When the local home-grown tomatoes are ready, F&D’s home cooking columnist Lelia Gentle has a plan: “For cooking, my personal favorite has always been tomato pie. I still can’t get through a summer season without indulging in at least one of these delectable and delicious creations.”
LELIA’S KITCHEN | Summer savory pies: It goes without saying that all pies are good, but the joys of summer savory pies are something special.
The Summer 2024 (Vol. 82) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue.
