Friday, April 26, 2024
Home Couvillion (PHOTOS) Opens April 16, Features Local Ingredients in Deep Southern Dishes Paul Skulas at Couvillion

Paul Skulas at Couvillion

Paul Skulas opens his new concept “Couvillion” on April 16

BBQ Ribs
Food & Dining Magazine
Covering the Restaurant, Food and Drink Scene in and around Louisville for over 20 years
Contact us: socialmedia@foodanddine.com
© 2023 | Food & Dining Magazine | All Rights Reserved