Our columnist Kevin Gibson diligently visited the Chicken House three times to research his column for the current print edition of F&D (Spring 2024) with sufficient thoroughness, learning that since new owners took over in 2019, the atmosphere has become gentler and more family-oriented — and along with the eatery’s signature fried chicken, the array of homestyle dishes has expanded.
Read Kevin’s essay, then peruse the remainder of the magazine at issuu.
OFF THE EATEN PATH – The Chicken House: Southern (Southern Indiana, that is!) hospitality and fried chicken define this Floyd County institution.
Today’s musical accompaniment originates in Germany, reminding us that a great many chickens are consumed at Oktoberfest each year.
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue.
