A sample from the four-star write-up given Asiatique by Courier-Journal critic Marty Rosen:
“A few weeks ago, Asiatique unveiled a new seasonal menu — one full of startling pleasures that feed the eye and mind as well as the palate. Let’s cut to the chase: If you’re interested in seeing how Looi weds his homeland’s traditional flavors with American tastes, you might order his Angus rib-eye, served rendang-style.”
We’ve had some new menu samples too, and we’re equally impressed. Click to read the article…
