In case you didn’t hear the news, The Bakery at Sullivan University (3100 Bardstown Road) has reopened.
A heartfelt thank you goes out to everyone who contributed to the success of The Bakery at Sullivan University’s Grand Reopening.
We’d also love to extend kudos and thank yous to our INCREDIBLE culinary team for everything they do – from educating our students, to supporting community events… and even opening a bakery! We are forever grateful.
Wanna visit? Our hours of operation are: Tuesday – Friday from 7 AM until 3 PM – Saturdays from 8 AM until 2 PM.
The bakery closed in early 2020 at COVID’s outset. Writing at Louisville Business First, Michael L. Jones catches up with the story.
The Bakery at Sullivan University reopens for the first time since the pandemic
Emily Kunkel, marketing manager for Sullivan University, said the university originally closed the bakery to take time to refocus it on the students. But the Covid-19 pandemic delayed Sullivan’s original reopening plans.
“Now that we’re post-pandemic, supply chains have pretty much evened out for the most part, and students are invested and back to the forefront of what we do,” Kunkel explained. “We’ve had so many students ask about interning at the bakery or just being involved that we figured it was time.”
The Bakery is operated by Chef Ann Currie, the general manager, and Chef Teeylah Webster, a Sullivan graduate, will serve as pastry chef. Kunkel said the bakery will be hiring a barista and bakery workers.
