The Fat Lamb Modern Kitchen and Bar perseveres, curbside, at 2011 Grinstead Drive.
“The neighborhood has given us some love,” a thankful Dallas McGarity told me last night. “As of now, we are still cooking.”
“We’re promoting a Mother’s Day menu that people can pick up, and we are planning a three course wine dinner people can take away. I’m kind of excited about the wine dinner takeaway.”
The wine dinner lies ahead, and in the meantime chef-owner McGarity wants diners to be aware of Fat Lamb gift cards.
“I’ve been telling people who want to help others to buy them a gift card online so they can order food. It’s great if you want to do something nice for medical personnel, essential workers, or first responders. It is an e-mailed gift card that can be redeemed when ordering online. It’s super easy and contact-less, properly distancing everyone involved.”
On-line ordering is here, and the Mother’s Day menu recently was featured at Fat Lamb’s Facebook page.
https://www.facebook.com/fatlamblouisville/photos/a.350643071942860/1124011637939329/?type=3&__xts__%5B0%5D=68.ARBCoJvsmhWg5OsIDiOkG9HbmmRVOtl9wKjQRSfVgOWIuHEgtQdMhSt1vEQT7kKnCie62WVAtd_Yq903l69mvHOubpjVpbJqYVCNqAoa3s1VaqqoH4nsmkqXgd8_XbD4h7UCviUd4LbtxJnejDDtOtHOR32xMOZbzlc64OXMk1d3QJSALmRdU6-g1XmBVBVzZvhvAhB_FRbs5OQK1L_VwE_GoSJ-hpsIyMS6h5BTX4APYdacCVxfcu1hpCnSZXN1IoIata89rTor0YUWKCzanRBqFuBXRfc1gGEiJ549tCS1UNWd7ITES-HYDHGku6V_eecYsBKGDayorQcTMkyppGvWpg&__tn__=-R
Previously the operating hours were extended, which is a positive.
https://www.facebook.com/fatlamblouisville/photos/a.350643071942860/1116584835348676/?type=3&__xts__%5B0%5D=68.ARBlH2LR1glkRzZt_oAZ0aV2vRCY4w0jGF7eG0-85XMIZN4n6L-gTm3VEZwgDLRWQeAflRd_Yycbxyg4qFNvlFuapJbZMa2KRDAkHw_8gubzAodUOy3Z7Z6acjHfVYfh3sb_TpEYRg8eObkxJb5omV5GPGr_6DnIPCmnUF2Fs8gAdgGEhUkIL4ZqZprEKB7pNEowTmWI-PpUVtLmy0XA5RPOhCeinvpZe5B1BZySjI_x1lvPWqlYEWHxxnCTVZ0yOIumo6V4e8lcCyGo2kssGbagxnIamJbfp9awP31hmo5VzNRxDIN_fU-2DBOwAbXx6uNsbso_m3UU9JlDeSLVk5wNEA&__tn__=-R
Louisville diners know that McGarity stays busy; in addition to The Fat Lamb (profiled in F&D Vol. 61) and Portage House in Jeffersonville, he became chef-in-residence at Alex&nder (Copper & Kings) in mid-2019 after bringing home Louisville’s 2nd Chopped win of the year. However, the advent of the coronavirus caused Alex&nder to close shop temporarily on March 16; subsequently, McGarity put Portage House on hiatus to consolidate operations at The Fat Lamb.
https://www.facebook.com/eatportagehouse/photos/a.198132337235389/1058115974570350/?type=3&__xts__%5B0%5D=68.ARDtPOfGTzFLKjpULDOnPRTzdSt_plBu0kWj0D1oGzh8LbftUzKGm3wBUHiX1rn67cjtCUQM9sQEsamalVmRrw0vgBmkIoAEQxB0X833CFZdLn50AH2PeL3lP7moXv-XP1tzpjhvhq4kNYhH93Cf7uiUKRdj9XRnraKk30vKlG8zPDhq9HgkUf2kNF6O5DkNPmKIXHfiDJPkebY9GrMdNkIP-d-CoUq7RO8xt8Bo4mdT7E48tvmM55Vy6PxLrX8tBLFFQyk2i5IV51frryEnWNz1KgDP8ZvSg9JXn8uoCgEhcMO1owk-vetCol_2TQchq4hFyq3jdcXRhZAdOcEUfVagZA&__tn__=-R
