In the current Fall edition of Food & Dining Magazine, Sara Havens profiles Neat Bourbon Bar & Bottle Shop (1139 Bardstown Rd. in the Highlands), with photos by Dan Dry.
When Owen Powell and Danie Elder opened Neat in January of 2022, the focus on vintage whiskey was a huge part of the business plan and something they saw as a way to set themselves apart from other such establishments. And it has worked.
SPIRITS | Neat Bourbon Bar and Bottle Shop: In a city with plenty of bourbon, Neat focuses on “dusties” — hard to find vintage bottling.
The Fall 2024 (Vol. 83) issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Subscribe to our award-winning print publication and have it delivered to your door each issue.
