beer
Bourbon
Drink Recipes
Spirits
Wine
Hip Hops: American Craft Beer Hall of Fame, Donum Dei’s dip…
Hip Hops: Louisville Beer Week 2024 arrives NOW
Talk freely at a new Prohibition-era themed bar at the KFC…
Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles…
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