The fourth area location of Con Huevos opened this week at 2125 S. Hurstbourne Parkway, with a fifth coming soon. The hours are Monday through Friday, 7:30 a.m. – 2:00 p.m., and Saturday and Sunday, 8:00 a.m. – 2:30 p.m.
In our summer print edition last year (Summer 2021; Vol. 70), we considered phraseology as a preference to breakfast.
When it comes to international cuisine, both language and custom can be confusing– especially when you’re hungry. But sometimes there’s a happy moment of clarity. The good news for those of us who are mostly monolingual but have global appetites is that these days, if you crave an international breakfast experience, you only need to know two Spanish words: con and huevos.
Or as we say in English: “with eggs.”
Speaking locally, morning egg accompaniments are synonymous with Con Huevos, an eatery billing itself quite accurately as “A Louisville Brunch Original, Straight Outta Guadalajara.”
For the nuts and bolts of Con Huevos, proceed to issuu and read our profile. Meanwhile Louisville Business First’s Michael L. Jones explains the arrival of the newest Con Huevos portal, and plans by the restaurant’s owners for continued growth.
Con Huevos continues to expand despite challenges in restaurant sector
Jesús Martinez, co-owner of Con Huevos, said having a family-run business can be an advantage in a restaurant industry dealing with inflation and widespread staffing shortages.
Despite pressures from increased labor and food costs, Martinez said the local, fast casual Mexican breakfast chain is in the process of expanding because of the stability he and his wife Izmene Peredo have maintained in all aspects of the business.
