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Winter 2024 (VOL 84)
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A look at Brittany’s Brick Oven Pizza in Madison, Indiana
Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring…
The Café in Paristown is adding an event venue
Noam Bilitzer is a James Beard semifinalist for best chef in…
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VegKentucky, or Kristina Addington’s post-V-Grits project
Edibles & Potables: 31 years of Albanian cuisine (1994 to 2025)
Edibles & Potables: Might there be Cincinnati-style chili in the North…
Edibles & Potables: On tariffs, food costs and rough sailing ahead
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Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
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Hip Hops: New Albanians on a beer holiday in Old Albania…
Hip Hops: Pivo in Skopje with the greatest seismologist of them…
The 2025 Bourbon Classic will be held Feb. 19-22
Hip Hops: Why I’m pumped about Monnik’s new Rose Hill Lager…
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New Year’s Day
Tag: New Year’s Day
FOOD
Edibles & Potables: “New Year’s food traditions around the world”
Roger Baylor
-
December 31, 2023
DRINK
Brass tacks, uncommon sense, and hangover remedies
Roger Baylor
-
January 1, 2022
CHEFS
Barn8’s Alison Settle has New Year’s braised greens and cornbread recipes
Roger Baylor
-
December 16, 2020
RESTAURANTS
MilkWood, 610 Magnolia and their menus for New Year’s Eve
Roger Baylor
-
December 29, 2019
