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Food & Dining Magazine
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Parlour New Albany to move across alley to where the Hitching…
Jared Matthews & the 3 Lou Lous, a hot combo profiled…
Chef in a Box (May 21, 22): Heitzman Traditional Bakery and…
A Mother’s Day brunch buffet at Osteria Italian Seafood (Sun., May…
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Edibles & Potables: What is “normal” food, anyway?
Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
CHEFS
Perso’s Emil David, profiled in our Spring 2025 print edition
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
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Hip Hops: Blind taste tests dispense with purely visual beer (label)…
Gravely Brewing’s taproom is moving to Main St.
Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025…
Hip Hops: Duke Ellington, Madonna and the Western canon inform my…
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Con Huevos
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COLUMNS
Restaurant Comings & Goings — Spring 2023
Roger Baylor
-
March 8, 2023
OPENINGS & CLOSINGS
Con Huevos is coming to Norton Commons in early 2023
Roger Baylor
-
November 16, 2022
OPENINGS & CLOSINGS
Con Huevos “eggs-pands” to 2125 S. Hurstbourne Parkway
Roger Baylor
-
October 26, 2022
OPENINGS & CLOSINGS
A new East End location is coming for Con Huevos
Roger Baylor
-
May 9, 2022
COMINGS & GOINGS
Restaurant Comings & Goings — Winter 2019
Ron Mikulak
-
December 11, 2019
OPENINGS & CLOSINGS
Con Huevos Craves opens September 12 at the Falls City Market...
Roger Baylor
-
September 3, 2019
LATEST NEWS
Con Huevos, Mexican breakfast and brunch, Expanding & Adding Second Location
Jessica Mathis
-
February 2, 2018
LATEST NEWS
Traditional Mexican breakfasts come to Crescent Hill
Ron Mikulak
-
March 3, 2015
